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Sake Jobs (NOW HIRING)

The Setai

Wine Runner

Miami Beach, FL · On-site

To assist wine and sake team with bottle service for tables and keeping cellar and storage stock adequate for service. ESSENTIAL FUNCTIONS AND BASIC DUTIES: Provide friendly, courteous and efficient ...

The h.wood Group

Sommelier

West Hollywood, CA · On-site

$20.25 - $30/hr

Maintain complete knowledge of wine and sake lists and food pairings. * Clean equipment, tools, and supplies for wine and sake service, and ensure equipment is in good working order, including ...

The h.wood Group

Sommelier

West Hollywood, CA

$20.25 - $30/hr

Maintain complete knowledge of wine and sake lists and food pairings. * Clean equipment, tools, and supplies for wine and sake service, and ensure equipment is in good working order, including ...

The Setai

Wine Runner

Miami Beach, FL

To assist wine and sake team with bottle service for tables and keeping cellar and storage stock adequate for service. ESSENTIAL FUNCTIONS AND BASIC DUTIES: Provide friendly, courteous and efficient ...

Masa Sushi Sake & Grill + Bar

Server

Greenville, NC

$2.13 - $5/hr

At Masa Sushi Sake Grill + Bar, we're proud to be part of the Greenville, North Carolina community. Our mission is simple: to deliver exceptional dining experiences every day with quality, freshness ...

Masa Sushi Sake & Grill + Bar

Host

Greenville, NC · On-site

$12 - $14/hr

At Masa Sushi Sake Grill + Bar, we're proud to be part of the Greenville, North Carolina community. Our mission is simple: to deliver exceptional dining experiences every day with quality, freshness ...

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Sake information

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How much do sake jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for sake in the United States is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $18.27 per hour, depending on experience, location, and employer.

What are the typical career paths and advancement opportunities for a sake sommelier?

Sake Sommeliers often start in hospitality roles such as restaurant or hotel beverage specialists, and may advance to lead sommelier, beverage director, or sake program manager positions. Some professionals move into roles with sake distributors, importers, or even become educators and consultants in the field. On-the-job experience with staff training, specialized certifications, and networking at industry events can open doors for further advancement. Many also enjoy opportunities to work internationally or collaborate with brewers and producers to curate unique selections.

What are the key skills and qualifications needed to thrive in the sake position, and why are they important?

To thrive as a Sake Sommelier (Sake Specialist), you need in-depth knowledge of sake varieties, brewing techniques, and Japanese beverage culture, often supported by certifications like Certified Sake Professional (CSP). Familiarity with POS systems, inventory management software, and sake tasting protocols is commonly required. Outstanding customer service, communication, and cultural sensitivity help you create educational and memorable experiences for guests. These qualities are essential to promote sake appreciation, optimize pairing suggestions, and drive sales in hospitality or retail environments.

What is a sake?

A Sake job typically refers to a role in the sake industry, such as a sake brewer, sommelier (sake specialist), or distributor. These professionals are responsible for brewing, tasting, selling, or educating people about sake. Some roles require deep knowledge of sake production, pairing, and cultural significance. Depending on the job, training or certification (such as a Sake Sommelier or Sake Adviser) may be beneficial.

What cities are hiring for Sake jobs? Cities with the most Sake job openings:
What states have the most Sake jobs? States with the most job openings for Sake jobs include:
What job categories do people searching Sake jobs look for? The top searched job categories for Sake jobs are:
Sake jobs near you
Infographic showing various Sake job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $35,169 per year, or $16.9 per hour.

Wine Runner (Miami Beach)

The Setai Miami Beach

Miami, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

The Setai.
Arrive at a place that embraces you in its serenity. That whispers with an unmistakable imprint of grace and timelessness. That is a melding of inspiration and location.
The Setai offers a refreshing balance between the sizzling South Beach scene and a serene tropical hideaway. The luxurious oceanfront environment combines the Asian traditions of simplicity and elegance with the Art Deco history of South Beach to create an intimate, private world coveted by discerning travelers.
A melding of inspiration and setting, The Setai embraces in its serenity while connecting guests with what has always been the area's greatest attraction: the beach, the sun, the culture, and the nightlife.
POSITION PURPOSE:
To assist wine and sake team with bottle service for
tables and keeping cellar and storage stock adequate
for service.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
  • Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.
  • Keeping sommelier station stocked with wine, sake, premium wine glasses and wine tools necessary for each service.
  • Getting bottles of wine/sake to sommeliers for tables having wine/sake service in a timely manner.
  • Restocking cellar when needed before, during, and end of service.
  • Restocking bars at the beginning and end of dinner service.
  • Putting away new wines in storage and notifying Head Sommelier when items are 86ed and/or low.
  • Maintains stock in proper order as to procedural guidelines set forth by Head Sommelier.
  • Works as a member of the beverage team.
  • Interacts with service team in a positive manner.
  • Assists Head Sommelier with maintaining stock in designated wine areas.
  • Works with Head Sommelier to facilitate Inventory weekly.
  • Keeping sommelier station stocked with wine, sake, premium wine glasses and wine tools necessary for each service.
  • Getting bottles of wine/sake to sommeliers for tables having wine/sake service in a timely manner.
  • Restocking cellar when needed before, during,and end of service.
  • Restocking bars at the beginning and end of dinner service.
  • Putting away new wines in storage and notifying Head Sommelier when items are 86ed and/or low.
  • Maintains stock in proper order as to procedural guidelines set forth by Head Sommelier.
  • Works as a member of the beverage team.
  • Interacts with service team in a positive manner.
  • Assists Head Sommelier with maintaining stock in designated wine areas.
  • Works with Head Sommelier to facilitate inventory weekly.
  • Assists beverage receiver allocating wine and sake deliveries to appropriate storage areas.
  • Supports Head Sommelier preparing wine orders on a daily/weekly basis.
  • Follow proper time and attendance and uniform procedures.
The Setai recognizes that employee benefits are an important component of your total compensation. We are pleased to offer a competitive benefits package for all full-time employees including many programs unique to our hotel.
What we offer:
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
Short Term Disability Insurance
Retirement plan - 401(k) program
Generous Paid Time Off Program
Bereavement Pay
Jury Duty Pay
Food & Beverage Discounts
Spa Discounts
Employee Referral Program
Duty Meals
Uniforms & Maintenance of Uniforms
EOE/ DFWP
This is a non-management position This is a full time position

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