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Rotating Schedule Performance Chef Jobs in Walnut, CA

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA · On-site

$85K - $88K/yr

Coordinate employee schedules, approve leave, and promote a positive work environment. * Assist in ... Participate in employee performance evaluations and disciplinary actions * Develop innovative menus ...

Los Angeles Dodgers

Culinary Associate

Los Angeles, CA · On-site

$18/hr

... or Head Performance Chef. Title: Culinary Associate Department: Player Performance Status ... Ensure accurate labeling, dating, and rotating (using the FIFO method) of all raw and prepared food ...

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA · On-site

$76K - $104K/yr

Coordinate employee schedules, approve leave, and promote a positive work environment. * Assist in ... Participate in employee performance evaluations and disciplinary actions * Develop innovative menus ...

Chateau Marmont

Sous Chef

Los Angeles, CA · On-site

$85K - $95K/yr

Manage all aspects of staffing including, recruiting, training, schedules, payroll, staff ... Recommend actions related to staff performance, hiring, discipline and terminations. * Trains and ...

Tartine

Sous Chef (Non-Exempt)

Los Angeles, CA

$30.77/hr

Activities & Responsibilities o Schedule and receive food and beverage deliveries, checking ... performance, or safety. o Assess staffing needs and report to the Chef. o Arrange for equipment ...

Gecko Hospitality

Chef de Cuisine

Ontario, CA · On-site

$90K - $120K/yr

Performance-based bonus Benefits: Competitive benefits package About the Opportunity A full-service ... Lead, train, schedule, and develop the culinary team while fostering a positive and accountable ...

New

SoLa Impact

Chef In-Residence

Los Angeles, CA · On-site

$35 - $45/hr

Evaluate student performance and provide coaching and constructive feedback. * Foster a positive ... Coordinate production schedules for multiple events simultaneously. * Supervise catering ...

SoLa Impact

Chef In-Residence

Los Angeles, CA · On-site

$35 - $45/hr

Evaluate student performance and provide coaching and constructive feedback. * Foster a positive ... Coordinate production schedules for multiple events simultaneously. * Supervise catering ...

SoLa Impact

Chef In-Residence

Los Angeles, CA

$35 - $45/hr

Evaluate student performance and provide coaching and constructive feedback. * Foster a positive ... Coordinate production schedules for multiple events simultaneously. * Supervise catering ...

Vallarta Supermarkets

Culinary Field Chef

Burbank, CA · On-site

Monitor performance and support business initiatives aligned with company goals Operational ... Work schedules may vary based on business needs, requiring flexibility in hours, including evenings ...

Vallarta Supermarkets

Culinary Field Chef

Pasadena, CA · On-site

Monitor performance and support business initiatives aligned with company goals Operational ... Work schedules may vary based on business needs, requiring flexibility in hours, including evenings ...

Vallarta Supermarkets

Culinary Field Chef

Whittier, CA · On-site

Monitor performance and support business initiatives aligned with company goals Operational ... Work schedules may vary based on business needs, requiring flexibility in hours, including evenings ...

Adolescent Growth

Chef

Los Angeles, CA

Develop rotating menus that are balanced, nutritious, and appealing to teens ages 12-17 * Prepare a ... Ensure meals are prepared and served according to scheduling requirements Food Safety ...

Pasta|Bar - Los Angeles

Sous Chef

Los Angeles, CA

$24 - $26/hr

Attend all scheduled employee meetings in the absence of the CDC and bring suggestions for ... Oversee and ensure that restaurant policies on employee performance appraisals are followed and ...

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All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Walnut, CA

Rotating Schedule Performance Chef information

See Walnut, CA salary details

$10

$25

$45

How much do rotating schedule performance chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for rotating schedule performance chef in Walnut, CA is $25.10, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $31.59 per hour, depending on experience, location, and employer.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What cities near Walnut, CA are hiring for Rotating Schedule Performance Chef jobs? Cities near Walnut, CA with the most Rotating Schedule Performance Chef job openings:
Rotating Schedule Performance Chef jobs near you

Chef de Cuisine

SHADY CANYON GOLF CLUB INC

Irvine, CA • On-site

$85K - $88K/yr

Full-time

Re-posted 29 days ago

Job description

Principal responsiblities & position purpose:
The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen operations. This role is responsible for training, leading, and organizing kitchen staff while ensuring high standards of food quality, cost control, and service are maintained. Assist Executive and Banquet Chef with menu and recipe development.
  • Oversee daily kitchen operations and ensure smooth, efficient service.
  • Train, supervise, motivate, and organize all kitchen staff.
  • Coordinate employee schedules, approve leave, and promote a positive work environment.
  • Assist in staffing the kitchen in alignment with budgeted labor targets.
  • Participate in employee performance evaluations and disciplinary actions
  • Develop innovative menus, daily specials, and recipes in collaboration with the Executive and Banquet Chefs.
  • Ensure all menu items are prepared to quality standards and ready for service.
  • Expedite the kitchen during service ensuring compliance with Shady Canyon Golf Club standards.
  • Assist with food and beverage inventory management.
  • Monitor and control food costs to meet financial goals.
  • Support the Executive Chef in budgeting, forecasting, and cost planning.
  • Assume the responsibilities of the Executive Sous Chef in their absence.
  • Respond properly in any club emergency or safety situation.
  • Perform other tasks or projects as assigned by club management and staff.
  • Employee may perform other related duties to meet the ongoing needs of the company as requested by the supervisor.

  • Reading, writing and oral proficiency in the English language.
  • High school graduate.
  • 5 to 8 years' experience in hotels or other similar facilities.
  • Must have full knowledge of cooking and presentation of food for all departments in the kitche
  • Must have full knowledge of sanitation requirements in handling food
  • Strong leadership, training, communication and organizational skills.

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