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Rubber Manager Jobs in Nebraska (NOW HIRING)

General Labor Nights

Ravenna, NE · On-site

$14 - $17.50/hr

... plugs, rubber boots, safety glasses, face shields, aprons, bump caps, etc.) Use lockout/tag out ... Reports to management any conditions or practices that may adversely affect food safety and quality ...

Packer Nights

Ravenna, NE · On-site

$13.25 - $15.75/hr

... plugs, rubber boots, safety glasses, face shields, aprons, bump caps, etc.) Use lockout/tagout ... Reports to management any conditions or practices that may adversely affect food safety and quality ...

Packer Nights

Ravenna, NE · On-site

$13.25 - $15.75/hr

Reports to management any conditions or practices that may adversely affect food safety and quality ... plugs, rubber boots, safety glasses, face shields, aprons, bump caps, etc.) Use lockout/tagout ...

Packer Nights

Ravenna, NE · On-site

$13.25 - $15.75/hr

... plugs, rubber boots, safety glasses, face shields, aprons, bump caps, etc.) Use lockout/tagout ... Reports to management any conditions or practices that may adversely affect food safety and quality ...

Packer Nights

Ravenna, NE · On-site

$13.25 - $15.75/hr

... plugs, rubber boots, safety glasses, face shields, aprons, bump caps, etc.) Use lockout/tagout ... Reports to management any conditions or practices that may adversely affect food safety and quality ...

General Labor Nights

Ravenna, NE · On-site

$14 - $17.50/hr

... plugs, rubber boots, safety glasses, face shields, aprons, bump caps, etc.) Use lockout/tag out ... Reports to management any conditions or practices that may adversely affect food safety and quality ...

All restaurant employees are required to wear rubber soled shoes and must follow proper safety ... CRISIS MANAGEMENT: Must be able to handle a crisis in a calm, effective manner. This includes upset ...

Showing results 21-39

Rubber Manager information

What is a rubber manager?

Rubber Managers are professionals responsible for overseeing the production, processing, and quality control of rubber materials and products within manufacturing facilities. They manage teams, coordinate with suppliers, ensure compliance with safety and environmental standards, and implement strategies to optimize production efficiency. Rubber Managers also monitor inventory, handle budgeting, and contribute to research and development for new rubber products. Their role is crucial for maintaining high-quality output and meeting industry regulations.

What are the key skills and qualifications needed to thrive as a rubber manager?

To thrive as a Rubber Manager, you need expertise in rubber production processes, quality control, and a background in engineering or industrial management, often supported by a relevant degree. Familiarity with manufacturing management systems, laboratory testing equipment, and industry certifications like ISO 9001 is typically required. Strong leadership, problem-solving, and communication skills help you effectively manage teams and ensure operational efficiency. These skills are crucial for maintaining product quality, meeting industry standards, and optimizing production in a competitive environment.

What are some common challenges a rubber manager faces when overseeing production processes?

A Rubber Manager often encounters challenges such as maintaining consistent product quality, managing equipment downtime, and ensuring safety compliance in a manufacturing environment. They must coordinate closely with production teams, quality control, and maintenance staff to troubleshoot issues and implement process improvements. Balancing cost efficiency with product standards and adapting to changing industry regulations can also require strong problem-solving and leadership skills. Effective communication and proactive planning are essential to address these daily operational challenges.

What is the difference between Rubber Manager vs Rubber Production Supervisor?

AspectRubber ManagerRubber Production Supervisor
ResponsibilitiesOversees entire rubber manufacturing operations, manages teams, develops strategies, and ensures quality standards.Supervises daily production activities, manages workers on the shop floor, and ensures production targets are met.
Required CredentialsBachelor's degree in engineering, manufacturing, or related field; experience in rubber industry; leadership skills.High school diploma or equivalent; experience in rubber or manufacturing environment; supervisory skills.
Work EnvironmentOffice-based with some plant visits; strategic planning and management focus.Factory or plant floor; hands-on supervision of production processes.

The Rubber Manager typically holds a higher-level role with strategic responsibilities, overseeing overall operations, while the Rubber Production Supervisor focuses on daily production activities and team supervision. Both roles require industry knowledge, but the manager's position involves broader planning and decision-making.

What are popular job titles related to Rubber Manager jobs in Nebraska?

For Rubber Manager jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Rubber Manager jobs in Nebraska look for?

The top searched job categories for Rubber Manager jobs in Nebraska are:

What cities in Nebraska are hiring for Rubber Manager jobs?

Cities in Nebraska with the most Rubber Manager job openings:

Infographic showing various Rubber Manager job openings in Nebraska as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution.

General Labor Nights

Michael Foods Inc.

Ravenna, NE • On-site

$14 - $17.50/hr

Full-time

Posted 12 days ago


Michael Foods rating

7.2

Company rating: 7.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

199th of 443 rated food and drinks producers


Job description

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.


Location Description

Michael Foods, Inc. located in Ravenna, Nebraska is known for the special town that caters to families, giving everything they need to grow. Our location produces powdered meat and poultry for use in products such as seasonings, soups, and instant meals.


Responsibilities

POSITION SUMMARY: 
This position is responsible for safely operating of all cookers and reactor; sanitizing overhead hoist; sanitizing 
cooling press; filtering and packing of rendered fat; maintaining a clean and sanitary work environment.
This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce 
Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are 
followed and complied with uniformly, in an effort to reduce product and process variability.
DUTIES AND RESPONSIBILITIES: 
• Demonstrate safety as a top priority; follow all safety procedures and avoid all accidents; actively determine 
ways to improve safety; use appropriate safety equipment when required (ear plugs, rubber boots, safety 
glasses, face shields, aprons, bump caps, etc.) Use lockout/tag out procedures when required
• Maintain and operate all equipment in a safe manner to avoid injury to self or others
• Keep work area neat, clean and sanitary
• Complete internal HACCP training 
• Follow all SQF principles pertinent to your position as specified by the SQF Practitioner.
• Report all Food Safety & Quality issues to a Supervisor, QA Manager, or at Senior Manager.
• Report all work-related injuries or unsafe conditions to supervisor immediately
• Maintain good personal hygiene
• Follow instructions from supervisor and cooperate with coworkers and other departments; be willing to fill in 
where needed
• Maintain a positive attitude
• Watch and control flow of product
• Minimize product loss
• Must be able to reassemble machinery if taken apart 
• Set up all equipment, including disintegrator, pumps, lines, conveyor, etc.
• Clean and sanitize all equipment.
• Assume personal responsibility to insure safe and healthy workplace for everyone. Adhere to all safety policies 
and procedures and, incorporate safety and health in all jobs and tasks
• Adhere to Quality work practices, follows GMP’s, maintains sanitary conditions and ensures that product 
quality is maintained. Reports to management any conditions or practices that may adversely affect food 
safety and quality
• Ensure regulatory compliance at all times
• Perform other duties as assigned


Qualifications

QUALIFICATIONS: 
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The 
requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable 
accommodations may be made to enable individuals with disabilities to perform the essential functions
PREFERRED EDUCATION, EXPERIENCE, AND SKILLS:
Work Experience: Up to one-month related experience or training; or equivalent combination of education and 
experience.
Language Skills: Ability to speak, read, and interpret documents in English such as safety rules, operating and 
maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to 
speak effectively before groups of customers or employees of the organization.
Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, 
common fractions, and decimals. Ability to compute rate, ratio, and percent.
Computer Skills: Some computer skills with Microsoft Office and Google. 
Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations 
where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, 
diagram, or schedule form. Adaptable to constant changes in the workplace.
Physical Demands: While performing the duties of this Job, the employee is regularly required to sit, talk, actively 
listen, type and work on a computer all as daily tasks. Employee is frequently required to stand and use hands to 
finger, handle, or feel. Specific vision abilities required by this job include close vision, distance vision, and color 
vision. The employee is required to lift 10-50 lbs. 
Work Environment: While performing the duties of this Job, the employee is regularly exposed to wet and/or 
humid conditions and moving mechanical parts. The employee is occasionally exposed to high, precarious places; 
fumes or airborne particles; toxic or caustic chemicals and extreme heat. The noise level in the work environment 
may be loud and require hearing protection. Special care must be taken when working with or around microbes 
and chemicals. Safety material are provided, and Personal Protective Equipment should be worn where applicable 
(lab and production floor). Must be able to work in 80 to 100-degree temperatures.
Other Skills and Abilities: Must have good people skills with an ability to listen, understand, collaborate, 
communicate, and assure complete information. Teamwork is essential.

Qualifications:

QUALIFICATIONS: 
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The 
requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable 
accommodations may be made to enable individuals with disabilities to perform the essential functions
PREFERRED EDUCATION, EXPERIENCE, AND SKILLS:
Work Experience: Up to one-month related experience or training; or equivalent combination of education and 
experience.
Language Skills: Ability to speak, read, and interpret documents in English such as safety rules, operating and 
maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to 
speak effectively before groups of customers or employees of the organization.
Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, 
common fractions, and decimals. Ability to compute rate, ratio, and percent.
Computer Skills: Some computer skills with Microsoft Office and Google. 
Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations 
where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, 
diagram, or schedule form. Adaptable to constant changes in the workplace.
Physical Demands: While performing the duties of this Job, the employee is regularly required to sit, talk, actively 
listen, type and work on a computer all as daily tasks. Employee is frequently required to stand and use hands to 
finger, handle, or feel. Specific vision abilities required by this job include close vision, distance vision, and color 
vision. The employee is required to lift 10-50 lbs. 
Work Environment: While performing the duties of this Job, the employee is regularly exposed to wet and/or 
humid conditions and moving mechanical parts. The employee is occasionally exposed to high, precarious places; 
fumes or airborne particles; toxic or caustic chemicals and extreme heat. The noise level in the work environment 
may be loud and require hearing protection. Special care must be taken when working with or around microbes 
and chemicals. Safety material are provided, and Personal Protective Equipment should be worn where applicable 
(lab and production floor). Must be able to work in 80 to 100-degree temperatures.
Other Skills and Abilities: Must have good people skills with an ability to listen, understand, collaborate, 
communicate, and assure complete information. Teamwork is essential.

Education:UNAVAILABLEEmployment Type: FULL_TIME

What Michael Foods employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Michael Foods logo

About Michael Foods

Sourced by ZipRecruiter

While our Michael Foods name has only been around since 1987, our true origins date all the way back to 1908 on a small family farm in New England. Over the past century, our capabilities have grown into innovative food offerings that reduce food safety risk, naturally extended shelf life and simplify food preparation and processing for foodservice kitchens and food manufacturers alike. Today, Michael Foods is a multi-billion-dollar supplier of foodservice, food ingredient and retail offerings that specializes in value-added eggs, and refrigerated potatoes. What’s our secret recipe? Great people, make real great food. Not only in our farms, facilities and offices across the country, but in the communities where we live and work. Explore more about who we are and how we strive to be First in Food for you by clicking below.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Minnetonka, MN, US

Year founded

1908