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Rotating Schedule Performance Chef Jobs in Seattle, WA

Life Care Services

Sous Chef

Issaquah, WA

$30 - $34/hr

Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who we are: Nestled at the ... Supervise the transportation staff and conduct annual performance evaluations, monitors performance ...

Heritage at Irene Woods

Sous Chef

Issaquah, WA

$30 - $34/hr

Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who we are: Nestled at the ... Supervise the transportation staff and conduct annual performance evaluations, monitors performance ...

The Arlington of Naples

Sous Chef

Issaquah, WA

$30 - $34/hr

Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who we are: Nestled at the ... Supervise the transportation staff and conduct annual performance evaluations, monitors performance ...

New

Asbury Village

Sous Chef

Issaquah, WA · On-site

$30 - $34/hr

Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who we are: Nestled at the ... Supervise the transportation staff and conduct annual performance evaluations, monitors performance ...

JCSI

Sous Chef - Commercial Production

Seattle, WA

$78K - $82K/yr

Manage inventory, food ordering, production schedules, and product rotation. * Monitor food costs ... Provide daily leadership, direction, and performance feedback to the culinary team. * Help organize ...

JCSI

Sous Chef- Commercial Production

Seattle, WA

$78K - $82K/yr

Manage inventory, food ordering, production schedules, and product rotation. * Monitor food costs ... Provide daily leadership, direction, and performance feedback to the culinary team. * Help organize ...

King's Seafood Company

Executive Chef/Chef

Bellevue, WA

$80K - $110K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral ... the schedule for Kitchen crew by forecasting business trends, outside elements, performance ...

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

$27 - $32/hr

Schedule: * Weekend availability a must * This is an hourly, 40 hour a week position * Total Pay ... Inspires co-workers to work effectively as a team Performance Expectations The Sous Chef is ...

Sustainable Restaurant Group

Sous Chef

Seattle, WA

$80K/yr

Act as Manager on Duty in absence of Executive Chef and Sous Chef, executing the schedules as ... performance of job duties * Valid Food Handlers Card required Environment Work is performed ...

Air Culinaire Worldwide

Executive Chef

Seattle, WA · On-site

$85K - $90K/yr

Schedule, direct, train, oversee and develop kitchen staff including hiring, discipline and ... performance reviews and specific skills enhancements. * Develop and implement client facing menus ...

Bamboo Group Operations LLC

Sous Chef

Seattle, WA · On-site

$80K/yr

Act as Manager on Duty in absence of Executive Chef and Sous Chef, executing the schedules as ... performance of job duties * Valid Food Handlers Card required Environment Work is performed ...

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

Inspires co-workers to work effectively as a team Performance Expectations The Sous Chef is ... Health insurance Schedule: * 8 hour shift * Day shift * Evening shift * Weekend availability, must ...

Cactus

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Flexible schedule Benefits * Employees are eligible for 90% employer-paid medical, dental, and ... performance.

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

Flexible schedule Benefits * Employees are eligible for 90% employer-paid medical, dental, and ... performance.

Cactus

Sous Chef

Seattle, WA

$80K - $87K/yr

Flexible schedule Benefits * Employees are eligible for 90% employer-paid medical, dental, and ... performance.

Sustainable Restaurant Group

Sous Chef

Seattle, WA · On-site

$80K/yr

Act as Manager on Duty in absence of Executive Chef and Sous Chef, executing the schedules as ... performance of job duties * Valid Food Handlers Card required Environment Work is performed ...

Cactus

Sous Chef

Bellevue, WA

$80K - $87K/yr

Flexible schedule Benefits * Employees are eligible for 90% employer-paid medical, dental, and ... performance.

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

Flexible schedule Benefits * Employees are eligible for 90% employer-paid medical, dental, and ... performance.

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Showing results 21-40

All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Seattle, WA

Rotating Schedule Performance Chef information

See Seattle, WA salary details

$11

$28

$50

How much do rotating schedule performance chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for rotating schedule performance chef in Seattle, WA is $28.03, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $35.29 per hour, depending on experience, location, and employer.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are popular job titles related to Rotating Schedule Performance Chef jobs in Seattle, WA?

For Rotating Schedule Performance Chef jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Rotating Schedule Performance Chef jobs in Seattle, WA look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Rotating Schedule Performance Chef jobs?

Cities near Seattle, WA with the most Rotating Schedule Performance Chef job openings:

Rotating Schedule Performance Chef jobs near you
Infographic showing various Rotating Schedule Performance Chef job openings in Seattle, WA as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,295 per year, or $28 per hour.

Sous-Chef, St. John School Seattle

Archdiocese of Seattle Catholic Schools

Seattle, WA • On-site

$29.96 - $34.72/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

Position Type:
Maintenance/Custodial/Kitchen / Food Service
Date Posted:
8/12/2026
Location:
St. John, Seattle
TITLE: Assistant Kitchen Manager/Sous Chef
JOB FUNCTION: The Assistant Kitchen Manager/Sous Chef reports directly to the School Chef. The part-time position is responsible for supporting the Chef in the production of lunch daily for students, faculty, and staff. The Sous Chef also assists with daily operations, quality control, and team management.
DUTIES AND RESPONSIBILITIES:
• Organizes a prep sequence for the day with the Chef.
• Schedules and preps for upcoming service days.
• Prepares meals and sides as directed by the Chef.
• Labels, dates and rotates stored food.
• Assists in putting food away from deliveries, rotating if necessary.
• Verifies Food Handler's Permit status for all kitchen employees, volunteers and updates file for health inspections.
• Schedules volunteers for heavy service days.
• Stocks line for lunch service including trays, tongs, ladles, spatulas, towels, etc.
• Directs and manages placement of food on tray for 4 lunch services including to-go boxes for Preschool and teachers.
• Monitors where food is being held and temperatures for service.
• Monitors portion sizes and portion control during service.
• Assigns roles for service sequence (who serves what and how much) with support of the Chef, prep/line cook and volunteers.
• Serves seconds to students after 3rd lunch service.
• Boxes up leftovers.
• Breaks down the serving line
• Cleans and sanitizes counters, cutting board, shelves, sinks on and around the line and prep areas.
• Keeps refrigerators organized, clean, and sanitized (3 refrigerators and 1 freezer).
• Sweeps the kitchen, storerooms, hallways, and doorway.
• Locks doors and turns out lights before leaving.
KNOWLEDGE OF:
• Minimum 2 years' experience in institutional or restaurant food preparation.
• Solid Knife skills.
• Graduate of an accredited cooking school preferred.
ABILITY TO:
• Prepare food in large quantities.
• Cook food in large quantities.
• Work/collaborate with others in a team environment.
• Communicate effectively with all students, faculty/staff, volunteers, and food service personnel.
• Obtain a valid Food Handler's permit on file within 30 days of starting employment.
• Complete Safe Environment Training within 90 days of starting employment.
PHYSICAL DEMANDS:
• Work is performed while standing or walking
• Requires the ability to lift, carry, push or pull light weights, up to 50 pounds
Salary Hourly Range: $29.96-$34.72 Any offered salary is determined based on internal equity, internal salary ranges, market data, applicant's skills and prior relevant experience, degrees, and certifications.
Hours: Monday-Friday, 8:30am to 2:30pm except for non-service days/events.
Academic Calendar as well as additional special school and Parish events such as the Back To School BBQ, Endowment Event, etc.
Benefits: Eligible if 30+ hours a week A comprehensive package of benefits is offered including two medical plan options, dental, vision, life, accidental death and disability, long term disability, pension, 403(b), HSA, FSA, and generous sick leave, vacation, and holidays.
Paid Holidays: Eligible if 20+ hours a week
To apply, interested applicants should complete the application in Frontline AND submit a cover letter and resume to: Chef Stephanie Lynch, Slynch@st-johnschool.org, and Vice Principal Paul Kelley, Pkelley@st-johnschool.org

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