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Salt Restaurant Jobs in California (NOW HIRING)

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Salt Restaurant information

See California salary details

$24.2K

$59.3K

$189K

How much do salt restaurant jobs pay per year?

As of Aug 29, 2026, the average yearly pay for salt restaurant in California is $59,347.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $63,700.00 per year, depending on experience, location, and employer.

What is Salt Restaurant?

Salt Restaurant is a dining establishment known for its unique culinary offerings, often featuring locally sourced ingredients and innovative dishes. Many Salt Restaurants focus on contemporary or upscale cuisine, providing a distinctive atmosphere and high-quality service. The specific style, menu, and location can vary, as there are several restaurants with the name 'Salt' around the world. Diners often visit Salt Restaurants for special occasions or to experience modern takes on classic dishes. It is recommended to check the official website or reviews for details about the particular Salt Restaurant you are interested in.

What are the key skills and qualifications needed to thrive as a restaurant manager at Salt Restaurant?

To thrive as a Restaurant Manager, you need strong leadership, hospitality management knowledge, and experience in food and beverage operations, often supported by a degree in hospitality or related field. Familiarity with POS systems, inventory management software, and health and safety regulations is typically required. Excellent communication, problem-solving, and team-building abilities help create a positive work environment and memorable guest experiences. These skills are crucial for maintaining high service standards, efficient operations, and customer satisfaction in a competitive restaurant industry.

What are some common challenges faced by staff working at Salt Restaurant, and how can new team members prepare for them?

Staff at Salt Restaurant often experience fast-paced shifts, especially during peak dining hours, which can be challenging for newcomers. Team members are expected to balance excellent customer service with efficient multitasking, such as handling multiple tables or coordinating with kitchen staff. New hires can prepare by familiarizing themselves with the menu, observing experienced colleagues, and maintaining open communication with the team. Embracing a collaborative attitude and demonstrating adaptability will help you thrive in this dynamic environment.

What is the difference between Salt Restaurant vs Chef?

AspectSalt RestaurantChef
Primary RoleRestaurant management and customer serviceFood preparation and culinary creation
Required CredentialsHospitality or restaurant management experienceCulinary degree or cooking experience
Work EnvironmentFront-of-house, customer-facingKitchen, food prep area
Industry UsageHospitality, restaurant industryFood service, culinary industry

Salt Restaurant typically refers to the management and operational side of a restaurant, focusing on customer service and business functions. A Chef, on the other hand, is responsible for food preparation and culinary innovation. While both roles are essential in a restaurant setting, they differ in responsibilities, credentials, and work environment, with Salt Restaurant being more front-of-house and managerial, and Chef being kitchen-focused and culinary-oriented.

What are popular job titles related to Salt Restaurant jobs in California?

For Salt Restaurant jobs in California, the most frequently searched job titles are:

What job categories do people searching Salt Restaurant jobs in California look for?

The top searched job categories for Salt Restaurant jobs in California are:

Salt Restaurant jobs near you
Infographic showing various Salt Restaurant job openings in California as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,347 per year, or $28.5 per hour.

Food and Beverage Manager

Marina Del Rey, CA

Pacifica Hotel Company
See more jobs at Pacifica Hotel Companyexternal

$72K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New

Job description

Marina del Rey Hotel is looking for an experienced Food & Beverage Manager to oversee the day-to-day F&B operations of SALT Restaurant & Bar. The Food & Beverage Manager will work closely with team members to provide services that are above and beyond for guest satisfaction and retention.

Core functions of the position, but are not limited to the following:

  • Utilizing interpersonal and communication skills to lead, influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
  • Encouraging and building mutual trust, respect and cooperation among team members.
  • Improving service by communicating and assisting individuals to understand guest needs, maintaining quality products in accordance with Company standards, providing guidance, feedback and individual coaching when needed.
  • Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
  • Supervising and managing team members. Managing all day-to-day food and beverage operations. Understanding team members’ positions well enough to perform duties in their absence.
  • Administering payroll edits, reporting and time & attendance policies.
  • Providing guidance and direction to subordinates, including setting performance standards, monitoring performance and completing performance evaluations.
  • Analyzing information and evaluating results to choose the best solution and solve problems.
  • Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail or in person.
  • Maintaining complete knowledge at all times of: All hotel features/services, hours of operation, daily house count, expected arrival/departures and all department policies and procedures.
  • Professionally handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.
  • Interviewing hourly food and beverage candidates making recommendations to GM or Director of F & B on new hires, pay rates and terminations.
  • Responsible for purchasing all food and beverage items for restaurant and lounge with the approval from the GM or Director of F & B while following policies and procedures set forth by the Company.
  • Ensure proper cash handling and tip pay out procedures are being followed and complete all required reports in a timely, accurate manner.
  • Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
  • Attend BEO meetings to ensure a thorough understanding of upcoming, scheduled banquet events.
  • Oversee / Supervise Banquet events and ensure a smooth, efficient service from start to finish.
  • Perform other duties as assigned, requested or deemed necessary by management.

Health Benefits, Travel Perks & More
Medical, Dental and Vision Insurance, 401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering and select charity promotions throughout the year.

Salary Range: $72,000-$85,000/year

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