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School Nutrition Manager Jobs in Renton, WA (NOW HIRING)

Healthcare Center

Dietary Services Manager

Seattle, WA · On-site

$72K - $83K/yr

Minimum required by law, but not less than a high school diploma. * Successful completion of an ... Strong knowledge of nutrition, special diets, and dietary restrictions. * Excellent leadership and ...

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School Nutrition Manager information

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How much do school nutrition manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for school nutrition manager in Renton, WA is $28.62, according to ZipRecruiter salary data. Most workers in this role earn between $20.38 and $34.23 per hour, depending on experience, location, and employer.

What is a school nutrition manager?

School Nutrition Managers are professionals responsible for overseeing the planning, preparation, and serving of meals in school cafeterias. They ensure that meals meet federal and state nutrition guidelines, manage staff, handle inventory and budgeting, and maintain high standards of food safety and sanitation. Additionally, School Nutrition Managers often coordinate with school administrators and parents to address dietary needs and promote healthy eating habits among students.

What are the key skills and qualifications needed to thrive as a school nutrition manager?

To thrive as a School Nutrition Manager, you need knowledge of food service management, nutrition standards, menu planning, and food safety regulations, usually supported by relevant experience or a degree in nutrition or food service. Familiarity with inventory management software, point-of-sale systems, and certifications like ServSafe are typically required. Strong leadership, organizational, and communication skills help manage staff, coordinate with school administrators, and engage with students. These skills and qualifications are essential to ensure nutritious, safe, and efficient meal services that support student health and comply with federal and state guidelines.

What are some common challenges school nutrition managers face in balancing nutrition standards with student preferences?

School Nutrition Managers often encounter the challenge of meeting federally mandated nutrition standards while also creating menus that appeal to students’ tastes. Achieving this balance requires creativity in menu planning, ongoing feedback from students, and staying current with food trends. Managers work closely with kitchen staff, dietitians, and sometimes even student advisory groups to test new recipes and promote healthy options. Flexibility and strong communication skills are essential for addressing these challenges and ensuring high participation in meal programs.

What is the difference between School Nutrition Manager vs School Food Service Worker?

AspectSchool Nutrition ManagerSchool Food Service Worker
CredentialsFood safety certifications, sometimes managerial trainingBasic food safety knowledge, no formal certifications typically required
Work EnvironmentOversees kitchen operations, manages staff, plans menusPrepares and serves food, assists in food stations
Employer & Industry UsageSchool districts, cafeterias, food service companiesSchool cafeterias, food service departments

The School Nutrition Manager typically holds more responsibilities, including managing staff and planning menus, while the School Food Service Worker focuses on food preparation and service. Both roles are essential in school food service operations but differ in scope and responsibilities.

What job categories do people searching School Nutrition Manager jobs in Renton, WA look for?

The top searched job categories for School Nutrition Manager jobs in Renton, WA are:

What cities near Renton, WA are hiring for School Nutrition Manager jobs?

Cities near Renton, WA with the most School Nutrition Manager job openings:

School Nutrition Manager jobs near you
Infographic showing various School Nutrition Manager job openings in Renton, WA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $59,539 per year, or $28.6 per hour.

School Kitchen Manager - Broadview Thomson K-8

Seattle Public Schools

Seattle, WA • On-site

$22.44 - $26.97/hr

Other

Re-posted 20 days ago

Seattle Public Schools rating

7.4

Company rating: 7.4 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

198th of 641 rated elementary and secondary schools

Job description

Salary: $22.44 - $26.97 Hourly
Location : Broadview-Thomson K-8, WA
Job Type: Hourly
Job Number: 27414
Department: Culinary Services - Broadview
Opening Date: 07/17/2026
Closing Date: Continuous
Subject Area: N/A - THIS IS NOT A TEACHING POSITION
FTE: 1
Overview of Position
Summary of Assignment
Under the general direction of Culinary Services Director or designee, responsible for heating and serving of high quality, nutritious meals under sanitary conditions in a Satellite kitchen.
Essential Functions
  • Prepare and serve attractive, high quality, nutritious, cost effective meals following menu planners meeting District requirements.
  • Ensure that all student helpers and staff comply with proper food handling techniques and follow safety and sanitation procedures.
  • Develop, prepare and post work schedules and diagram of serving area for program continuity and to assure that tasks are complete within the time allocated.
  • Maintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer.
  • Maintain and schedule cleaning of kitchen and storeroom as well as kitchen equipment including tables and chairs. Report equipment malfunctions to ensure safe working conditions.
  • Order appropriate number of meals from central kitchen and adjust meal count as needed to utilize all food ordered.
  • Maintain appropriate stock of food and supplies; rotate and reorder as needed.
  • Establish and maintain cooperative working relations with others.
  • Assist school staff in promoting proper nutrition.
  • Respond to suggestions, complaints and requests of building staff and students.
  • Report all accidents promptly to Culinary Services office.
  • Train and supervise staff including conducting performance evaluations.
  • Train, monitor and evaluate student workers, substitutes and assigned staff.
  • Promote Culinary Services programs to increase meal participation.
  • Check and secure kitchen and dining area at the end of the shift.
  • Perform related duties as assigned.

WORKING CONDITIONS:
Required to stand and walk for prolonged periods; ability to lift up to 25 Ibs.; carry, push, stoop, reach and ability to handle and perform fingering functions.
Required to shift tasks and priorities; experience frequent interruptions; requires flexibility and adaptability; perform repetitive tasks; requires individual initiative and teamwork; ability to communicate with students and adults in some difficult situations.
Requires effective decision making and problem solving; required to communicate with difficult individuals; excellent listening skills; adapt to change and remain flexible.
Have normal far vision, depth perception and color vision.
May be exposed to general cleaning chemicals.
KNOWLEDGE, SKILLS AND ABILITIES:
Knowledge of:
  • Food preparation techniques and procedures
  • Food Safety and Sanitation
  • Basic Math
  • Modern methods of food preparation, including recipe adjustment; acceptable product standards, including quality and sanitation aspects; basic math; basic computer operation.

Skill in:
  • Use English communication orally and in writing
  • Team work

Ability to:
  • Do simple mathematical calculations.
  • Follow instructions and use fundamentals of food preparation techniques and procedures following approved safety and sanitation requirements.
  • Learn Federal, State and Local requirements for the National School Lunch Programs
  • Operate all types of commercial kitchen equipment, including a mechanical aptitude for operating/adjusting complex equipment.
  • Establish and maintain good working relationships with a variety of employees.
  • Work under supervision

Typical Qualifications
EDUCATION:
High school diploma or equivalent.
LICENSES AND SPECIAL REQUIREMENTS:
Valid Food Handler's Permit
ADDITIONAL REQUIREMENTS:
  • Knowledge of menu planning and the nutritional requirements of the United States Department of Agriculture school meal patterns.
  • Ability to accurately complete necessary records required by the United States Department of Agriculture, the State and the District.
  • Ability to take initiative, analyze information/situation and resolve situation or recommend effective solution to Culinary Services office.
  • Must possess a valid WA Food Handler's Permit
  • Audit and reconcile inventory and financial records.
  • Provide direction to assigned staff.
  • Knowledgeable of basic food handling and preparation techniques and safe practices and ability to use kitchen tools and equipment.

Seattle Public Schools benefits are administered by the Washington State Healthcare Authority (HCA) under the School Employees Benefits Board (SEBB). Click for an overview of available benefit options.
Eligibility for benefits is determined by the number of hours employees are anticipated to work during the school year (September 1 through August 31). Any employee who is scheduled to work 630 hours or more in a year is eligible for benefits.
Hourly staff accrue sick leave at the rate of 1:40 per the Washington Paid Sick Leave law; eligible for health benefits after 630 hours under conditions of the School Employees Benefits Board through the state of Washington.
Salary Schedule
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