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Rotating Schedule Performance Chef Jobs in Seattle, WA

PF Changs

Assistant Executive Chef

Lynnwood, WA · On-site

$72K - $92K/yr

Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Assists with scheduling, interviewing, and hiring * Provides feedback to staff and recognition of ...

Ruth's Chris Steak House

Executive Chef

Seattle, WA

$75K - $92K/yr

Health, Dental and vision insurance Management Incentive Performance Plan 401 (k) retirement plan ... scheduling, food preparation and production, food cost control, compliance with food safety and ...

Ruth's Chris

Executive Chef

Seattle, WA

$75K - $92K/yr

Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Build performance improvement plans and support team members in reaching their potential. * Work ... schedules and ensure team well-being. 4. Collaborative Leadership * Partner with the Operations ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Build performance improvement plans and support team members in reaching their potential. * Work ... schedules and ensure team well-being. 4. Collaborative Leadership * Partner with the Operations ...

Muckleshoot Casino

Room Chef- Pastry

Auburn, WA · On-site

$75K/yr

Competitive salary $75,256.74- DOE with discretionary performance bonuses 2x a year! * Fully paid ... Schedule and trains kitchen staff. * Plan daily specials for lunch and dinner. * Provide input to ...

Ruth's Chris Steak House

Executive Chef

Seattle, WA · On-site

$75K - $92K/yr

Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and ...

Ruth's Chris Steak House

Executive Chef

Seattle, WA · On-site

$75K - $92K/yr

Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Build performance improvement plans and support team members in reaching their potential. * Work ... schedules and ensure team well-being. 4. Collaborative Leadership * Partner with the Operations ...

Sugar Mountain

Executive Sous Chef

Seattle, WA · On-site

$74K - $94K/yr

Key Responsibilities • Schedules and coordinates the work of Kitchen Staff to ensure that food ... performance and productivity • Participates in employee hiring and discipline • Assists ...

Alder & Ash

Executive Chef - Alder & Ash

Seattle, WA

$115K - $120K/yr

... performance reviews, and addressing any employee concerns. * Schedule and coordinate shifts ... Executive Chef. * Experience in banquets a plus. * In-depth knowledge of culinary techniques ...

Garage

Executive Chef

Seattle, WA · On-site

$85K - $95K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days ... BOH performance across every service period and event * Work a full cooking schedule five days a ...

Upper Crust Food Service

Executive Chef

Seattle, WA · On-site

$35 - $37/hr

Design and implement seasonal, rotating menus that support local sourcing and "Seattle-Grown" or ... Manage multi-unit financial performance, including P&L responsibility, food and labor cost control ...

Garage

Executive Chef

Seattle, WA · On-site

$85K - $95K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days ... BOH performance across every service period and event * Work a full cooking schedule five days a ...

Lucky Strike Entertainment

Executive Chef

Seattle, WA · On-site

$85K - $95K/yr

The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week ... BOH performance across every service period and event * Work a full cooking schedule five days a ...

Garage

Executive Chef

Seattle, WA · On-site

$85K - $95K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days ... BOH performance across every service period and event * Work a full cooking schedule five days a ...

Upper Crust Food Service

Head Chef

Seattle, WA · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Oversee and train kitchen staff, manage schedules, and assess performance with management ...

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All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Seattle, WA

Rotating Schedule Performance Chef information

See Seattle, WA salary details

$11

$28

$50

How much do rotating schedule performance chef jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for rotating schedule performance chef in Seattle, WA is $28.03, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $35.29 per hour, depending on experience, location, and employer.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Seattle, WA? For Rotating Schedule Performance Chef jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Seattle, WA look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Rotating Schedule Performance Chef jobs? Cities near Seattle, WA with the most Rotating Schedule Performance Chef job openings:
Rotating Schedule Performance Chef jobs near you
Infographic showing various Rotating Schedule Performance Chef job openings in Seattle, WA as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,295 per year, or $28 per hour.

Assistant Executive Chef

PF Changs

Lynnwood, WA • On-site

$72K - $92K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 1 hour ago

P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 88 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): $72,501.00 - $92,492.40 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on experience): $25.35 - $32.34 / hour

Benefits We Offer:

  • Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
  • Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
  • Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
  • Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
  • Exclusive Discounts: Access exclusive employee discounts.
  • Holidays: Most locations closed on Thanksgiving and Christmas.
  • Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:

Job Summary:

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.

Job Responsibilities:

  • Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
  • Ensure guest satisfaction through memorable culinary experience
  • Develop, mentor, and inspire your culinary team to continue to learn and teach
  • Promote a fun and positive family work environment
  • Assists with scheduling, interviewing, and hiring
  • Provides feedback to staff and recognition of staff
  • Responsible for maintaining product quality standards by performing regular line checks
  • Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
  • Accountable for following and executing all state safety and sanitation guidelines
  • Contributes to building sales and maximize financial success for the restaurant
  • Assists with cost control and food inventories as directed by the Executive Chef

Job Requirements:

  • 3+ years of prior culinary or restaurant leadership experience
  • Experience working in a hands-on, fast paced, high volume environment
  • Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
  • Experience mentoring and training hourly Team Members
  • Exposure to managing inventory, cost of goods and overall control of financials
  • Must be able to stand and walk for periods of eight to ten hours in length each shift
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
  • Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
  • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:

  • Restaurant leadership experience working in casual or upscale dining
  • Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols

Why work for us?

Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

  • Search for jobs by keyword or location.

  • Gather your work history, and if applicable, prepare your resume for submission.

  • Click "Apply Now" to submit your application.

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