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Rotation Catering Jobs (NOW HIRING)

Compass Group

CATERING ATTENDANT

Syracuse, NY · On-site

$20.90/hr

Days and hours may vary; rotating weekends included. More details upon interview. * Requirement : Previous catering experience is preferred. * Perks: Willing to train! * Fixed Pay Rate: $20.90 per ...

Imh

Hospital Catering Cook

Billings, MT · On-site

$19.31 - $25.11/hr

Rotating holiday coverage required. This role will support other hospital culinary operations as ... As a Hospital Catering Cook , you'll prepare and present high-quality meals, refreshments, and ...

Compass Group

CATERING ATTENDANT

Charlotte, NC · On-site

$23.15/hr

Days and hours may vary; rotating weekends are included. More details upon interview. * Requirement : Previous high volume catering experience required. Position requires lifting. * Perks: Growth ...

Compass Group

CATERING ATTENDANT

Rochester, MN · On-site

$21.43/hr

Schedule : Part time schedule. 7:00 am to 3:30 pm, days may vary; rotating weekends. More details ... May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and ...

MIDNIGHT MISSION

Catering Cook

Los Angeles, CA · On-site

$18.51 - $19.19/hr

Rotate stock using first-in, first-out (FIFO) and help minimize spoilage and waste. Sanitation ... Prior experience as a cook in high-volume, catering, institutional, shelter, or food-service ...

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Rotation Catering information

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$10

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$36

How much do rotation catering jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for rotation catering in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What are popular job titles related to Rotation Catering jobs?

For Rotation Catering jobs, the most frequently searched job titles are:

Infographic showing various Rotation Catering job openings in the United States as of June 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $46,074 per year, or $22.2 per hour.

CATERING SPECIALIST

Macomb, IL • On-site

McDonough District Hospital
Health Care and Social Assistance • 501 - 1,000 employees
Learn more about McDonough District Hospitalexternal

$16.87 - $22.78/hr

Full-time

Medical, Dental, Vision

Posted 16 days ago

McDonough District Hospital rating

7.2

Company rating: 7.2 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

  • Expected pay for this position is $16.87-$22.78. Actual pay will be determined by experience, skills and internal equity.
  • MDH Benefits package includes:
    • Medical, Dental, Vision
    • 457B and employer match for FT Employees
    • Company paid STD and LTD
  • Job Summary
    • Plans, sets up and/or serves catered events. Keeps an organized calendar of all catered events. Prepares salads, desserts, drinks and other food items for catered events. Operates dish machine when needed (holiday rotation). Cleans and prepares produces, makes produce list for weekly order, accepts and puts produce away when delivered. Plans and sets up breakfast and yogurt bar and salad bar for cafeteria. Maintains stock for doctor's lounges, coin café and administration offices. Cleaning duties as specified to job title. Must have food handler's license, prefer sanitation management license. Performs other assignments as required or requested in food service department.
  • Job Specifications
    • EDUCATION AND EXPERIENCE: A high school diploma or GED preferred.
    • JOB KNOWLEDGE:
      • Performs prep work such as washing, peeling, cutting and weeding fruits and vegetables. Weighs and measures designated ingredients.
      • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment.
      • Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
      • Cleans work areas, equipment and utensils.
      • Ensures compliance with sanitation and safety requirements.
      • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
      • Serves customers in a friendly, efficient manner following outlined steps of service.
      • Interacts with customers and resolves customer complaints in a friendly, service oriented manner.
      • Relays relevant information to supervisor.
      • Replenishes condiments, beverages and general supplies while maintaining services area cleanliness.
      • Performs other duties as assigned.
    • ABILITIES, INTERESTS AND TEMPERAMENTS:
      • Ability to read, speak, write and follow written and oral instructions.
      • Manual dexterity and motor coordination are necessary for efficient use of kitchen utensils and equipment.
      • Interest in learning new techniques for improved service.
      • Willingness to work in a team concept environment.
      • Service attitude is an expectation.
      • Must have the ability to work with a variety of patients of all populations (e.g. developmentally appropriate care, cultural diversity, patients with pain, victims of abuse or neglect, and diagnosis or procedure specific such as patient with congestive heart failure or cesarean delivery).

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