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School Kitchen Manager Jobs in Virginia (NOW HIRING)

... industry. • High school diploma or equivalent • Valid driver's license and reliable ... Kitchen Managers must have current alcohol and food certification that meets state requirements ...

... industry. • High school diploma or equivalent • Valid driver's license and reliable ... Kitchen Managers must have current alcohol and food certification that meets state requirements ...

... industry. • High school diploma or equivalent • Valid driver's license and reliable ... Kitchen Managers must have current alcohol and food certification that meets state requirements ...

... industry. • High school diploma or equivalent • Valid driver's license and reliable ... Kitchen Managers must have current alcohol and food certification that meets state requirements ...

... industry. • High school diploma or equivalent • Valid driver's license and reliable ... Kitchen Managers must have current alcohol and food certification that meets state requirements ...

... industry. • High school diploma or equivalent • Valid driver's license and reliable ... Kitchen Managers must have current alcohol and food certification that meets state requirements ...

... industry. • High school diploma or equivalent • Valid driver's license and reliable ... Kitchen Managers must have current alcohol and food certification that meets state requirements ...

... industry. • High school diploma or equivalent • Valid driver's license and reliable ... Kitchen Managers must have current alcohol and food certification that meets state requirements ...

... industry. • High school diploma or equivalent • Valid driver's license and reliable ... Kitchen Managers must have current alcohol and food certification that meets state requirements ...

... industry. • High school diploma or equivalent • Valid driver's license and reliable ... Kitchen Managers must have current alcohol and food certification that meets state requirements ...

... industry. • High school diploma or equivalent • Valid driver's license and reliable ... Kitchen Managers must have current alcohol and food certification that meets state requirements ...

Serves as primary point of contact for school Yay staff and Operations Leads at commercial kitchen ... Reports labor performance to the Operations Manager as part of daily and weekly reporting Food ...

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house ... A High School Diploma is preferred. * Proficiency in POS systems. * Current alcohol and food ...

At Chick-fil-A, the Kitchen Manager position is more than just a job, it's an opportunity. In ... High school degree is required. BA/BS in Food Service or Culinary Management is preferred * A ...

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School Kitchen Manager information

See Virginia salary details

$22.3K

$51.3K

$74.4K

How much do school kitchen manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for school kitchen manager in Virginia is $51,253.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $62,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by school kitchen managers, and how can they be addressed?

School Kitchen Managers often face challenges such as balancing nutritional guidelines with budget constraints, managing staff schedules, and ensuring compliance with food safety standards. To address these challenges, it’s important to stay updated on state and federal nutrition requirements, foster open communication with staff, and implement efficient inventory and ordering systems. Building strong relationships with suppliers and school administration can also help streamline processes and support a smooth kitchen operation.

What is the difference between School Kitchen Manager vs School Cafeteria Worker?

AspectSchool Kitchen ManagerSchool Cafeteria Worker
CredentialsFood safety certification, sometimes managerial trainingBasic food handler certification
Work EnvironmentOversees kitchen operations, manages staffPrepares and serves food, assists in food service
ResponsibilitiesMenu planning, inventory, staff supervisionFood preparation, serving students

The School Kitchen Manager typically has more responsibilities, including managing staff and overseeing operations, while the School Cafeteria Worker focuses on food preparation and service. Both roles require food safety certifications, but the manager's role involves leadership and planning, making it a more supervisory position within the school food service environment.

What are the key skills and qualifications needed to thrive as a school kitchen manager, and why are they important?

To thrive as a School Kitchen Manager, you need expertise in food safety, nutrition guidelines, menu planning, and staff supervision, often supported by a food handler's certification or relevant culinary education. Familiarity with inventory management systems, point-of-sale (POS) software, and compliance with state and federal meal program regulations is crucial. Leadership, organization, and strong communication are vital soft skills for managing teams and ensuring efficient kitchen operations. These skills ensure safe, nutritious meals are provided to students while maintaining regulatory compliance and a well-functioning kitchen environment.
What are the most commonly searched types of School Kitchen jobs in Virginia? The most popular types of School Kitchen jobs in Virginia are:
What are popular job titles related to School Kitchen Manager jobs in Virginia? For School Kitchen Manager jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching School Kitchen Manager jobs in Virginia look for? The top searched job categories for School Kitchen Manager jobs in Virginia are:
What cities in Virginia are hiring for School Kitchen Manager jobs? Cities in Virginia with the most School Kitchen Manager job openings:
Infographic showing various School Kitchen Manager job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $51,253 per year, or $24.6 per hour.

Kitchen Manager

Applebee's

Danville, VA • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 29 days ago


Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 737 frontline employees who took The Breakroom Quiz

61st of 88 rated restaurants


Job description

Description:
• Competitive Pay
• Flexible Schedule
• Extensive and detailed paid training
• Health, Dental and Vision Insurance
• Paid Vacation
• Real Advancement Opportunities
At Applebee's You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness.
We strive to encourage, enrich and celebrate our associates every day. Why? It's simple - we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create.
The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and sanitation, implement purchasing and cost controls, and follow up with corrective action where needed.
The Kitchen manager will ensure that "made from scratch food" is made to specification and will perform any administrative and accounting duties according to company policy.
Other duties may be assigned as needed.
Requirements:
• 2-3 years of management experience in the restaurant, entertainment or hospitality industry.
• High school diploma or equivalent
• Valid driver's license and reliable transportation
• Responsible alcohol service and food safety certifications as required.
• Kitchen Managers must have current alcohol and food certification that meets state requirements.
• This position requires you to stand and exert well-paced mobility for periods of up to 12 hours in length and be able to lift 25-50 pounds.
Position reports to General Manager
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance Hiring guidelines per federal and local laws.

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