Complete work orders for maintenance repairs and submit to Royal Service. Contact Engineering ... Maintain cleanliness of Lounge and Buffet area throughout the day, to the highest standard.
Complete work orders for maintenance repairs and submit to Royal Service. Contact Engineering ... Maintain cleanliness of Lounge and Buffet area throughout the day, to the highest standard.
Complete work orders for maintenance repairs and submit to Royal Service. Contact Engineering ... Maintain cleanliness of Lounge and Buffet area throughout the day, to the highest standard.
Complete work orders for maintenance repairs and submit to Royal Service. Contact Engineering ... Maintain cleanliness of Lounge and Buffet area throughout the day, to the highest standard.
Part Time Royal Buffet information
See salary details
$8.65 - $9.51
5% of jobs
$9.51 - $10.36
10% of jobs
$11.02 is the 25th percentile. Wages below this are outliers.
$10.36 - $11.21
13% of jobs
$11.21 - $12.06
9% of jobs
$12.06 - $12.92
10% of jobs
The median wage is $13.09 / hr.
$12.92 - $13.77
18% of jobs
$14.41 is the 75th percentile. Wages above this are outliers.
$13.77 - $14.62
14% of jobs
$14.62 - $15.47
9% of jobs
$15.47 - $16.32
5% of jobs
$16.32 - $17.18
3% of jobs
$17.18 - $18.03
4% of jobs
$8
$13
$18
How much do part time royal buffet jobs pay per hour?
As of Aug 7, 2026, the average hourly pay for part time royal buffet in the United States is $13.30, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.42 per hour, depending on experience, location, and employer.
What is the difference between Part Time Royal Buffet vs Part Time Waitstaff?
| Aspect | Part Time Royal Buffet | Part Time Waitstaff |
|---|---|---|
| Required Credentials | High school diploma or equivalent; food safety certification often preferred | High school diploma or equivalent; customer service experience beneficial |
| Work Environment | Buffet restaurant setting, serving multiple guests at once | Table service in restaurants, interacting directly with individual guests |
| Employer & Industry | Hospitality, food service industry, buffet-style dining | Hospitality, food service industry, various dining formats |
| Common Search & Comparison | Part Time Royal Buffet vs Part Time Waitstaff |
Both roles involve customer service in the food industry, but Part Time Royal Buffet typically focuses on serving guests at a buffet station, while Part Time Waitstaff provides table service. The credentials and work environment are similar, making them common points of comparison for job seekers in hospitality.
More about Part Time Royal Buffet jobs
What are the most commonly searched types of Royal Buffet jobs? The most popular types of Royal Buffet jobs are:
What job categories do people searching Part Time Royal Buffet jobs look for? The top searched job categories for Part Time Royal Buffet jobs are:
Part-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 5 days ago
Job description
Company Description
Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. For over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, setting the stage for countless memories.
Job Description
Delivering exceptional, personalized dining experiences, this role leads the seamless execution of all food and beverage service within the Fairmont Gold Department, ensuring every guest interaction reflects the highest standards of luxury and satisfaction.
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards..
- Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
- Maintain positive guest relations at all times.
- Consistently offer professional, friendly and engaging service
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas..
- Answer department telephone within 3 rings, using correct greeting and telephone etiquette.
- Review the daily business levels, anticipate critical situations and plan effective solutions to best expedite these situations.
- Inspect, plan and ensure that all materials and equipment are in complete readiness for service; rectify deficiencies with respective personnel.
- Interact appropriately with guests, ensuring prompt and courteous service; resolve any concerns or complaints.
- Perform job functions to ensure optimum service to guests.
- Observe guest reactions and confer frequently with fellow staff members to ensure guest satisfaction.
- Adhere to hotel requirements for guest/colleague accidents or injuries and in emergency situations.
- Review the arrival report for accuracy and completeness; rectify any deficiencies with respective personnel.
- Foster and promote a cooperative working climate, maximizing productivity and colleague morale.
- Complete work orders for maintenance repairs and submit to Royal Service. Contact Engineering directly for urgent repairs.
- Document pertinent information in department log book.
- Responsible for execution of all aspects of food and beverage service to guests in the daily operation of the Fairmont Gold Department, ensuring the highest levels of guest satisfaction at all times
- Ensure that all Fairmont Gold Standards of Service & Operational Procedures are adhered to
- Communicates with Fairmont Gold Supervisors with special requests and guest preferences
- Ensures the highest possible revenues are generated for Fairmont Gold through promotion and control of the honor bar
- Performs daily/weekly/monthly duties (including cleaning) as per duty list.
- Monitor inventory of equipment and food
- Delivers coffee wake up orders in the mornings
- Maintain cleanliness of Lounge and Buffet area throughout the day, to the highest standard. Performing daily/weekly/monthly duties (including cleaning) as per duty list.
- Develops and maintains strong guest relationships to ensure Fairmont Gold loyalty.
- Strong & effective communication with other departments (stewarding, kitchen).
- Works with the kitchen to provide the daily Fairmont Gold Lounge menu & food presentation, in line with Fairmont Gold Standards of Procedures & Service
- Adheres to and promotes the Company's Health & safety policies to ensure a safe work environment and knowledgeable about all safety & emergency procedures
Qualifications
- High school graduate or equivalent vocational training certificate.
- One to two years of experience in a quality food and beverage environment is required
- Fluency in English, both verbal and non-verbal.
- Previous experience in cashiering.
- Ability to:
- perform job functions with attention to detail, speed and accuracy.
- prioritize and organize.
- recognized commitment to guest service and exceeding guest expectations
- proven employee relation skills in a team environment
- be a clear thinker, remaining calm and resolving problems using good judgement.
- follow directions thoroughly.
- understand guest's service needs.
- work cohesively with co-workers as part of a team.
- work with minimal supervision.
- ascertain departmental training needs and provide such training.
- Flexible in terms of working hours and schedule
- Professional image
- Self-motivation and organizational skills with the initiative and ability to complete projects in a timely manner and proven ability to work under pressure
Additional Information
- What's in it for you:
- Paid time off
- Medical, Dental and Vision Insurance, 401K
- Complimentary Shift Meal
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academy designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, such as Planet 21
- Career development opportunities with national and international promotion opportunities