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School Nutrition Manager Jobs in Renton, WA (NOW HIRING)

MultiCare Health System

Dietetic Technician

Tacoma, WA

$25.73 - $42.52/hr

BA or BS in related field with Director's/Clinical Nutrition Manager's approval of transcripts ... With strong schools and universities, it's a city where you can live, work and play. Why MultiCare?

MultiCare Health System

Dietetic Technician

Puyallup, WA

$23.94 - $39.56/hr

BA or BS in related field with Director's/Clinical Nutrition Manager's approval of transcripts ... Residents enjoy unique dining, an antique-filled downtown, excellent schools and abundant parks and ...

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All JobsSchool Nutrition JobsSchool Nutrition Manager JobsSchool Nutrition Manager Jobs in Renton, WA

School Nutrition Manager information

See Renton, WA salary details

$11

$28

$46

How much do school nutrition manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for school nutrition manager in Renton, WA is $28.62, according to ZipRecruiter salary data. Most workers in this role earn between $20.38 and $34.23 per hour, depending on experience, location, and employer.

What is a school nutrition manager?

School Nutrition Managers are professionals responsible for overseeing the planning, preparation, and serving of meals in school cafeterias. They ensure that meals meet federal and state nutrition guidelines, manage staff, handle inventory and budgeting, and maintain high standards of food safety and sanitation. Additionally, School Nutrition Managers often coordinate with school administrators and parents to address dietary needs and promote healthy eating habits among students.

What are the key skills and qualifications needed to thrive as a school nutrition manager?

To thrive as a School Nutrition Manager, you need knowledge of food service management, nutrition standards, menu planning, and food safety regulations, usually supported by relevant experience or a degree in nutrition or food service. Familiarity with inventory management software, point-of-sale systems, and certifications like ServSafe are typically required. Strong leadership, organizational, and communication skills help manage staff, coordinate with school administrators, and engage with students. These skills and qualifications are essential to ensure nutritious, safe, and efficient meal services that support student health and comply with federal and state guidelines.

What are some common challenges school nutrition managers face in balancing nutrition standards with student preferences?

School Nutrition Managers often encounter the challenge of meeting federally mandated nutrition standards while also creating menus that appeal to students’ tastes. Achieving this balance requires creativity in menu planning, ongoing feedback from students, and staying current with food trends. Managers work closely with kitchen staff, dietitians, and sometimes even student advisory groups to test new recipes and promote healthy options. Flexibility and strong communication skills are essential for addressing these challenges and ensuring high participation in meal programs.

What is the difference between School Nutrition Manager vs School Food Service Worker?

AspectSchool Nutrition ManagerSchool Food Service Worker
CredentialsFood safety certifications, sometimes managerial trainingBasic food safety knowledge, no formal certifications typically required
Work EnvironmentOversees kitchen operations, manages staff, plans menusPrepares and serves food, assists in food stations
Employer & Industry UsageSchool districts, cafeterias, food service companiesSchool cafeterias, food service departments

The School Nutrition Manager typically holds more responsibilities, including managing staff and planning menus, while the School Food Service Worker focuses on food preparation and service. Both roles are essential in school food service operations but differ in scope and responsibilities.

What job categories do people searching School Nutrition Manager jobs in Renton, WA look for?

The top searched job categories for School Nutrition Manager jobs in Renton, WA are:

What cities near Renton, WA are hiring for School Nutrition Manager jobs?

Cities near Renton, WA with the most School Nutrition Manager job openings:

School Nutrition Manager jobs near you
Infographic showing various School Nutrition Manager job openings in Renton, WA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $59,539 per year, or $28.6 per hour.

School Nutrition - Kitchen Staff (Substitute)

Franklin County Schools

Tacoma, WA • On-site

$14.75 - $19.75/hr

Full-time

Re-posted 13 days ago

Job description

1. Attend in-service training, workshops, etc. for the purpose of gathering information required to perform job functions; 2. Clean linens, utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions; 3. Evaluate prepared food for flavor, appearance, and temperature for the purpose of providing items that will be accepted by students and staff; 4. Inspect food items and/or supplies for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards; 5. Inventory food, condiments, and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements; 6. Assist in the accurate completion of a monthly physical inventory, daily production records, and in the preparation of other records as deemed necessary for the efficient operation of the program and auditing purposes; 7. Maintain equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of employing with current health standards; 8. Report immediately to the manager any problem or accident occurring in the kitchen or the cafeteria areas; 9. Maintain records and reports (e.g. counting and recording the amount of leftovers, number of opened cans, student lunch balances, collection and reconciliation of money, informing students of their lunch balances, etc.) for the purpose of keeping an accurate record of food used and student accounts; 10. Merchandise food and beverage items for the purpose of serving them to students and staff in an efficient manner; 11. Monitor kitchen and cafeteria areas (e.g. proper charging procedures for items taken, employee safety, working procedures, etc.) for the purpose of ensuring a safe and sanitary working environment; 12. Oversee the preparation, cooking, and serving of food (e.g. regular food items, special diets, students with allergies, etc.) for the purpose of providing students and staff with food of high nutritious quality as well as meeting individual needs;13. Perform functions of other nutritional service positions as requested by manager (e.g. cashiering, etc.) for the purpose of ensuring adequate staff coverage within site nutritional services operations; 14. Prepare food and beverage items according to standardized recipes and established food preparation procedures (e.g. regular food items, deli sandwiches, baked goods, etc.) for the purpose of meeting mandated nutritional and projected meal requirements; 15. Receive food items and/or supplies and places them in designated areas utilizing temperature requirements and food spoilage guidelines for the purpose of ensuring availability of items required for meeting projected menu requirements; 16. Receive, date and put away new stock on shelves ensuring that FIFO and all safe handling procedures are used; 17. Report needed supplies and equipment malfunctions for the purpose of notifying cafeteria manager of needed items and repair and/or replacement; 18. Maintain organization calculating and planning food supply and preparation needs for the following day; 19. Serve the appropriate number of food items for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel; 20. May be responsible for collecting money during serving time, and reconciling cash with computer generated reports; 21. Maintain personal appearance and hygiene according to policy; and 22. Perform related duties as assigned by the School Nutrition Manager on the daily work schedule.