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Sake Jobs (NOW HIRING)

SUZU ATH LLC

Bar Manager

Cincinnati, OH

$55K - $65K/yr

Steward the sake program in service: correct storage, rotation, temperatures, vessels, presentation, and staff education across the range. * Maintain standards for Japanese whisky, highballs, wine ...

Sushi by Bou Global LLC

Bartender

Boca Raton, FL · On-site

$14/hr

Overview The Bartender prepares and serves cocktails, sake, wine, and other beverages with skill and consistency. This role manages bar organization, assists with inventory, and supports front-of ...

Major Food Group LLC

Sommelier

Miami, FL · On-site

$8/hr

RESPONSIBILITIES: * Assist guests with wine, sake and champagne selection, consider their taste and budget when guiding them through the menu * Anticipate guest needs. Provide information to guests ...

Sushi by Bou Global LLC

Bartender

Doral, FL · On-site

$14/hr

Overview The Bartender prepares and serves cocktails, sake, wine, and other beverages with skill and consistency. This role manages bar organization, assists with inventory, and supports front-of ...

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Sake information

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$9

$16

$33

How much do sake jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for sake in the United States is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $18.27 per hour, depending on experience, location, and employer.

What are the typical career paths and advancement opportunities for a sake sommelier?

Sake Sommeliers often start in hospitality roles such as restaurant or hotel beverage specialists, and may advance to lead sommelier, beverage director, or sake program manager positions. Some professionals move into roles with sake distributors, importers, or even become educators and consultants in the field. On-the-job experience with staff training, specialized certifications, and networking at industry events can open doors for further advancement. Many also enjoy opportunities to work internationally or collaborate with brewers and producers to curate unique selections.

What are the key skills and qualifications needed to thrive in the sake position, and why are they important?

To thrive as a Sake Sommelier (Sake Specialist), you need in-depth knowledge of sake varieties, brewing techniques, and Japanese beverage culture, often supported by certifications like Certified Sake Professional (CSP). Familiarity with POS systems, inventory management software, and sake tasting protocols is commonly required. Outstanding customer service, communication, and cultural sensitivity help you create educational and memorable experiences for guests. These qualities are essential to promote sake appreciation, optimize pairing suggestions, and drive sales in hospitality or retail environments.

What is a sake?

A Sake job typically refers to a role in the sake industry, such as a sake brewer, sommelier (sake specialist), or distributor. These professionals are responsible for brewing, tasting, selling, or educating people about sake. Some roles require deep knowledge of sake production, pairing, and cultural significance. Depending on the job, training or certification (such as a Sake Sommelier or Sake Adviser) may be beneficial.

What cities are hiring for Sake jobs? Cities with the most Sake job openings:
What states have the most Sake jobs? States with the most job openings for Sake jobs include:
What job categories do people searching Sake jobs look for? The top searched job categories for Sake jobs are:
Sake jobs near you
Infographic showing various Sake job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $35,169 per year, or $16.9 per hour.

Host | Blue Sushi Sake Grill | Austin

Blue Sushi Sake Grill

Austin, TX • On-site

Full-time

Dental, Vision, Life

Posted 12 days ago

Job description

Open availability is preferred, but candidates must have full availability Sunday through Wednesday.

About You:

  • You’re a friendly, approachable team player with a passion for hospitality.
  • You have excellent communication skills and are comfortable engaging with both guests and team members.
  • You’re eager to learn about our food, beverages, and to-go process to provide top-notch service.
  • You thrive in a fast-paced environment and can handle multiple tasks with ease.
  • You’re detail-oriented, organized, and committed to maintaining a clean and welcoming environment.

About the Job:

  • Play an essential role in creating a great first and last impression for our guests.
  • Seat guests promptly and efficiently, ensuring they feel comfortable and valued.
  • Manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed.
  • Be knowledgeable about the menu and assist guests with any questions they may have.
  • Maintain a clean, organized, and welcoming area for guests throughout their visit.
  • Collaborate with the team to maintain smooth operations and provide exceptional service.
  • Familiarity with OpenTable and Toast systems is a plus!

Why join Flagship Restaurant Group?

  • Flagship Restaurant Group is an ever-evolving fast growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities
  • Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
  • We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
  • Delicious dining discounts you can share with friends and family at all our locations
  • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance.
  • We create excitement around our team member’s milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com