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School Food Service Manager Jobs in Springfield, MA

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How much do school food service manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for school food service manager in Springfield, MA is $23.86, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $27.79 per hour, depending on experience, location, and employer.

What does a school food service manager do?

A School Food Service Manager oversees the daily operations of a school's cafeteria or food service program. Their responsibilities include planning menus that meet nutritional guidelines, ordering and managing food inventory, supervising kitchen staff, ensuring food safety compliance, and managing the food service budget. They work to provide healthy, appealing meals to students while following federal and state regulations. Additionally, they may coordinate special dietary needs and handle administrative tasks related to food service.

What are the key skills and qualifications needed to thrive as a school food service manager, and why are they important?

To thrive as a School Food Service Manager, you need expertise in nutrition, food safety, inventory management, and supervisory experience, often supported by a degree in food service management or a related field. Familiarity with menu planning software, USDA guidelines, and certifications like ServSafe are typically required. Strong organizational, communication, and leadership skills help manage staff, resolve issues, and ensure compliance with regulations. These skills are crucial to provide safe, nutritious meals efficiently while meeting budgetary and health standards in a school environment.

What are some common challenges school food service managers face in maintaining compliance with nutrition standards?

School Food Service Managers often encounter the challenge of balancing strict federal and state nutrition guidelines with students’ food preferences and budget constraints. They must ensure that menus meet all regulatory requirements while also being appealing and cost-effective. Additionally, managing food allergies, supply chain disruptions, and staff training on proper food handling are ongoing responsibilities that require strong organizational and problem-solving skills.

What is the difference between School Food Service Manager vs School Cafeteria Worker?

AspectSchool Food Service ManagerSchool Cafeteria Worker
CredentialsFood safety certification, experience in food service managementBasic food handling and safety training
Work EnvironmentOversees entire food service operation, manages staffPrepares and serves food, assists with setup
ResponsibilitiesMenu planning, staff supervision, budgetingFood preparation, serving students, cleaning

The School Food Service Manager typically has more responsibilities, including managing staff and planning menus, while the School Cafeteria Worker focuses on food preparation and service. Both roles require food safety knowledge, but the manager's role involves oversight and coordination within the school food service environment.

How to become a school food service manager?

To become a school food service manager, candidates typically need a high school diploma or equivalent, along with experience in food service or kitchen management. Many employers prefer candidates with food safety certifications such as ServSafe and strong organizational and leadership skills. Some positions may require postsecondary education or specialized training in nutrition or food service management.

What skills are needed to be a school food service manager?

A school food service manager needs strong organizational, communication, and leadership skills to oversee meal preparation, staff management, and compliance with health regulations. Knowledge of food safety standards, budgeting, and inventory management is essential, along with the ability to work efficiently in a fast-paced environment. Certification in food safety may also be required or preferred.

What are the most commonly searched types of School Food Service jobs in Springfield, MA?

The most popular types of School Food Service jobs in Springfield, MA are:

What job categories do people searching School Food Service Manager jobs in Springfield, MA look for?

The top searched job categories for School Food Service Manager jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for School Food Service Manager jobs?

Cities near Springfield, MA with the most School Food Service Manager job openings:

School Food Service Manager jobs near you
Infographic showing various School Food Service Manager job openings in Springfield, MA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $49,630 per year, or $23.9 per hour.

Food Service Worker/Cashier - East Windsor High School Nutrition

Whitsons Culinary Group

East Windsor, CT • On-site

$17/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Whitsons Culinary Group rating

6.1

Company rating: 6.1 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

39th of 68 rated caterers

Job description

School Food Service Worker - Fuel the Future!
Monday-Friday (No Nights or Weekends!)

Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as aFood Service Workerand help serve healthy meals that fuel learning and fun every day!

What You'll Do:

  • Prep, portion, and serve meals to students and staff
  • Set up and clean serving stations and kitchen areas
  • Follow food safety and sanitation procedures
  • Create a positive and welcoming mealtime experience
  • Work as part of a fun, energetic team

Why This Job Rocks:

  • Family-friendly hours - off by mid-afternoon!
  • Weekends, evenings, holidays, and summers off
  • No experience needed - we'll train you!
  • Make a difference in kids' health and well-being
  • Supportive school community and team atmosphere

We're Looking For:

  • A positive attitude and team spirit
  • Reliability and attention to cleanliness
  • Willingness to learn and follow food safety rules
  • Enjoyment of working around children and school staff

Why Join Us?

  • Competitive pay + opportunities for growth
  • Comprehensive benefits: medical, dental, vision, and retirement
  • Paid time off

About Us:
AtWhitsons, we know that hungry kids can't learn. Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time. If you're ready to serve with heart, this job is for you!

Apply today and help nourish young minds-at Whitsons our mission isEnhancing Life One Meal at a Time.

Pay rate: $17/hour

REQUIRED QUALIFICATIONS AND COMPETENCIES

Education

  • Must complete allWhitsonsand government-mandated training asrequired.

Experience

  • Minimum 1 year of professional food service experiencepreferredbut notrequired

Certifications

  • ServSafecertificationpreferred but notrequired

Other Qualifications

  • Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, andcomply withsafety requirements.
  • Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment.

Core Competencies

  • Food Safety & Compliance:Consistently follows food safety, sanitation, and applicable regulatory standards;maintainsaccuratelogs and documentation andcomplies withallWhitsonspolicies at all times.
  • Execution & Reliability:Completes assigned food preparation, service, and sanitation tasks accurately and on time; followsportionand production standards to ensure consistent, high-quality meal service every shift.
  • Attention to Detail:Demonstratescare in portioning, temperature monitoring, station setup, and recordkeeping; ensures every station is stocked, clean, and properlymaintainedthroughout the service day.
  • Teamwork:Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers; contributes to a positive, productive kitchen environment and supports the team's daily service goals.
  • Customer Focus:Serves guests in a friendly and professional manner; takes pride in the quality and presentation of every meal; maintains a welcoming and clean station at all times.
  • Professionalism:Arrives on time, follows assigned schedules and break rotations,maintainsproper dress and hygiene standards, and consistently presents a positive image on behalf ofWhitsons.

WORK ENVIRONMENT AND OTHER DETAILS

Expected Hours of Work

This is a full-timeor part-timenon-exempt position. Days and hours of work are aligned with the facility's food service schedule. Occasional extended hours may berequiredin support ofspecial eventsor operational needs.

Travel Requirements

This position is primarily site-based. Occasional travel to other locations may berequiredfor substitute coverage or support.

Physical Demands of the Job

The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; andreach withhands and arms. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Movement in and out of storerooms and near freezers is regularlyrequired. Specific vision abilitiesrequiredinclude close vision and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

This positionoperatesprimarily in a kitchen and food service production environment.Standing is required for the majority of the workday.The noise level is moderate to loud during meal service periods.

The duties listed above are intended as illustrations of the types of work that may be performed; the omission of specific statements does not exclude them from the position if the work is similar, related, or a logical assignment to the role.

The job descriptiondoes not constitutean employment agreement betweenWhitsonsandteam memberand is subject to change byWhitsonsas the needs ofWhitsonsand requirements of the job change.

What Whitsons Culinary Group employees say

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About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

Year founded

1979

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