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School Food Service Manager Jobs in Springfield, MA

ShopRite - Food Service Clerk

Vernon, CT · On-site

$14.75 - $17/hr

... Manager in the daily operation in the Food Service department; to maintain a neat, clean and visually appealing department with a focus on the preparation and safe handling of products sold ...

... food service area's cleanliness, sanitation (maintaining proper standards adhering to standard food ... Manager, Company personnel, and various vendors. Minimum Education: High School or GED Minimum ...

Food Service Supervisor

Bondsville, MA · On-site

$16.50 - $19.50/hr

  • Medical

  • Dental

  • Life

  • Retirement

Additional * High School Diploma or Equivalent. * Applicants must be at least 18 years old ... manager if your experience is a strong match. Interviews are conducted virtually and in person ...

ShopRite - Food Service Clerk

Vernon, CT

$14.75 - $17/hr

... Manager in the daily operation in the Food Service department; to maintain a neat, clean and visually appealing department with a focus on the preparation and safe handling of products sold ...

ShopRite - Food Service Clerk

Vernon, CT

$14.75 - $17/hr

... Manager in the daily operation in the Food Service department; to maintain a neat, clean and visually appealing department with a focus on the preparation and safe handling of products sold ...

ShopRite - Food Service Clerk

Vernon, CT · On-site

$14.75 - $17/hr

... Manager in the daily operation in the Food Service department; to maintain a neat, clean and visually appealing department with a focus on the preparation and safe handling of products sold ...

Food Service Supervisor

Tolland, CT · On-site

$17.85 - $20.85/hr

  • Medical

  • Dental

  • Life

  • Retirement

Additional * High School Diploma or Equivalent. * Applicants must be at least 18 years old ... manager if your experience is a strong match. Interviews are conducted virtually and in person ...

Food Service Supervisor

Hebron, CT · On-site

$17.85 - $20.85/hr

  • Medical

  • Dental

  • Life

  • Retirement

Additional * High School Diploma or Equivalent. * Applicants must be at least 18 years old ... manager if your experience is a strong match. Interviews are conducted virtually and in person ...

ShopRite - Food Service Clerk

Vernon, CT · On-site

$14.75 - $17/hr

... Manager in the daily operation in the Food Service department; to maintain a neat, clean and visually appealing department with a focus on the preparation and safe handling of products sold ...

ShopRite - Food Service Clerk

Vernon, CT · On-site

$14.75 - $17/hr

... Manager in the daily operation in the Food Service department; to maintain a neat, clean and visually appealing department with a focus on the preparation and safe handling of products sold ...

ShopRite - Food Service Clerk

Vernon, CT · On-site

$14.75 - $17/hr

... Manager in the daily operation in the Food Service department; to maintain a neat, clean and visually appealing department with a focus on the preparation and safe handling of products sold ...

ShopRite - Food Service Clerk

Vernon, CT · On-site

$14.75 - $17/hr

... Manager in the daily operation in the Food Service department; to maintain a neat, clean and visually appealing department with a focus on the preparation and safe handling of products sold ...

ShopRite - Food Service Clerk

Vernon, CT

$14.75 - $17/hr

... Manager in the daily operation in the Food Service department; to maintain a neat, clean and visually appealing department with a focus on the preparation and safe handling of products sold ...

ShopRite - Food Service Clerk

Vernon, CT · On-site

$14.75 - $17/hr

... Manager in the daily operation in the Food Service department; to maintain a neat, clean and visually appealing department with a focus on the preparation and safe handling of products sold ...

ShopRite - Food Service Clerk

Vernon, CT

$14.75 - $17/hr

... Manager in the daily operation in the Food Service department; to maintain a neat, clean and visually appealing department with a focus on the preparation and safe handling of products sold ...

ShopRite - Food Service Clerk

Vernon, CT

$14.75 - $17/hr

... Manager in the daily operation in the Food Service department; to maintain a neat, clean and visually appealing department with a focus on the preparation and safe handling of products sold ...

Food Service Worker

Somers, CT · On-site

$17.68/hr

Food Service Workers - Somers Public Schools 4.5 hrs./day (10 months) Position available immediately Requirements: High School Diploma or equivalent ServSafe Certification Salary: Non-Union position ...

Showing results 41-60

School Food Service Manager information

See Springfield, MA salary details

$11

$23

$40

How much do school food service manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for school food service manager in Springfield, MA is $23.86, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $27.79 per hour, depending on experience, location, and employer.

What does a school food service manager do?

A School Food Service Manager oversees the daily operations of a school's cafeteria or food service program. Their responsibilities include planning menus that meet nutritional guidelines, ordering and managing food inventory, supervising kitchen staff, ensuring food safety compliance, and managing the food service budget. They work to provide healthy, appealing meals to students while following federal and state regulations. Additionally, they may coordinate special dietary needs and handle administrative tasks related to food service.

What are the key skills and qualifications needed to thrive as a school food service manager, and why are they important?

To thrive as a School Food Service Manager, you need expertise in nutrition, food safety, inventory management, and supervisory experience, often supported by a degree in food service management or a related field. Familiarity with menu planning software, USDA guidelines, and certifications like ServSafe are typically required. Strong organizational, communication, and leadership skills help manage staff, resolve issues, and ensure compliance with regulations. These skills are crucial to provide safe, nutritious meals efficiently while meeting budgetary and health standards in a school environment.

What are some common challenges school food service managers face in maintaining compliance with nutrition standards?

School Food Service Managers often encounter the challenge of balancing strict federal and state nutrition guidelines with students’ food preferences and budget constraints. They must ensure that menus meet all regulatory requirements while also being appealing and cost-effective. Additionally, managing food allergies, supply chain disruptions, and staff training on proper food handling are ongoing responsibilities that require strong organizational and problem-solving skills.

What is the difference between School Food Service Manager vs School Cafeteria Worker?

AspectSchool Food Service ManagerSchool Cafeteria Worker
CredentialsFood safety certification, experience in food service managementBasic food handling and safety training
Work EnvironmentOversees entire food service operation, manages staffPrepares and serves food, assists with setup
ResponsibilitiesMenu planning, staff supervision, budgetingFood preparation, serving students, cleaning

The School Food Service Manager typically has more responsibilities, including managing staff and planning menus, while the School Cafeteria Worker focuses on food preparation and service. Both roles require food safety knowledge, but the manager's role involves oversight and coordination within the school food service environment.

How to become a school food service manager?

To become a school food service manager, candidates typically need a high school diploma or equivalent, along with experience in food service or kitchen management. Many employers prefer candidates with food safety certifications such as ServSafe and strong organizational and leadership skills. Some positions may require postsecondary education or specialized training in nutrition or food service management.

What skills are needed to be a school food service manager?

A school food service manager needs strong organizational, communication, and leadership skills to oversee meal preparation, staff management, and compliance with health regulations. Knowledge of food safety standards, budgeting, and inventory management is essential, along with the ability to work efficiently in a fast-paced environment. Certification in food safety may also be required or preferred.

What are the most commonly searched types of School Food Service jobs in Springfield, MA?

The most popular types of School Food Service jobs in Springfield, MA are:

What job categories do people searching School Food Service Manager jobs in Springfield, MA look for?

The top searched job categories for School Food Service Manager jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for School Food Service Manager jobs?

Cities near Springfield, MA with the most School Food Service Manager job openings:

Infographic showing various School Food Service Manager job openings in Springfield, MA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $49,630 per year, or $23.9 per hour.

Dining Services - Manager in Training

Healthcare Services Group, Inc.

Hampden, MA • On-site

$21 - $25/hr

Full-time

Posted 14 days ago


Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 479 frontline employees who took The Breakroom Quiz

233rd of 254 rated facilities management


Job description

Overview

Join Healthcare Services Group (HCSG) as a Dining Services Manager in Training to learn to manage your own account! This structured and paid 16-week program will develop you to manage and oversee dining services in a healthcare setting with hands-on and computer based training. This structured and paid program will develop you to manage and oversee dining services in a healthcare setting. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and begin your journey to make a difference!


Responsibilities

  • Assist in managing dining services operations, including meal preparation, service, and quality control.
  • Learn to ensure compliance with health, safety, and sanitation standards.
  • Participate in staff training, development, and scheduling.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Qualifications

  • High school diploma or equivalent preferred.
  • Previous experience in dining services or hospitality preferred.
  • Strong organizational and communication skills.
  • Must obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP (where required by state regulations) certifications during the development program.
  • Valid driver's license.
  • Strong written and verbal communication skills.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies.
  • Ability to lift up to 50 pounds and perform tasks for extended periods.
  • Residency within the service area required.

Ready to Join Us?

If you're looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!


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