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Royal Buffet Jobs (NOW HIRING)

Royal Fox Country Club

PM Line Cook

Saint Charles, IL · On-site

$21/hr

Successfully preforms/executes food truck and buffet service in accordance of the standards of Royal Fox Country Club * Keeps Chefs informed of products running low, and need to order * Helps in ...

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How much do royal buffet jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for royal buffet in the United States is $13.31, according to ZipRecruiter salary data. Most workers in this role earn between $9.86 and $15.87 per hour, depending on experience, location, and employer.

What is a Royal Buffet job?

A Royal Buffet job typically involves working in a buffet-style restaurant, where employees handle tasks such as food preparation, serving customers, maintaining cleanliness, and restocking food stations. Depending on the role, responsibilities may include greeting guests, managing payments, or assisting in the kitchen. These jobs require good customer service skills, teamwork, and the ability to work in a fast-paced environment.

What are typical responsibilities for a Buffet Attendant at Royal Buffet?

As a Buffet Attendant at Royal Buffet, your primary responsibilities include setting up and stocking food stations, ensuring food temperature and presentation meet company standards, and assisting guests with their needs. You will also monitor buffet cleanliness, promptly restock items, and regularly check that all health and safety regulations are followed. This role often involves direct interaction with both kitchen staff and customers, making teamwork and communication essential. Over time, high performers may be offered opportunities to advance into shift leader or supervisory positions.

What are the key skills and qualifications needed to thrive in the Royal Buffet position, and why are they important?

To thrive as a Buffet Attendant at Royal Buffet, you need strong customer service skills, attention to food safety, and experience in hospitality or food service. Familiarity with restaurant POS systems, food handling certifications, and basic kitchen equipment is commonly required. Outstanding communication, teamwork, and problem-solving abilities are valuable soft skills for delivering a positive dining experience. These skills are vital for ensuring efficient buffet operations, maintaining high standards of cleanliness, and ensuring customer satisfaction.

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Royal Buffet jobs near you
PM Line Cook

PM Line Cook

Royal Fox Country Club

Saint Charles, IL • On-site

$21/hr

Full-time

Posted 29 days ago

Job description

PM Line Cook

Full time/Part Time

Education and/or Experience
  • Must be at least 18 years of age.
  • Have a High School diploma or GED.
  • Previous restaurant or hospitality industry cooking experience Required,

    • Country Club Experience preferred.

    Job Knowledge, Core Competencies and Expectations

  • Awareness of occupational hazards and safety precautions and skilled in following safety practices and recognizing hazards.
  • Knowledge of and ability to perform required role during emergency situations.

    • About Us: We are a small team of young chefs that are constantly looking to grow and expand our culinary experience while pushing the boundaries on membership offerings. We operate as one, with positions within the kitchen used as guidance and culinary exploration used as our goal.

    Job Summary (Essential Functions)

    Assist in the pre-preparation of food products. Obtain necessary ingredients and clean food preparation equipment, utensils, and work areas. Able to successfully execute and rotate between ala cart Lunch and dinner service, assist in buffets, helps operate our Royal Fox food truck

    Job Tasks/Duties
  • Assists chefs in their tasks. Assist in receiving deliveries, and proper product placement
  • Obtains necessary products and small equipment items required for food preparation.

    • Carefully follow standard recipes while preparing all assigned items.

  • Follows manufacturers’ instructions when operating food production and serving equipment.
  • Consistently uses safe and sanitary food handling practices, including those related to personal hygiene.
  • Returns soiled food preparation utensils and other small wares to the proper areas.
  • Maintains a clean work station, including equipment used for food preparation tasks.
  • Creates and Executes Daily soups
  • Performs other appropriate tasks assigned by the Executive Chef or Sous Chef.
  • Sets up line, ensuring all products are fresh and of the best quality
  • Preps Salad/pizza Station
  • Successfully preforms/executes ala cart service in accordance of the standards of Royal Fox Country Club
  • Successfully preforms/executes food truck and buffet service in accordance of the standards of Royal Fox Country Club
  • Keeps Chefs informed of products running low, and need to order
  • Helps in other areas of the kitchen, including pantry/banquet during service
  • Informs chef when Line becomes busy, asking for assistance to ensure quality and ticket time are of Royal Fox standard
  • Helps with Ideas and growth of menus/line setup/execution of service
  • Assists in prep of other areas/functions of Royal Fox Country Club
  • All Employee are not limited to listed duties alone, and are required to assist in any capacity necessary
    • Licenses and Special Requirements
  • Food safety certification.

    • Physical Demands and Work Environment

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid and noisy environment.

    • “To me, there's no great chef without a great team.”

    Daniel Boulud

    Pay starts at 21$/hr based on Experience and Availability with Overtime Available

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