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Sausage Jobs in Indiana (NOW HIRING)

Cooking sausage * Grinding sausage * Chopping cheese * Slicing meat * Ensure all items are prepared following all standards and procedures. Other: * Complete all assigned cleaning work. * Perform any ...

Cooking sausage * Grinding sausage * Chopping cheese * Slicing meat * Ensure all items are prepared following all standards and procedures. Other: * Complete all assigned cleaning work. * Perform any ...

Meat Cutter - Munster

Munster, IN · On-site

$15 - $19.75/hr

Operates meat slicer, grinder, saw, sausage stuffer, tenderizer, etc * Uses a variety of knives * Works in an average 34°F room temperature Other activities: * Climbs ladders/stair tower to reach ...

Follow established recipes to grind and tray meats and make sausage and other products. * Price, date, wrap and/or bag meat products per established guidelines using department scales. * Properly ...

Follow established recipes to grind and tray meats and make sausage and other products. * Price, date, wrap and/or bag meat products per established guidelines using department scales. * Properly ...

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Sausage information

What is a sausage?

A Sausage job typically refers to a position in sausage production, processing, or sales. It can involve tasks such as grinding meat, seasoning, stuffing casings, packaging, and quality control. Some roles may focus on artisanal sausage-making, while others are in large-scale manufacturing facilities. Workers may need food safety training and knowledge of proper handling techniques.

What are some typical daily responsibilities for a sausage maker?

As a Sausage Maker, your day-to-day tasks usually include preparing and seasoning meats, operating grinding and stuffing equipment, monitoring cooking or curing processes, and packaging finished products. You may also be responsible for maintaining cleanliness and sanitation in the work area, performing quality checks on ingredients and final products, and recording production data. Sausage Makers often work in teams and coordinate with supervisors, quality control specialists, and delivery staff. The role can be physically demanding, involving repetitive motions and standing for long periods, but it offers the satisfaction of creating quality food products and the opportunity to advance into supervisory or specialized roles in the food processing industry.

What are the key skills and qualifications needed to thrive in the sausage position, and why are they important?

To thrive as a Sausage Maker, you need a solid understanding of food safety, meat processing, and recipe formulation, typically supported by culinary or butchery experience. Familiarity with meat grinders, sausage stuffers, industrial mixers, HACCP protocols, and, in some cases, food handling certifications are commonly required. Attention to detail, dexterity, and teamwork are valuable soft skills in this role. These attributes are important to ensure the production of high-quality sausages that meet safety standards and satisfy customer preferences.

What are popular job titles related to Sausage jobs in Indiana?

For Sausage jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Sausage jobs in Indiana look for?

The top searched job categories for Sausage jobs in Indiana are:

Infographic showing various Sausage job openings in Indiana as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 1% Temporary, and 2% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Kitchen - Commissary

Pizza King

Anderson, IN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago


Pizza King rating

4.9

Company rating: 4.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

66th of 107 rated fast food restaurants


Job description

Pizza King is searching for Kitchen employees who have a passion for quality, nutrition, and consistency to join our Commissary Team. Kitchen employees are responsible for preparing Pizza King ingredients to specific standards and procedures to ensure quality product for our restaurants. 


Benefits at Pizza King:

  • Early morning shifts allowing for evenings off 
  • 401(k) program with Employer Match
  • Paid time off
  • Advancement opportunities 
  • $300 employee referral bonus
  • Meal discounts while on the clock
  • 30% discount when you dine-in or carry-out
  • Holiday bonus based on work ethic and seniority 
  • $50 birthday dinner and paid day off for your birthday
  • Health, dental, vision, accident, critical illness, disability, and life insurance offered to eligible employees
  • Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary


Kitchen Worker Requirements:

  • Must be 18+ years of age


Kitchen Worker Schedule:

  • Monday through Friday.
  • Work from 7a.m. until all tasks for the day are completed, which will allow for evenings off.
  • Time and a half pay for hours worked over 40 per week.


Kitchen Worker Responsibilities:

Individual: 

  • Various food preparation tasks include:
  • Cooking sausage
  • Grinding sausage
  • Chopping cheese
  • Slicing meat
  • Ensure all items are prepared following all standards and procedures. 


Other: 

  • Complete all assigned cleaning work.
  • Perform any other assignments or tasks assigned by your manager or supervisor.


Physical Requirements: 

  • Able to reach, bend, stoop and frequently lift up to 50 pounds
  • Able to be on your feet for extended periods of time

Pizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction. 


**reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions**


What Pizza King employees say

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