1

Sanitation Manager Jobs in Indiana (NOW HIRING)

Sanitation Lead - Day Shift

Rushville, IN · On-site

$18 - $23.25/hr

Provide support for the Sanitation Manager. * Performs all assigned activities and job tasks within their area including outside of area as directed. * Understand the hazards of cross contamination.

Sanitation Lead - Day Shift

Rushville, IN · On-site

$18 - $23.25/hr

Provide support for the Sanitation Manager. * Performs all assigned activities and job tasks within their area including outside of area as directed. * Understand the hazards of cross contamination.

Responsible for periodic deep cleaning of facilities as outlined by 3rd party audit requirements and as instructed by the Sanitation Manager * Understanding 5 S programs * Document all cleaning ...

Responsible for periodic deep cleaning of facilities as outlined by 3rd party audit requirements and as instructed by the Sanitation Manager * Understanding 5 S programs * Document all cleaning ...

Responsible for periodic deep cleaning of facilities as outlined by 3rd party audit requirements and as instructed by the Sanitation Manager * Understanding 5 S programs * Document all cleaning ...

Sanitation Worker We are looking for hard working individuals that have a commitment to customer service, great work ethic, and always work with safety as priority. If you are seeking to grow, learn ...

Sanitation Site Manager As a Sanitation Site Manager, you'll lead daily operations at one of our client's food production sites -- ensuring equipment is cleaned, sanitized, and safe for use by the ...

Sanitation Site Manager As a Sanitation Site Manager, you'll lead daily operations at one of our client's food production sites - ensuring equipment is cleaned, sanitized, and safe for use by the ...

next page

Showing results 1-20

Sanitation Manager information

See Indiana salary details

$30K

$59.8K

$93.3K

How much do sanitation manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for sanitation manager in Indiana is $59,831.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $70,400.00 per year, depending on experience, location, and employer.

What is a sanitation manager?

Sanitation Managers are professionals responsible for overseeing and maintaining cleanliness and hygiene standards in facilities such as food processing plants, manufacturing sites, or public spaces. They develop and implement sanitation protocols, manage cleaning staff, ensure compliance with health and safety regulations, and coordinate waste disposal. Their role is crucial in preventing contamination, ensuring product quality, and protecting public health.

What are the key skills and qualifications needed to thrive as a sanitation manager?

To thrive as a Sanitation Manager, you need knowledge of sanitation standards, regulatory compliance, and experience in facility management, often supported by a degree in environmental health, food science, or related fields. Familiarity with sanitation chemicals, cleaning equipment, HACCP systems, and relevant certifications like ServSafe are typically required. Strong leadership, attention to detail, and effective communication are crucial soft skills for managing teams and ensuring protocols are followed. These skills are essential for maintaining safety, preventing contamination, and ensuring regulatory compliance in food production or facility environments.

What are some common challenges faced by sanitation managers, and how can they be effectively addressed?

Sanitation Managers often face challenges such as maintaining consistent compliance with health and safety regulations, managing a diverse team across multiple shifts, and responding quickly to equipment malfunctions or contamination incidents. To address these challenges, it's important to have clear protocols, ongoing staff training, and effective communication channels in place. Developing preventative maintenance schedules and fostering a culture of accountability can also help minimize disruptions and ensure high sanitation standards are consistently met.

What is the difference between Sanitation Manager vs Sanitation Supervisor?

AspectSanitation ManagerSanitation Supervisor
CertificationsOften requires OSHA training, sanitation certificationsMay require similar certifications, but less comprehensive
Work EnvironmentOversees multiple teams, manages sanitation programs in industrial or food processing facilitiesSupervises sanitation staff directly, focuses on daily operations
ResponsibilitiesDevelops sanitation policies, manages budgets, ensures complianceSupervises cleaning staff, enforces sanitation procedures

Sanitation Managers typically hold broader responsibilities, including policy development and compliance oversight, while Sanitation Supervisors focus on daily supervision of sanitation staff. Both roles require relevant certifications and work in similar industrial environments, but the Manager's role is more strategic and managerial.

What are the most commonly searched types of Sanitation jobs in Indiana?

The most popular types of Sanitation jobs in Indiana are:

What are popular job titles related to Sanitation Manager jobs in Indiana?

For Sanitation Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Sanitation Manager jobs in Indiana look for?

The top searched job categories for Sanitation Manager jobs in Indiana are:

What cities in Indiana are hiring for Sanitation Manager jobs?

Cities in Indiana with the most Sanitation Manager job openings:

Infographic showing various Sanitation Manager job openings in Indiana as of August 2026, with employment types broken down into 67% Full Time, and 33% Temporary. Highlights an 100% In-person job distribution, with an average salary of $59,831 per year, or $28.8 per hour.

Sanitation Supervisor

Terre Haute, IN • On-site


Hearthside Food Solutions LLC
Manufacturing • 5 - 10K employees

5.9

Company rating: 5.9 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

347th of 443 rated food and drinks producers

Paid breaks

Respectful managers

Uninterrupted breaks


Full-time

Posted 14 days ago


Job description

Job Summary:
The Plant Sanitation supervisor is responsible for implementing the Sanitation program, and for insuring that all current Food Safety Standards are being met throughout the site. The Sanitation supervisor will train and develop all sanitation employees to be able to identify and control GMP issues and to enforce all current food safety standards. The Sanitation Supervisor will be responsible for communicating in a clear manner any Sanitation issues with the Sanitation Manager, Plant Manager, and/or all the Production and Sanitation Staff.
Core schedule: Friday-Monday day shift
Job Duties:
Duties may include, but are not limited to the following:

  • Assist in the development of and maintenance of Sanitation program (HACCP, Allergen, etc.) for a variety of products in compliance with customer and government regulations.
  • Assists with consumer complaint issues and leading plant teams in the direction necessary to minimize complaints.
  • Assists with the development of Sanitation procedures and paperwork.
  • Must have a strong working relationship with Plant Manager and Quality/Sanitation Manager
  • Work with the Sanitation Team in identifying sanitation or regulation issues at assigned facility.
  • Ensure that the facility is ready for Third Party or Customer inspections.
  • Assists with policy, procedures and paperwork to ensure that all Company and Customer standards are achieved in assigned plant.
  • Provides an atmosphere that allows for the development of supervisors and managers.
  • Assists with the management of the Master Sanitation Schedule.
  • Leads Continuous Improvement of facility sanitation.
  • Assists with the control and maintenance of the Sanitation budget.
  • Supervises Sanitation chemical suppliers.
  • Manages Sanitation staff.
  • Works with the Product Safety Auditor to identify and correct sanitation or environmental issues at assigned facility.
  • Ensures that all chemicals used in the plant are approved for such use and that all chemicals have current MSDS information on site.
  • Responsible for the dilution testing of all chemicals needing diluted.
  • Develop and train all steps of each plant clean-up.
  • Responsible for the pest control program.
  • Other duties as identified or assigned by Sanitation Manager.
  • Fill in for Sanitation Manger during his/her absence.

Required Competencies & Knowledge:
Knowledge of:
  • Master Sanitation Plan and other legal requirements for the food industry, including GMP's.
  • Must be knowledgeable regarding requirements of FDA and MDA.
  • Must be knowledgeable in GMP's, HACCP, Allergens and SQF.
  • Must understand the 10 principles of sanitary equipment design.
  • Good understanding of commercial bakeries and bakery equipment, as well as the functionality of ingredients in the bakery process and how it relates to possible insect development.

Skill in:
  • Demonstrated good record in developing and maintaining programs and handling
  • conflicts with positive and practical attitude.
  • Excellent verbal and written communication skills, computer literate, self-motivated and
  • able to make sound business decisions.
  • Excellent motivational and people skills.

Ability to:
  • Strong written and verbal communication skills, analytical ability, leadership strength and ability to work effectively with all levels of the organization.
  • Work in a fast-paced environment
  • Make sound business decisions.

Proficiency in: MS Office Suite and ERP experience, preferably SAP
Work Environment:
  • Work is primarily done on the production floor.
  • Infrequent production environment exposure which includes noise, dust, moving machinery, forklifts, and fluctuations in temperature.
  • Comfortable with heights (scissor lift and roof inspections).

Minimum Qualifications:
  • Undergraduate degree in Sanitation or combination of education and experience.
  • 1 or more years of experience in sanitation in the food industry.
  • 3 or more years of leadership experience in manufacturing.
  • Ability to lead effectively from the floor and work collaboratively with other departments.
  • Knowledge and experience with HACCP, pest control, environmental monitoring, food safety auditing and MSS is a plus.
  • Mechanically inclined is beneficial.

No relocation is available for this opportunity.
Sponsorship for work authorization is not available for this position. It is the candidate's responsibility to ensure they are legally authorized to work in the location to which they apply.
#LI-MA #LI-Onsite
Maker's Pride is an Equal Opportunity Employer.


What Hearthside Food Solutions employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom