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School Cafeteria Jobs (NOW HIRING)

CornerStone Staffing

School Cafeteria Worker

Frisco, TX · On-site

$15/hr

School Cafeteria Worker - Child Nutrition Location Frisco, TX | Onsite Compensation & Schedule * $15.00/hr * Monday-Friday, Morning Shifts usually 6-7 hours each | Start time depends on location * W2 ...

HiEmployment

School Cafeteria

Honolulu, HI

$20/hr

Schedule may vary based on operational needs Work Year: 10.5 Months (off during school holidays and breaks) Starting Payrate: $20 per hour Job Location: Honolulu/Lower Manoa Valley Description:

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How much do school cafeteria jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for school cafeteria in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.87 per hour, depending on experience, location, and employer.

What is a school cafeteria worker?

School cafeteria workers are staff members responsible for preparing, serving, and sometimes planning nutritious meals for students and faculty in educational institutions. They ensure food safety, maintain clean kitchen and dining areas, and may also handle inventory and cash transactions. Their role is important in supporting student health and providing a positive dining experience at school.

What are some common challenges faced by school cafeteria staff, and how can they be managed effectively?

School cafeteria staff often face challenges such as managing time efficiently during busy lunch periods, adhering to strict food safety and nutritional guidelines, and accommodating students with special dietary needs. Effective communication and teamwork are essential for handling these demands, as is staying organized and proactive about food preparation. Continuous training and openness to feedback can also help staff adapt to changing menus or regulations, ensuring a positive and safe environment for students.

What is the difference between School Cafeteria vs School Cook?

AspectSchool CafeteriaSchool Cook
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often required
Work EnvironmentSchool cafeterias, large kitchens, serving studentsSchool kitchens, food preparation areas, cooking stations
Employer & IndustrySchool districts, educational institutionsSchool districts, educational institutions
Job FocusOverseeing cafeteria operations, managing food service staff, ensuring meal servicePreparing, cooking, and serving meals to students

The main difference between a School Cafeteria and a School Cook is that the School Cafeteria typically refers to the overall food service operation within a school, including management and supervision, while the School Cook focuses on preparing and cooking meals. Both roles require similar certifications and work in the same environment, but their responsibilities differ in scope and focus.

How to get a job at a school cafeteria?

To get a job at a school cafeteria, applicants typically need to complete an application process, which may include an interview and background check. Prior experience in food service or customer service can be helpful, and some positions require food safety certifications. Availability during school hours and the ability to work in a team are also important factors.
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School Cafeteria jobs near you
Infographic showing various School Cafeteria job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $29,912 per year, or $14.4 per hour.

Substitute School Cafeteria Cook

Twinsburg, OH • On-site

Twinsburg City School District
See more jobs at Twinsburg City School Districtexternal

$11.35/hr

Full-time

Re-posted 3 days ago

Job description

Substititute Cook
Hours per Day: 3-5
Salary $11.35 per hour
RESPONSIBILITIES:
The cook shall be responsible for:
1. Performing duties for food preparation as required by Cafeteria Manager.
2. Maintaining sanitation standards for Food Service Area.
3. Maintaining positive work habits.
4. Performing duties efficiently and productively.
5. Maintaining and/or upgrading skills.
6. Maintaining personal qualities appropriate for assigned job.
Performance
  •  Follows the cafeteria manager's instruction in producing and serving food to meet federal and state nutritional standards.
  •  Exhibits the ability to prepare food in large quantities without constant reference to recipe card or asking other employees questions.
  •  Maintains required forms and records as assigned by manager.
  •  Accepts responsibility for general cleaning of food service area.
  •  Accepts responsibility for stocking shelves and cleaning storeroom.
  •  Utilizes all food stocked to the fullest extent possible.
  •  Exhibits the ability to serve food in quantities that meet requirements.
  • . Works under stress efficiently and effectively.
  •  Performs other duties assigned by Cafeteria Manager or Principal
  •  Works under supervision of the Cafeteria Manager or Principal

Personal Qualities
  •  Strives for good public relations with students, staff and supervisor and community.
  •  Cooperates with principal, faculty, students and food service staff to make the food service program an integral part of the total school.
  •  Has an interest in children.
  •  Maintains a neat and appropriate appearance.
  •  Projects good health habits
  •  Has health and stamina to perform job effectively

 

















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