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Rxbar Jobs (NOW HIRING)

Medici Brands is led by CEO Peter Rahal, Co-founder and former CEO of RXBAR, and is focused on building brands that break the tradeoffs between taste and nutrition that have classically existed. The ...

Art Director

Knoxville, TN · On-site

$115K - $121K/yr

... like RXBAR, Club cracker, Warheads, Apartments.com, SunChips, and Rolls-Royce. Though not posting content or managing brand DMs themselves, the Social Creative team works closely with other ...

Corporate Counsel

Manhattan, NY · On-site

$195 - $225/hr

David is led by CEO Peter Rahal, the Cofounder and Former CEO of RXBAR ($600M exit to Kellogg in 2017). We have strong aspirations to become the most popular high‑protein bar in North America and ...

Packaging Engineer

New York, NY · On-site

$110K - $140K/yr

Led by CEO Peter Rahal, Cofounder and Former CEO of RXBAR, David is working to become the leading consumer food brand focused on high-protein foods in North America and beyond. The Role: We are ...

Medici Brands is led by CEO Peter Rahal, Co-founder and former CEO of RXBAR, and is focused on building brands that break the tradeoffs between taste and nutrition that have classically existed. Role ...

Medici Brands is led by CEO Peter Rahal, Co-founder and former CEO of RXBAR, and is focused on building brands that break the tradeoffs between taste and nutrition that have classically existed. The ...

Data Engineer

New York, NY · On-site

$150K - $200K/yr

David is led by CEO Peter Rahal, the Cofounder and Former CEO of RXBAR ($600M exit to Kellogg in 2017). We have strong aspirations to become the most popular high-protein bar in North America and ...

Within Accelerator, the Better For You portfolio includes KIND, RXBAR, Nutri-Grain, Special K Bars, and Pure Organic. Combining the scale of Mars with the agility of a growth business, we are driving ...

Posted today

David is led by CEO Peter Rahal, the Cofounder and Former CEO of RXBAR ($600M exit to Kellogg in 2017). We have strong aspirations to become the most popular high-protein bar in North America and ...

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Rxbar information

What is an Rxbar?

An Rxbar is a type of protein bar made with simple, whole food ingredients. Each bar prominently lists its core ingredients, such as egg whites, nuts, and dates, on the front of the packaging. Rxbar products are popular among health-conscious consumers looking for convenient, high-protein snacks without artificial additives. The brand emphasizes transparency in ingredient sourcing and minimal processing. Rxbar is available in a variety of flavors and is often used as a quick breakfast, snack, or post-workout option.

What does a typical day look like for someone working in product development at RXBAR?

In product development at RXBAR, your daily responsibilities often include collaborating with cross-functional teams such as marketing, quality assurance, and supply chain to brainstorm and test new flavors or product lines. You’ll spend time researching ingredient trends, conducting taste tests, and working with suppliers to source high-quality, clean-label ingredients. Additionally, you may analyze consumer feedback and market data to refine recipes and ensure products meet nutritional standards. The role requires adaptability, creativity, and strong communication skills to bring innovative products from concept to shelf.

What are the key skills and qualifications needed to thrive as an RXBAR sales representative, and why are they important?

To thrive as an RXBAR Sales Representative, you need strong sales acumen, knowledge of the consumer packaged goods (CPG) industry, and usually a bachelor’s degree in business or a related field. Familiarity with CRM systems, sales analytics tools, and proficiency in Microsoft Office are typically required. Excellent interpersonal skills, resilience, and effective communication help build relationships with retailers and distributors. These skills and qualifications are crucial for driving product placement, meeting sales targets, and fostering brand growth in a competitive market.

What is the difference between Rxbar vs Pharmacist?

AspectRxbarPharmacist
Required CredentialsHigh school diploma or equivalent, certification in nutrition or fitness (optional)Doctor of Pharmacy (PharmD) degree, state licensure
Work EnvironmentGyms, health stores, manufacturing facilitiesPharmacies, hospitals, clinics
Industry UsageHealth and nutrition industryHealthcare and pharmaceutical industry
Common Search/ComparisonNutrition-focused rolesHealthcare professionals

Rxbar professionals typically work in health and nutrition settings, focusing on dietary products, while pharmacists are healthcare providers dispensing medications. The key difference lies in their credentials, work environment, and industry focus, with pharmacists requiring advanced degrees and licensure, whereas Rxbar roles are more related to nutrition and wellness products.

What are the most commonly searched types of Rxbar jobs?

The most popular types of Rxbar jobs are:

Infographic showing various Rxbar job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

$110K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago


Job description

The Company:

Medici Brands is the parent company of David, Epogee, HallPass and several emerging brands launching in the near future. Medici Brands is led by CEO Peter Rahal, Co-founder and former CEO of RXBAR, and is focused on building brands that break the tradeoffs between taste and nutrition that have classically existed.

The Role:

We are looking for Associate Food Scientists to own formulation, testing, and iteration across Medici's product portfolio. This role is responsible for turning ideas into finished, scalable products - from benchtop experimentation through pilot runs and early production.

This is a hands-on, benchtop role. The majority of your time will be spent formulating, testing, troubleshooting, and refining products. You will also work closely with our commercialization, supply chain and quality teams to ensure products meet taste, nutrition, safety, cost, and scale requirements.

Responsibilities: 

Product Development & Formulation

  • Own hands-on formulation and benchtop experimentation to develop and improve high-protein, low-calorie food products.
  • Translate early ideas into testable hypotheses, benchtop experiments, and prototypes.
  • Explore and critically assess new food ingredient systems, and processing methods aligned with David's roadmap.
  • Develop prototypes that balance taste, texture, nutrition, stability, and scalability.
  • Lead rapid formulation iteration informed by sensory evaluation, data, and manufacturing constraints.
  • Document formulations, methods, and results.

Sensory & Performance Evaluation

  • Conduct and analyze internal sensory evaluations and laboratory testing to assess product flavor, texture, appearance, and physical performance.
  • Use sensory and analytical results to drive targeted formulation improvements.

Scale-Up & Commercialization Support

  • Support pilot and early production runs, identifying and mitigating formulation, process, and ingredient risks during scale-up.
  • Collaborate with commercialization, operations, and manufacturing teams during pilots and early production runs.
  • Assist with ingredient evaluations, supplier assessments, and QA documentation, including specifications, testing protocols, and nutritional targets.
  • Ensure early-stage food concepts maintain taste, stability, safety, and cost efficiency through commercialization.
  • Communicate technical insights effectively across R&D, Supply Chain, and Commercialization teams.

Ingredient & Technical Expertise

  • Apply working knowledge and conduct research in food chemistry, proteins, high intensity sweeteners, fibers, binding systems, ingredient interactions, sensory performance, and shelf-life kinetics.
  • Diagnose unexpected failures or performance issues for both ingredients and finished products (texture changes, binding failures, flavor instability, processing issues, etc.) with speed, clarity, and technical precision.
  • Stay current on ingredient technologies, processing methods, and food science best practices relevant to high-protein systems.

Compliance & Lab Excellence

  • Ensure all work aligns with food safety regulations and industry standards.
  • Maintain a clean, organized, and well-run laboratory.
  • Partner with regulatory and QA teams to ensure compliant ingredient selection and labeling awareness.

Requirements

  • 1+ years of experience in food science, R&D, or product development within food or CPG.
  • Strong hands-on formulation experience, ideally with high-protein systems.
  • Deep curiosity about ingredient functionality and food chemistry.
  • Comfort operating independently in a fast-moving, early-stage environment.
  • Strong problem-solving skills and attention to detail.
  • Ability to clearly communicate technical findings and priorities to cross-functional partners.
  • Humble, self-aware, and eager to learn.
  • Desire to help build a mission-driven CPG company focused on metabolic health and performance.

Benefits

  • This is a full-time, in-office role based in New York City. We work onsite five days a week - when the culture fits, it is fun to be in the office together.
  • Compensation: $90-110k per year. Compensation is inclusive of bonus.
  • 100% covered Health, Vision, Dental Insurance.
  • 401(k) with 4% match.
  • Additional perks, such as covered gym expenses.
  • Substantial and required PTO.