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Salt Restaurant Jobs (NOW HIRING)

Sea Salt

Line Cook

Naples, FL · On-site

$14.75 - $18.50/hr

Line Cook | Full-Time Sea Salt Restaurant, Naples, FL Job Summary Sea Salt is seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a love for cooking ...

Salt + Smoke

Line Cook - Salt + Smoke - Delmar

Saint Louis, MO · On-site

$14.75 - $18.50/hr

The goal is the restaurant 100% ready for operation and our guests. * Prepare food of consistent ... At Salt + Smoke, we pride ourselves on fostering a culture of warmth, belonging, and community ...

Salt of the Earth

Restaurant Kitchen Production

Fennville, MI · On-site

$46K - $59K/yr

Now in its Ninth year of operation, Salt of the Earth celebrates the opportunity to invite you to ... Restaurant Production largely takes place during the daytime hours of the restaurant, during which ...

Salt of the Earth

Restaurant Kitchen Production

Fennville, MI · On-site

$46K - $59K/yr

Now in its Ninth year of operation, Salt of the Earth celebrates the opportunity to invite you to ... Restaurant Production largely takes place during the daytime hours of the restaurant, during which ...

Salt Factory Pub

Bartender-Salt Pub

Huntsville, AL · On-site

Here at Salt Factory, we take great pride in our quality, food, and friendly, responsive service ... Perfect flow of the restaurant in all areas. Seeing the big picture and making sure everyone leaves ...

Salt Factory Pub

Server-Salt Pub

Huntsville, AL · On-site

Here at Salt Factory, we take great pride in our quality, food, and friendly, responsive service ... Perfect flow of the restaurant in all areas. Seeing the big picture and making sure everyone leaves ...

Salt Factory Pub

Host-Salt Pub

Huntsville, AL · On-site

Here at Salt Factory, we take great pride in our quality, food, and friendly, responsive service ... Perfect flow of the restaurant in all areas. Seeing the big picture and making sure everyone leaves ...

Wentworth By the Sea

Restaurant Server

Portsmouth, NH · On-site

- Restaurant Server Salt Kitchen and Bar at the Wentworth by the Sea are accepting applications for full-time, part-time, year-round and seasonal Restaurant servers. Please stop in! Same day interviews ...

Wentworth By the Sea

Restaurant Server

Portsmouth, NH

- Restaurant Server Salt Kitchen and Bar at the Wentworth by the Sea are accepting applications for full-time, part-time, year-round and seasonal Restaurant servers. Please stop in! Same day interviews ...

Wentworth By the Sea

Restaurant Server

Portsmouth, NH · On-site

- Restaurant Server Salt Kitchen and Bar at the Wentworth by the Sea are accepting applications for full-time, part-time, year-round and seasonal Restaurant servers. Please stop in! Same day interviews ...

Wentworth By the Sea

Restaurant Server

Portsmouth, NH · On-site

- Restaurant Server Salt Kitchen and Bar at the Wentworth by the Sea are accepting applications for full-time, part-time, year-round and seasonal Restaurant servers. Please stop in! Same day interviews ...

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Salt Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do salt restaurant jobs pay per year?

As of Aug 30, 2026, the average yearly pay for salt restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is Salt Restaurant?

Salt Restaurant is a dining establishment known for its unique culinary offerings, often featuring locally sourced ingredients and innovative dishes. Many Salt Restaurants focus on contemporary or upscale cuisine, providing a distinctive atmosphere and high-quality service. The specific style, menu, and location can vary, as there are several restaurants with the name 'Salt' around the world. Diners often visit Salt Restaurants for special occasions or to experience modern takes on classic dishes. It is recommended to check the official website or reviews for details about the particular Salt Restaurant you are interested in.

What are the key skills and qualifications needed to thrive as a restaurant manager at Salt Restaurant?

To thrive as a Restaurant Manager, you need strong leadership, hospitality management knowledge, and experience in food and beverage operations, often supported by a degree in hospitality or related field. Familiarity with POS systems, inventory management software, and health and safety regulations is typically required. Excellent communication, problem-solving, and team-building abilities help create a positive work environment and memorable guest experiences. These skills are crucial for maintaining high service standards, efficient operations, and customer satisfaction in a competitive restaurant industry.

What are some common challenges faced by staff working at Salt Restaurant, and how can new team members prepare for them?

Staff at Salt Restaurant often experience fast-paced shifts, especially during peak dining hours, which can be challenging for newcomers. Team members are expected to balance excellent customer service with efficient multitasking, such as handling multiple tables or coordinating with kitchen staff. New hires can prepare by familiarizing themselves with the menu, observing experienced colleagues, and maintaining open communication with the team. Embracing a collaborative attitude and demonstrating adaptability will help you thrive in this dynamic environment.

What is the difference between Salt Restaurant vs Chef?

AspectSalt RestaurantChef
Primary RoleRestaurant management and customer serviceFood preparation and culinary creation
Required CredentialsHospitality or restaurant management experienceCulinary degree or cooking experience
Work EnvironmentFront-of-house, customer-facingKitchen, food prep area
Industry UsageHospitality, restaurant industryFood service, culinary industry

Salt Restaurant typically refers to the management and operational side of a restaurant, focusing on customer service and business functions. A Chef, on the other hand, is responsible for food preparation and culinary innovation. While both roles are essential in a restaurant setting, they differ in responsibilities, credentials, and work environment, with Salt Restaurant being more front-of-house and managerial, and Chef being kitchen-focused and culinary-oriented.

More about Salt Restaurant jobs

What states have the most Salt Restaurant jobs?

States with the most job openings for Salt Restaurant jobs include:

What job categories do people searching Salt Restaurant jobs look for?

The top searched job categories for Salt Restaurant jobs are:

Salt Restaurant jobs near you
Infographic showing various Salt Restaurant job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Line Cook

Naples, FL • On-site

Sea Salt
1 - 10 employees
Learn more about Sea Saltexternal

$14.75 - $18.50/hr

Full-time

Re-posted 20 days ago

Job description

Job Title: Line Cook | Full-Time

Sea Salt Restaurant, Naples, FL

Job Summary

Sea Salt is seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a love for cooking and creating high-quality dishes in a fast-paced environment. As a Line Cook, you will play a vital role in ensuring timely food preparation and maintaining kitchen cleanliness while following food safety protocols.

Key Responsibilities

Food Preparation ~ Prepare ingredients and assist with cooking for various menu items, ensuring consistency, quality, and presentation.
Station Management ~ Manage assigned cooking station(s), including grill, sauté, fry, or prep stations, to maintain efficiency and high-quality output during service.
Quality Control ~ Monitor food quality and presentation standards, adjusting as necessary to meet restaurant specifications.
Cleanliness and Sanitation ~ Ensure the kitchen area is kept clean, organized, and compliant with health and safety regulations.
Inventory Management ~ Assist with inventory control, food storage, and waste management processes. Report any supply needs to the kitchen manager.
Collaboration ~ Work closely with the kitchen team to coordinate food preparation and timing, ensuring timely service to diners.
Follow Recipes ~ Accurately follow recipes and portion guidelines to maintain flavor and cost consistency.
Adaptability ~ Be flexible and adapt to changes in the menu or kitchen operations as needed.
Qualifications

Experience ~ Previous experience in a fast-paced kitchen environment is preferred (1-2 years); experience in a specific cuisine is a plus.
Culinary Skills ~ Strong culinary skills with a good understanding of various cooking techniques and kitchen equipment.
Communication ~ Good communication skills to work effectively with team members and management.
Teamwork ~ Ability to function well as part of a team and maintain a positive, collaborative attitude.
Time Management ~ Strong organizational skills and the ability to prioritize tasks effectively in a busy environment.

Physical Requirements

- Ability to stand for long periods and lift heavy items (up to 50 lbs).
- Manual dexterity for using kitchen tools and equipment.
- Ability to work in a hot, fast-paced environment.

Benefits

- Competitive pay based on experience.
- Opportunities for advancement within a growing restaurant group.
- Employee discounts and benefits.
- Flexible scheduling options.

How to Apply

If you are passionate about food and want to grow your career in a dynamic kitchen environment, we would love to hear from you! Please submit your resume.

Sea Salt is an equal opportunity employer and encourages all qualified candidates to apply.