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Sailing Coaching Jobs (NOW HIRING)

Sous Chef - Sailing Center

Cleveland, OH · On-site

$48K - $65K/yr

Parker Community Sailing Center at E. 55th Street Marina. This role plays a key leadership role in ... Coach, mentor, and train kitchen staff; provide work direction and support performance management ...

All of our instructors are certified to teach and coach sailing - by US Sailing, the Irish Sailing Association, or equivalent. They are additionally certified in First Aid, CPR, and SafeSport. Many ...

All of our instructors are certified to teach and coach sailing - whether by US Sailing, the Irish Sailing Association or equivalent. They are additionally certified in First Aid, CPR and SafeSport.

... sailing, fishing, swimming, walking or riding along miles of paved levee pathways, or camping at a riverside park. Your CompHealth recruiter is your coach who will find the best fit for you and help ...

... sailing, fishing, swimming, walking or riding along miles of paved levee pathways, or camping at a riverside park. Your CompHealth recruiter is your coach who will find the best fit for you and help ...

Rotation schedule (6-8 weeks sailing with 2-3 weeks off) * Room and board when scheduled * Travel ... Human resource responsibilities include onboarding new crew members, monitoring, coaching, and ...

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Sailing Coaching information

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How much do sailing coaching jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for sailing coaching in the United States is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $18.75 per hour, depending on experience, location, and employer.

What is sailing coaching?

Sailing coaching involves instructing individuals or groups on how to improve their sailing skills, safety practices, and racing techniques. A sailing coach provides personalized feedback, develops training plans, and may work with sailors of all experience levels, from beginners to competitive racers. The coach's role includes on-water instruction, theory sessions, and support at competitions, helping sailors achieve their personal or competitive goals.

What is the difference between Sailing Coaching vs Sailing Instructor?

AspectSailing CoachingSailing Instructor
CertificationsCoaching certifications, sailing licensesBasic sailing certifications, instructor licenses
Work EnvironmentOne-on-one or group coaching sessions, often in training centers or on the waterTeaching sailing skills to students, often in schools, clubs, or camps
Employer & Industry UsageYacht clubs, sailing schools, private coachingSailing schools, summer camps, recreational sailing programs

Sailing Coaching typically involves personalized training and skill development for sailors, often requiring advanced certifications. Sailing Instructors focus on teaching basic sailing skills to beginners or students, usually in educational or recreational settings. While both roles involve sailing expertise, coaching emphasizes skill refinement and performance, whereas instructing centers on foundational learning.

What are the key skills and qualifications needed to thrive as a Sailing Coach, and why are they important?

To thrive as a Sailing Coach, you need extensive knowledge of sailing techniques, racing rules, and safety protocols, often backed by instructor certifications like US Sailing or RYA qualifications. Familiarity with boat maintenance tools, GPS systems, and weather forecasting apps is typically required. Exceptional communication, leadership, and motivational skills help coaches effectively teach and inspire sailors of varying abilities. These skills are crucial to ensure safety, foster learning, and develop successful, confident sailors.

What are some common challenges faced by sailing coaches and how can they be managed?

Sailing coaches often encounter challenges such as varying skill levels among athletes, unpredictable weather conditions, and maintaining safety on the water. Managing these challenges involves adapting training plans to suit individual and group needs, staying up-to-date with weather forecasts, and conducting thorough safety briefings before each session. Additionally, strong communication and team-building skills are essential to foster a positive learning environment and ensure everyone stays motivated and engaged.
More about Sailing Coaching jobs
What cities are hiring for Sailing Coaching jobs? Cities with the most Sailing Coaching job openings:
What states have the most Sailing Coaching jobs? States with the most job openings for Sailing Coaching jobs include:
Infographic showing various Sailing Coaching job openings in the United States as of May 2026, with employment types broken down into 98% Full Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,266 per year, or $17 per hour.
Sous Chef - Sailing Center

Sous Chef - Sailing Center

Cleveland Metroparks

Cleveland, OH • On-site

$48K - $65K/yr

Full-time

Posted 27 days ago


Cleveland Metroparks rating

7.8

Company rating: 7.8 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

7th of 33 rated wildlife parks and zoos


Job description

Cleveland Metroparks is seeking a skilled and motivated Sous Chef to support the culinary operations as part of the opening team at the new Patrick S. Parker Community Sailing Center at E. 55th Street Marina. This role plays a key leadership role in food production, ordering, and kitchen management. This position ensures that all kitchens operate safely, efficiently, and cost-effectively while consistently delivering high-quality food and exceptional guest experiences.
The ideal candidate is a collaborative and energetic culinary professional who thrives in a fast-paced, team-oriented environment. They bring strong technical cooking skills, a commitment to food quality, and a passion for mentoring others.
Key Responsibilities:
  • Set a productive pace and positive tone in the kitchen while fostering strong team-building practices between meal preparation staff and serving staff.
  • Participate directly in all daily food production.
  • Support cost management and profitability by:
    • Assisting the Executive Chef in ensuring high-quality food presentation
    • Placing accurate and effective orders and monitoring vendor quality
    • Producing scheduled physical inventories
    • Ensuring adherence to standardized recipes and portion controls
  • Promote strong internal communication between kitchen and service teams.
  • Ensure a positive guest experience by maintaining food quality and assisting with customer feedback.
  • Assist the Executive Chef with hiring and managing seasonal staff.
  • Coach, mentor, and train kitchen staff; provide work direction and support performance management.
  • Assist the Executive Chef with ordering, supply management, and handling employee concerns.
  • Serve as acting Executive Chef in their absence, overseeing all aspects of kitchen operations.

Education and Experience:
  • High school diploma required. Associate degree in Culinary Arts or equivalent preferred.
  • Minimum of three years culinary experience required. One year of supervisory or management experience strongly preferred.

Qualifications:
  • Ability to obtain and maintain all certifications required by the Cuyahoga County Board of Health and the City of Cleveland Department of Public Health, including the ServSafe certification
  • Strong knowledge of safe and proper food service operations and equipment
  • Understanding of temporary and permanent food licensing requirements
  • Excellent verbal and written communication skills
  • Highly organized with strong attention to detail
  • Demonstrated leadership, problem-solving, and decision-making abilities
  • Ability to manage multiple tasks and meet deadlines
  • Strong interpersonal skills and ability to work cooperatively with others
  • Proficiency with Microsoft Office programs
  • Professional demeanor with the ability to handle confidential information
  • Ability to work independently with initiative and sound judgment

Work Days: Schedule varies, including days, evenings, weekends, and holidays, to meet the operational needs of the restaurant.
Application Deadline: Open until filled