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Sanitarian In Training Jobs (NOW HIRING)

Manager in Training (MIT)

Alexandria, LA · On-site

$16 - $20/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... handling, and sanitation requirements to ensure the health and safety of our customers and ...

Manager in Training (MIT)

Jennings, LA · On-site

$15.50 - $19.75/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... handling, and sanitation requirements to ensure the health and safety of our customers and ...

Manager in Training (MIT)

Grants Pass, OR · On-site

$16.75 - $21.25/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... handling, and sanitation requirements to ensure the health and safety of our customers and ...

Manager in Training (MIT)

Lafayette, LA · On-site

$13.75 - $17.25/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... handling, and sanitation requirements to ensure the health and safety of our customers and ...

Manager in Training (MIT)

Pekin, IL · On-site

$15.75 - $20/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... handling, and sanitation requirements to ensure the health and safety of our customers and ...

Manager in Training (MIT)

Carencro, LA · On-site

$14 - $17.50/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... handling, and sanitation requirements to ensure the health and safety of our customers and ...

Manager in Training (MIT)

Roseburg, OR · On-site

$16.50 - $21/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... handling, and sanitation requirements to ensure the health and safety of our customers and ...

Manager in Training (MIT)

Jeanerette, LA · On-site

$14.25 - $17.75/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... handling, and sanitation requirements to ensure the health and safety of our customers and ...

Manager in Training (MIT)

Denham Springs, LA · On-site

$15.75 - $20/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... handling, and sanitation requirements to ensure the health and safety of our customers and ...

Manager in Training (MIT)

Lafayette, LA · On-site

$13.75 - $17.25/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... handling, and sanitation requirements to ensure the health and safety of our customers and ...

Manager in Training (MIT)

LA · On-site

$14.25 - $18/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... handling, and sanitation requirements to ensure the health and safety of our customers and ...

Manager in Training (MIT)

Broussard, LA · On-site

$13.75 - $17.50/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... handling, and sanitation requirements to ensure the health and safety of our customers and ...

Manager in Training (MIT)

Abbeville, LA · On-site

$12.25 - $15.50/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... handling, and sanitation requirements to ensure the health and safety of our customers and ...

Manager in Training (MIT)

Lafayette, LA · On-site

$14.25 - $18/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... handling, and sanitation requirements to ensure the health and safety of our customers and ...

Manager in Training (MIT)

Texarkana, TX · On-site

$16 - $20.25/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... handling, and sanitation requirements to ensure the health and safety of our customers and ...

Manager in Training (MIT)

Kinder, LA · On-site

$15 - $18.75/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... handling, and sanitation requirements to ensure the health and safety of our customers and ...

Manager in Training (MIT)

Raceland, LA · On-site

$16.50 - $20.75/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... handling, and sanitation requirements to ensure the health and safety of our customers and ...

Manager in Training (MIT)

New Iberia, LA · On-site

$13.25 - $16.75/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... handling, and sanitation requirements to ensure the health and safety of our customers and ...

Manager in Training (MIT)

Youngsville, LA · On-site

$15 - $19/hr

The Manager in Training (MIT) position requires participation in a structured program designed to ... handling, and sanitation requirements to ensure the health and safety of our customers and ...

Showing results 41-60

Sanitarian In Training information

See salary details

$32.5K

$54.5K

$83K

How much do sanitarian in training jobs pay per year?

As of Sep 5, 2026, the average yearly pay for sanitarian in training in the United States is $54,462.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $57,500.00 per year, depending on experience, location, and employer.

What is a sanitarian in training?

Sanitarians In Training are entry-level professionals who are working towards becoming fully licensed sanitarians or environmental health specialists. They typically work under the supervision of licensed professionals, assisting in inspections, investigations, and enforcement of public health regulations related to food safety, water quality, sanitation, and environmental hazards. The role allows individuals to gain the practical experience and training required to qualify for state certification or licensure as a sanitarian. Requirements and duties may vary by state, but generally include completing a certain number of supervised hours and passing a licensing exam. This position is essential for protecting community health and ensuring environmental safety.

What kinds of fieldwork and inspections can I expect as a sanitarian in training, and how are these activities supervised?

As a Sanitarian In Training, you'll frequently conduct field inspections of food establishments, public swimming pools, lodging facilities, and other public spaces to ensure compliance with health and safety regulations. These activities are typically supervised by a licensed sanitarian or environmental health specialist, who will provide guidance, review your reports, and help you interpret health codes. You'll also participate in on-the-job training sessions, shadow experienced staff, and gradually take on more independent responsibilities as you gain experience and demonstrate competency.

What are the key skills and qualifications needed to thrive as a sanitarian in training, and why are they important?

To thrive as a Sanitarian In Training, you need a background in environmental health, biology, or a related science, often with a bachelor's degree in a relevant field. Familiarity with inspection protocols, sampling equipment, data management systems, and knowledge of public health regulations is essential. Strong attention to detail, analytical thinking, and effective communication skills help you identify and address environmental health risks. These skills ensure accurate assessments, regulatory compliance, and the protection of public health in various environments.

What is the difference between Sanitarian In Training vs Sanitarian?

AspectSanitarian In TrainingSanitarian
CertificationsTypically requires a high school diploma or equivalent; may need state-specific trainingRequires a bachelor's degree in environmental health or related field; often licensed or certified
Work EnvironmentEntry-level, supervised settings such as health departments or food establishmentsMore independent roles in public health agencies, food safety, or environmental inspection
Job ResponsibilitiesAssisting with inspections, learning regulations, supporting sanitation effortsConducting inspections, enforcing health codes, and making recommendations

The main difference between a Sanitarian In Training and a Sanitarian is experience and certification level. Sanitarian In Training roles are entry-level, focusing on learning and assisting under supervision, while Sanitarians are fully qualified professionals responsible for conducting inspections and enforcing health standards.

What cities are hiring for Sanitarian In Training jobs?

Cities with the most Sanitarian In Training job openings:

What states have the most Sanitarian In Training jobs?

States with the most job openings for Sanitarian In Training jobs include:

Infographic showing various Sanitarian In Training job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $54,462 per year, or $26.2 per hour.

Manager in Training (MIT)

Sonic Drive-In

Alexandria, LA • On-site

$16 - $20/hr

Full-time

Re-posted 21 days ago


Sonic Drive-In rating

4.6

Company rating: 4.6 out of 10

Based on 1,639 frontline employees who took The Breakroom Quiz

86th of 107 rated fast food restaurants


Job description

POSITION SUMMARY:
The Manager in Training (MIT) position requires participation in a structured program designed to develop comprehensive knowledge of Sonic restaurant operations, including finance, staff management, and customer service, under the guidance of a General Manager. This program provides hands-on experience to prepare candidates for advancement to the General Manager role.
KEY RESPONSIBILITIES:
• Assisting the general manager with daily operations and driving revenue.
• Assist in the oversight of daily store activities, ensure cleanliness, manage inventory, and handle scheduling.
• Learn to interpret P&L (profit & loss) statements, manage payroll, control expenses, and track revenue.
• Understanding how to use metrics to evaluate Drive-In performance and make necessary improvements.
• Assist with recruiting, hiring, training, coaching, and developing team members.
• Celebrating team successes and coaching for better performance.
• Setting expectations and providing clear and continuous feedback.
• Creating an upbeat, positive atmosphere that makes work fun.
• Helping employees understand the big picture and their role by sharing the "why" behind tasks.
• In partnership with the General Manager, establish and support a community outreach program, making a difference, and growing sales for the Drive-In and the brand.
• Enforce all federal, state, and local labor laws.
• Uphold company food safety, food handling, and sanitation requirements to ensure the health and safety of our customers and employees.
• Perform other job-related duties as assigned or required.
QUALIFICATIONS/SKILLS:
• Strong communication, math, and analytical abilities are essential for handling scheduling, budgeting, and conflict resolution.
• The ability to maintain a positive leadership style, especially during rushes and stressful situations.
• Resiliency - trying different approaches to solve a problem; working to get better every day.
• Ability to prioritize and complete tasks accordingly.
• Available approximately 50 hours per week; able to work flexible hours, including weekends, holidays, and closing shifts as needed.
EDUCATION AND/OR EXPERIENCE:
• Minimum of 2-3 years of general management experience in food service or hospitality.
• Associate degree in business or related field preferred.
• Willingness to relocate to available store openings upon successful completion of training within a minimum of a 45-mile radius from home base.
• Current certifications (e.g., ServSafe)
ESSENTIAL PHYSICAL FUNCTIONS
• Must have the ability/stamina to work a minimum of 50 hours a week.
• Ability to stand/walk for 8-10 hours per day on average.
• Must be able to lift and carry up to 50 lbs.
• Will frequently reach, feel, bend, stoop, carry, finely manipulate, and key in data.
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher levels of noise from music and customer traffic.

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