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Sanitary Inspector Jobs (NOW HIRING)

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Sanitation Manager

Rockmart, GA · On-site

Conduct sanitation inspections and pre-operational checks * Coordinate sanitation activities with Production, Maintenance, and Quality Assurance * Manage sanitation chemicals, supplies, and inventory

Strikeforce Staffing

Food Safety Inspector

Bronx, NY · On-site

$50/hr

Conduct on-site health and sanitation inspections of restaurants, cafés, and food service establishments in accordance with state and local food safety regulations * Evaluate food handling, storage ...

Clorox CO

Sanitation Lead - Swing Shift

Reno, NV · On-site

$38.41/hr

The role assists with sanitation inspections, documentation, training, and continuous improvement activities while providing guidance and support to sanitation team members. The Sanitation Lead ...

PRIMEX INTERNATIONAL TRADING

Sanitation Admin

Wasco, CA · On-site

$20/hr

Maintain sanitation records, cleaning schedules, inspection forms, checklists, corrective action documentation, and related records. * Assist with tracking daily, weekly, and monthly sanitation ...

Trenton Processing

Sanitation Technician

Trenton, IL · On-site

$17 - $20/hr

Conduct pre-operational and post-operational sanitation inspections * Document and record sanitation activities in compliance with food safety standards * Identify and report potential sanitation or ...

Clorox

Sanitation Lead - Swing Shift

Reno, NV · On-site

$38.41/hr

The role assists with sanitation inspections, documentation, training, and continuous improvement activities while providing guidance and support to sanitation team members. The Sanitation Lead ...

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Sanitary Inspector information

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$12

$27

$52

How much do sanitary inspector jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for sanitary inspector in the United States is $27.36, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $31.49 per hour, depending on experience, location, and employer.

What is a sanitary inspector?

A Sanitary Inspector is responsible for ensuring public health and hygiene by inspecting sanitation facilities, waste management systems, and food safety in various establishments. They enforce health regulations, investigate complaints, and educate communities on hygiene practices. Their role helps prevent the spread of diseases and ensures compliance with environmental health standards.

What are the key skills and qualifications needed to thrive as a sanitary inspector?

A Sanitary Inspector should possess strong knowledge of public health standards, sanitation protocols, and environmental hygiene, typically supported by a relevant certification or diploma. Familiarity with inspection tools, data recording systems, and knowledge of local health regulations are essential for daily operations. Attention to detail, communication skills, and problem-solving abilities help inspectors work effectively with diverse communities and address public concerns. These qualifications ensure thorough inspections, promote safe environments, and uphold public health standards.

What are the common challenges sanitary inspectors face in their daily work?

Sanitary Inspectors often encounter challenges such as ensuring compliance with health codes in diverse settings, addressing resistance or lack of awareness among community members, and managing a high volume of site inspections. They may need to work in various environments, from food establishments and public facilities to waste management sites, which requires adaptability and diligence. Successful inspectors balance enforcement with education, helping people understand and implement better sanitation practices. Navigating these challenges is essential for protecting public health and building trust with the community.

How to become a sanitary inspector?

To become a sanitary inspector, candidates typically need a high school diploma or equivalent, followed by a degree or diploma in environmental health, public health, or a related field. Relevant certifications and knowledge of sanitation standards, inspection procedures, and health regulations are also important, and some positions require passing a licensing exam or obtaining specific state or local certifications.

Is it hard to become a sanitary inspector?

Becoming a sanitary inspector typically requires completing relevant education such as a degree in environmental health or public health, along with passing certification exams. The process involves gaining experience in health and safety regulations and often includes on-the-job training, making it moderately challenging depending on individual qualifications and local requirements.
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Sanitary Inspector jobs near you
Infographic showing various Sanitary Inspector job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $56,905 per year, or $27.4 per hour.

Overnight Quality Inspector GMP Food Manufacturing Experience REQUIRED

Shaw's Family Food Company

Jacksonville, FL • On-site

$21/hr

Full-time

Posted 19 days ago

Job description

Job Type
Full-time
Description
Job Description:
Review Quality Assurance and Sanitation functions for pre-and post-operations, inspect cleaning/sanitation of equipment, verify line set-up, performing environmental swab and sample collecting, verify ingredient usage through recipe check offs, and proper documentation. Assisting Dayshift QA in set-up, inspection, and changeover when shift ends.
ESSENTIAL FUNCTION:
1. Conduct sanitation inspections for pre-and post-operations according to the departmental Quality System.
2. Perform environmental swabbing and sampling collection.
3. Keep all necessary standards and specification documents complete and organized.
4. Notify sanitation supervisor of any discrepancies during the inspection process.
5. Monitor and enforce company policies (food safety, GMP's, etc.) procedures and regulations as indicated in the departmental Quality System.
6. Monitor and record all verification procedures.
7. Perform other duties as assigned by quality supervisor.
8. Prevent non-conformances by tagging and notifying relevant personnel.
9. Perform, and document monthly facility inspections. Communicate all findings to the Quality Supervisor.
10. Verify ingredient usages at morning start-up via recipe check offs.
11. Maintain records and files for third-party, federal, and state inspections.
Requirements
Education and/or Experience: High school graduate. Good math skills required. Experience in fast paced work environment. Must be able to lift at least 50 lbs.
Work/Skill Requirements: Willing to train. Food/beverage industry experience a plus. Demonstrated attention to detail and accuracy. Strong analytical skills. Ability to read, write, and keep records. Good computer skills including literacy with Excel and Word. cGMP and/or HACCP training or experience in the food processing industry a plus. Must be self-motivated, and disciplined throughout.
Salary Description
$21.00/Hour

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