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Entry Level Sanitation Jobs in Indiana (NOW HIRING)

Sanitation Team Member

Orland, IN

$14.75 - $17.75/hr

The Hourly Associate, Sanitation Team Member, is responsible for performing steps of sanitary ... entry-level hourly employeesMust be dependable, competent and willing to follow up on assigned ...

Sanitation Worker

La Porte, IN · On-site

$14.50 - $17.50/hr

Knowledge of sanitation master schedule Clean and sanitize production line operating equipment ... High School Diploma or equivalent Experience (Years/Type): Entry level About us : Alpha Baking ...

Warehouse Sanitation Merit Valparaiso ALDVAL - Valparaiso, IN 46383 Overview Salary Range $17.00 Hourly Level Entry Position Type Full Time Job Shift Graveyard Category Entry Level Description JOB ...

Entry Level Cook

Indianapolis, IN · On-site

$15.25 - $19/hr

This entry-level cook role is ideal for recent culinary school graduates, career changers, or ... Practice proper food handling, storage, and sanitation procedures * Assist in maintaining food cost ...

Entry Level Cook

Indianapolis, IN · On-site

$13.50 - $18/hr

This entry-level cook role is ideal for recent culinary school graduates, career changers, or ... Practice proper food handling, storage, and sanitation procedures * Assist in maintaining food cost ...

Entry Level Cook

Indianapolis, IN · On-site

$15.25 - $19/hr

This entry-level cook role is ideal for recent culinary school graduates, career changers, or ... Practice proper food handling, storage, and sanitation procedures * Assist in maintaining food cost ...

Entry Level Cook - Clubhouse

West Lafayette, IN · On-site

$12.50 - $16.75/hr

This entry-level cook role is ideal for recent culinary school graduates, career changers, or ... Practice proper food handling, storage, and sanitation procedures * Assist in maintaining food cost ...

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Entry Level Sanitation information

See Indiana salary details

$9

$16

$21

How much do entry level sanitation jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for entry level sanitation in Indiana is $16.25, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.40 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Sanitation vs Food Service Sanitation Worker?

AspectEntry Level SanitationFood Service Sanitation Worker
CertificationsBasic sanitation training, OSHA safetyFood safety certifications, OSHA safety
Work EnvironmentFactories, manufacturing plants, food processingRestaurants, cafeterias, catering services
Employer & Industry UsageManufacturing and food production companiesFood service establishments and catering companies

Both roles focus on maintaining cleanliness and safety standards, often requiring similar safety certifications. Entry Level Sanitation typically involves working in manufacturing or food processing environments, while Food Service Sanitation Workers are primarily employed in restaurants and catering. The core skills overlap, but the work settings and specific certifications may differ slightly.

What are the most commonly searched types of Sanitation jobs in Indiana?

The most popular types of Sanitation jobs in Indiana are:

Infographic showing various Entry Level Sanitation job openings in Indiana as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $33,808 per year, or $16.3 per hour.

Sanitation Team Member

QSI LLC

Orland, IN

$14.75 - $17.75/hr

Full-time

Re-posted 29 days ago


Job description

Job DescriptionJOB SUMMARY:The Hourly Associate, Sanitation Team Member, is responsible for performing steps of sanitary restoration on assigned equipment and services for which he or she has been specifically trained.  With a main emphasis on safety, this individual will utilize industrial sanitizers and equipment to return equipment to a level of cleanliness compliant with USDA regulations.  This individual must be a hard-working, responsible individual willing to work with a team of hourly associates to achieve the same overall goal. EDUCATION:Required:  Preferred:  High school diploma or general education degree (GED) EXPERIENCE:Required:  0-1 year of experience in the Food Processing industry or another heavy industry fieldPreferred:  2+ years of experience in the food or protein industry POSITION REQUIREMENT(S): Specialized Skills/License/CertificationRequired:   Must possess sound knowledge of steps to sanitary restoration. Must be knowledgeable in industrial safety practices such as Lock Out/Tag Out, HAZCOMM, and other areas. Must be legally employable in the United States, and project a professional appearance and attitude. Preferred:   Bi-lingual highly preferred (English/Spanish) CORE COMPETENCIES (Essential Job Functions)Responsible for ensuring that sanitation team members are adequately trained, and have the necessary equipment and personal protective equipment to perform their jobs safely and effectively.Communicate any unusual or special sanitation requirements from the Supervisor to the Members assigned to his/her team. Ensure that all required safety procedures are communicated to, and understood by, the members assigned to his/her team.Perform inspections of the equipment that is cleaned and sanitized by the team members assigned to his/her team.  These inspections will be conducted before, during and after the sanitation process.May be required to perform the duties of a sanitation team memberAt times may be responsible for driving special equipment such as fork lifts or scissor lifts (upon receiving specialized training).Other duties or special projects as assignedJOB REQUIREMENTS:Be able to communicate with team members, company managers, customer staff and government officialsBe willing to work all shifts including nights, weekends and holidaysBe willing to work in all environmental conditions that exist in food processing plants (hot, cold, loud and wet)Must maintain a professional appearance and demeanor and represent the company in a professional manner to our customers, prospective customers, managers and employeesBe able to work effectively with all levels of the organization, including management, supervisory and entry-level hourly employeesMust be dependable, competent and willing to follow up on assigned tasks