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Sanitarian In Training Jobs in Arizona (NOW HIRING)

Mobettahs

Manager In Training

Gilbert, AZ · On-site

We believe in taking responsibility for our actions, celebrating our unique Hawaiian culture ... Follow all company standards for health, safety, sanitation, security, andmaintaina * neat and ...

Mobettahs

Manager in Training

Phoenix, AZ · On-site

We believe in taking responsibility for our actions, celebrating our unique Hawaiian culture ... Follow all company standards for health, safety, sanitation, security, andmaintaina * neat and ...

Mo' Bettahs

Manager in Training

Phoenix, AZ · On-site

We believe in taking responsibility for our actions, celebrating our unique Hawaiian culture ... Follow all company standards for health, safety, sanitation, security, and maintain a * neat and ...

Mo' Bettahs

Manager In Training

Gilbert, AZ · On-site

We believe in taking responsibility for our actions, celebrating our unique Hawaiian culture ... Follow all company standards for health, safety, sanitation, security, and maintain a * neat and ...

Yuma County

Registered Sanitarian (Grade 14)

Yuma, AZ · On-site

$28.50 - $35.63/hr

... in Public Health Emergency Preparedness planning, training, and response; establish and maintain ... sanitation principles; reviews plans and specifications submitted for all eating and drinking ...

Yuma County, AZ

Registered Sanitarian (Grade 14)

Yuma, AZ · On-site

$28.50 - $35.63/hr

... in Public Health Emergency Preparedness planning, training, and response; establish and maintain ... sanitation principles; reviews plans and specifications submitted for all eating and drinking ...

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Sanitarian In Training information

See Arizona salary details

$30.3K

$50.8K

$77.3K

How much do sanitarian in training jobs pay per year?

As of Sep 5, 2026, the average yearly pay for sanitarian in training in Arizona is $50,753.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $53,600.00 per year, depending on experience, location, and employer.

What is a sanitarian in training?

Sanitarians In Training are entry-level professionals who are working towards becoming fully licensed sanitarians or environmental health specialists. They typically work under the supervision of licensed professionals, assisting in inspections, investigations, and enforcement of public health regulations related to food safety, water quality, sanitation, and environmental hazards. The role allows individuals to gain the practical experience and training required to qualify for state certification or licensure as a sanitarian. Requirements and duties may vary by state, but generally include completing a certain number of supervised hours and passing a licensing exam. This position is essential for protecting community health and ensuring environmental safety.

What kinds of fieldwork and inspections can I expect as a sanitarian in training, and how are these activities supervised?

As a Sanitarian In Training, you'll frequently conduct field inspections of food establishments, public swimming pools, lodging facilities, and other public spaces to ensure compliance with health and safety regulations. These activities are typically supervised by a licensed sanitarian or environmental health specialist, who will provide guidance, review your reports, and help you interpret health codes. You'll also participate in on-the-job training sessions, shadow experienced staff, and gradually take on more independent responsibilities as you gain experience and demonstrate competency.

What are the key skills and qualifications needed to thrive as a sanitarian in training, and why are they important?

To thrive as a Sanitarian In Training, you need a background in environmental health, biology, or a related science, often with a bachelor's degree in a relevant field. Familiarity with inspection protocols, sampling equipment, data management systems, and knowledge of public health regulations is essential. Strong attention to detail, analytical thinking, and effective communication skills help you identify and address environmental health risks. These skills ensure accurate assessments, regulatory compliance, and the protection of public health in various environments.

What is the difference between Sanitarian In Training vs Sanitarian?

AspectSanitarian In TrainingSanitarian
CertificationsTypically requires a high school diploma or equivalent; may need state-specific trainingRequires a bachelor's degree in environmental health or related field; often licensed or certified
Work EnvironmentEntry-level, supervised settings such as health departments or food establishmentsMore independent roles in public health agencies, food safety, or environmental inspection
Job ResponsibilitiesAssisting with inspections, learning regulations, supporting sanitation effortsConducting inspections, enforcing health codes, and making recommendations

The main difference between a Sanitarian In Training and a Sanitarian is experience and certification level. Sanitarian In Training roles are entry-level, focusing on learning and assisting under supervision, while Sanitarians are fully qualified professionals responsible for conducting inspections and enforcing health standards.

Sanitarian In Training jobs near you
Infographic showing various Sanitarian In Training job openings in Arizona as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, and 4% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $50,753 per year, or $24.4 per hour.

Manager In Training

Mobettahs

Gilbert, AZ • On-site

Full-time

Re-posted 21 days ago

Key responsibilities

  • Lead the execution of the brand daily and ensure all front-of-house and back-of-house positions are competent.

  • Be responsible for restaurant cleanliness, customer service, and quality food execution following company standards.

  • Assist in reviewing employee schedules, completing weekly reports, and supporting overall restaurant operations.

Mo' Bettahs rating

4.6

Company rating: 4.6 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

86th of 107 rated fast food restaurants

Job description

At Mo' Bettahs, we cherish our core values: Kuleana (Responsibility), Ho'okipa (Hospitality and Aloha), Ho'okuku (Competitiveness), Mo'omeheu (Culture), Miki'oi (Fine Craftsmanship), and Pono (Righteousness). These values embody the qualities of an ideal team player: hunger, kindness, energy, humility, and selflessness. We believe in taking responsibility for our actions, celebrating our unique Hawaiian culture, providing personable service, striving for excellence, and paying attention to detail.

WHAT YOU'LL DO:

  • Lead the execution of the brand daily

  • Competent in all FOH & BOH position

  • Responsible for the cleanliness of the restaurant, FOH & BOH

  • Responsible for Same Store Sales growth

  • Responsible for line speed to be measured using transaction times

  • Serve as primary point of contact for all customer service matters and responsible for

  • overall customer reviews

  • Handle the execution of quality food following proper procedures and Mo'Bettahs

  • standards

  • Attend weeklymeetingwith General Manager, Off-PremiseCoordinator, and Certified

  • Trainer

  • Review weekly employee schedules

  • Assist General Manager to complete weekly reports, self-reporting, people PAR staffing

  • guide,Compeat, online ordering, inventory, etc.

  • Have a thorough knowledge of the Mo'Bettahsculture

  • Follow all company standards for health, safety, sanitation, security, andmaintaina

  • neat and clean appearance

  • Adhere to and ensure all employees follow proper policies and procedures as outlined in

  • the employee handbook

  • Perform other duties as assigned

WHAT YOU'LL NEED:

  • Live by andpossessthe Mo'BettahsValues

  • Exemplifies the aloha spirit with our customers, team members, and vendors

  • Exceptional attention to detail

  • Collaborative, growthmindsetand partnership oriented

  • Excellent verbal and written communication

  • Able to motivate and lead staff

  • Willingness to obtain trainings and obtain certifications as needed

  • Ability to multitask and complete tasks ina timely,accuratemanner

  • Valid driver's license

  • Regular and predictable attendance

  • Be at least 18 years of age

  • High school diploma or GED

  • 1-2 year's work experience at Mo'Bettahsorotherrestaurant

  • Basic experience with computers,ie. Microsoft Suite, email

WORKING CONDITIONS:

Position requires qualified individuals to see,hearand speak (verbally and audibly). Required to

ascend and descend stairs; sit and stand for extended periods of time,lift upto 50 pounds,

bend,stoopand kneel. May berequiredto work outside in various weather conditions. May be

required to work on a computer for extended periods of time including viewing the screen,

using a mouse and manipulating a keyboard with hands, reaching with arms. May be asked to

driveor travel by car,airor other transportation for business purposes. Must be able to

function effectively in a fast-paced working environment. Must be able to report to work

responsive, free from sedatives, and in a non-sedative state. Mustdiscloseprescribed and/or

over-the-counter pharmaceuticals that may impair or affect the ability to perform the essential

functions of the job. Natural and regular stressors occur on the job.

Mo'Bettahsis an equal opportunity employer and expressly prohibits any form of workplace

harassment based on race, color, religion, gender, sexual orientation, gender identity or

expression, national origin, age, genetic information, veteran status, or pregnancy.

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