Cook
Truckee, CA · On-site
$26/hr
Executes scheduled banquet functions. * Maintains a professional relationship with fellow ... Communicates equipment repair needs with the Chef. * Actively participates in training efforts.
Cook
Truckee, CA · On-site
$26/hr
Executes scheduled banquet functions. * Maintains a professional relationship with fellow ... Communicates equipment repair needs with the Chef. * Actively participates in training efforts.
Cook/Prep
Truckee, CA · On-site
$27/hr
Executes scheduled banquet functions. * Maintains a professional relationship with fellow ... Communicates equipment repair needs with the Chef. * Actively participates in training efforts.
Cook/Prep
Truckee, CA · On-site
$27/hr
Executes scheduled banquet functions. * Maintains a professional relationship with fellow ... Communicates equipment repair needs with the Chef. * Actively participates in training efforts.
Cook/Prep
Truckee, CA · On-site
$25 - $27/hr
Executes scheduled banquet functions. * Maintains a professional relationship with fellow ... Communicates equipment repair needs with the Chef. * Actively participates in training efforts.
Cook/Prep
Truckee, CA · On-site
$25 - $27/hr
Executes scheduled banquet functions. * Maintains a professional relationship with fellow ... Communicates equipment repair needs with the Chef. * Actively participates in training efforts.
Cook
Truckee, CA · On-site
$25 - $27/hr
Executes scheduled banquet functions. * Maintains a professional relationship with fellow ... Communicates equipment repair needs with the Chef. * Actively participates in training efforts.
Cook
Truckee, CA · On-site
$25 - $27/hr
Executes scheduled banquet functions. * Maintains a professional relationship with fellow ... Communicates equipment repair needs with the Chef. * Actively participates in training efforts.
Cafe Cook - Flex
$26.50/hr
Executive Chef Location: Reno & Verdi, NV Schedule: Flex - Fill in any shifts as needed (up to 19 ... Prepare foods for the Grab and Go Case in a consistent manner while rotating and labeling product ...
Cafe Cook - Flex
$26.50/hr
Executive Chef Location: Reno & Verdi, NV Schedule: Flex - Fill in any shifts as needed (up to 19 ... Prepare foods for the Grab and Go Case in a consistent manner while rotating and labeling product ...
Café Cook - Flex
Reno, NV · On-site
$26.50/hr
Executive Chef Location: Reno & Verdi, NV Schedule: Flex - Fill in any shifts as needed (up to 19 ... Prepare foods for the Grab and Go Case in a consistent manner while rotating and labeling product ...
Café Cook - Flex
Reno, NV · On-site
$26.50/hr
Executive Chef Location: Reno & Verdi, NV Schedule: Flex - Fill in any shifts as needed (up to 19 ... Prepare foods for the Grab and Go Case in a consistent manner while rotating and labeling product ...
Project Manager
Reno, NV · On-site +1
Schedule and overall project delivery * Structural steel, PEMB and supporting trade scopes ... Additional compensation is provided while working rotational assignments. Other projects may ...
Quick apply
Project Manager
Reno, NV · On-site +1
Schedule and overall project delivery * Structural steel, PEMB and supporting trade scopes ... Additional compensation is provided while working rotational assignments. Other projects may ...
HOUSE DIRECTOR
Reno, NV · On-site
PTO
... chef prepared meals per week during the academic year, and paid time off including university ... Recruits, interviews, conducts staff performance evaluations/discipline warnings, and supervises ...
Quick apply
HOUSE DIRECTOR
Reno, NV · On-site
PTO
... chef prepared meals per week during the academic year, and paid time off including university ... Recruits, interviews, conducts staff performance evaluations/discipline warnings, and supervises ...
Line Cook -All Skill Levels-All Venues
Reno, NV · On-site
$15.75 - $19.75/hr
You'll work collaboratively with chefs, supervisors, and fellow team members to ensure consistent ... Food rotation procedures * Exemplify our core values, family style service, our mission and vision
Line Cook -All Skill Levels-All Venues
Reno, NV · On-site
$15.75 - $19.75/hr
You'll work collaboratively with chefs, supervisors, and fellow team members to ensure consistent ... Food rotation procedures * Exemplify our core values, family style service, our mission and vision
Line Cook -All Skill Levels-All Venues
$15.75 - $19.75/hr
You'll work collaboratively with chefs, supervisors, and fellow team members to ensure consistent ... PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/external guests with service ...
Line Cook -All Skill Levels-All Venues
$15.75 - $19.75/hr
You'll work collaboratively with chefs, supervisors, and fellow team members to ensure consistent ... PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/external guests with service ...
Call Center Supervisor
Reno, NV · On-site
PTO
Create rotation schedule monthly for special assignments * With input from MAC Management ... Ability to motivate to improve overall performance of advocates * Ability to coach and develop ...
Call Center Supervisor
Reno, NV · On-site
PTO
Create rotation schedule monthly for special assignments * With input from MAC Management ... Ability to motivate to improve overall performance of advocates * Ability to coach and develop ...
Call Center Supervisor
Reno, NV · On-site
$21 - $24/hr
PTO
Create rotation schedule monthly for special assignments * With input from MAC Management ... Ability to motivate to improve overall performance of advocates * Ability to coach and develop ...
Call Center Supervisor
Reno, NV · On-site
$21 - $24/hr
PTO
Create rotation schedule monthly for special assignments * With input from MAC Management ... Ability to motivate to improve overall performance of advocates * Ability to coach and develop ...
Assistant Project Managers - Nevada Projects
Verdi, NV · On-site
$65K - $90K/yr
Work a rotational schedule, up to 12 hours a day, for both day or night shifts as required and ... Provide assistance within the corporate safety program to maintain excellence in safety performance ...
Assistant Project Managers - Nevada Projects
Verdi, NV · On-site
$65K - $90K/yr
Work a rotational schedule, up to 12 hours a day, for both day or night shifts as required and ... Provide assistance within the corporate safety program to maintain excellence in safety performance ...
... or rotating schedules based on department needs. * Competitive hourly compensation based on experience and specialty. * Opportunities for contract extensions depending on performance and facility ...
Quick apply
... or rotating schedules based on department needs. * Competitive hourly compensation based on experience and specialty. * Opportunities for contract extensions depending on performance and facility ...
Baker - 2 - Full Time
Reno, NV · On-site
$20 - $22/hr
... bakery chef approval. • Maintain clean and sanitary workstations within Servsafe and GSR ... performance expectations with communication, initiative, problem solving, guest service, work ...
Baker - 2 - Full Time
Reno, NV · On-site
$20 - $22/hr
... bakery chef approval. • Maintain clean and sanitary workstations within Servsafe and GSR ... performance expectations with communication, initiative, problem solving, guest service, work ...
Baker - 2 - Full Time
$13 - $17/hr
... pastry/bakery chef approval. Maintain clean and sanitary workstations within Servsafe and GSR ... Demonstrate abilities to meet performance expectations with communication, initiative, problem ...
Baker - 2 - Full Time
$13 - $17/hr
... pastry/bakery chef approval. Maintain clean and sanitary workstations within Servsafe and GSR ... Demonstrate abilities to meet performance expectations with communication, initiative, problem ...
Executive Steward
Carson City, NV · On-site
... conducting performance evaluations. * Ensure the kitchen's dishwashing, sanitation, and food ... Establish and implement preventive maintenance schedules and standard operating procedures for all ...
Executive Steward
Carson City, NV · On-site
... conducting performance evaluations. * Ensure the kitchen's dishwashing, sanitation, and food ... Establish and implement preventive maintenance schedules and standard operating procedures for all ...
... conducting performance evaluations. * Ensure the kitchen's dishwashing, sanitation, and food ... Establish and implement preventive maintenance schedules and standard operating procedures for all ...
... conducting performance evaluations. * Ensure the kitchen's dishwashing, sanitation, and food ... Establish and implement preventive maintenance schedules and standard operating procedures for all ...
Crossfire Bar & Grill Cook II - Full Time
Reno, NV · On-site
$18 - $22/hr
... practicing proper rotation and maintaining • Listen and respond to guest inquiries using a ... of Saucier or Sous Chef) staff performance, product quality and production flow. Foster ...
Crossfire Bar & Grill Cook II - Full Time
Reno, NV · On-site
$18 - $22/hr
... practicing proper rotation and maintaining • Listen and respond to guest inquiries using a ... of Saucier or Sous Chef) staff performance, product quality and production flow. Foster ...
Rotating Schedule Performance Chef information
See Reno, NV salary details
$10.07 - $13.20
4% of jobs
$13.20 - $16.34
18% of jobs
$16.73 is the 25th percentile. Wages below this are outliers.
$16.34 - $19.48
23% of jobs
The median wage is $20.76 / hr.
$19.48 - $22.62
12% of jobs
$22.62 - $25.75
11% of jobs
$28.60 is the 75th percentile. Wages above this are outliers.
$25.75 - $28.89
8% of jobs
$28.89 - $32.03
7% of jobs
$32.03 - $35.17
5% of jobs
$35.17 - $38.31
4% of jobs
$38.31 - $41.44
5% of jobs
$41.44 - $44.58
2% of jobs
$10
$24
$44
How much do rotating schedule performance chef jobs pay per hour?
As of Aug 18, 2026, the average hourly pay for rotating schedule performance chef in Reno, NV is $24.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.91 per hour, depending on experience, location, and employer.
What is a rotating schedule performance chef?
A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?
Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.
What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?
To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.
What is the difference between Rotating Schedule Performance Chef vs Line Cook?
| Aspect | Rotating Schedule Performance Chef | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, hotels | Kitchen stations, restaurants, catering |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with scheduling and performance focus | Entry-level or operational kitchen roles |
The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.
What are the most commonly searched types of Performance Chef jobs in Reno, NV?
The most popular types of Performance Chef jobs in Reno, NV are:
What are popular job titles related to Rotating Schedule Performance Chef jobs in Reno, NV?
For Rotating Schedule Performance Chef jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Reno, NV look for?
The top searched job categories for Rotating Schedule Performance Chef jobs in Reno, NV are:
Troon rating
6.2
Based on 123 frontline employees who took The Breakroom Quiz
17th of 28 rated golf clubs
Job description
General Purpose:
Prepares various food products for restaurant and banquet operations, guest consumption and enjoyment.
Pay: Final hourly rate DOE
Essential Duties:
Education/Experience:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Physical Demands:
Environment/Noise:
Certificates/Licenses:
Food Safety and Sanitation Training.
Job Knowledge, Skill, and Ability Preferences:
Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Prepares various food products for restaurant and banquet operations, guest consumption and enjoyment.
Pay: Final hourly rate DOE
Essential Duties:
- Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
- Utilizes whole food products eliminating any waste.
- Maintains overall cleanliness and sanitation standards in assigned areas.
- Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.
- Requisitions inventory and receive supplies as necessary for daily production.
- Ensures proper storage of food items, wraps, dates, and rotates food items.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.
Education/Experience:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Physical Demands:
- Frequently stands, uses hands, talks, hears, tastes and smells.
- Regularly walks and reaches with hands and arms.
- Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls.
- Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds.
Environment/Noise:
- Regularly works in extreme heat (non-weather) and near moving mechanical parts.
- Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather.
- Noise level is moderate.
Certificates/Licenses:
Food Safety and Sanitation Training.
Job Knowledge, Skill, and Ability Preferences:
Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
About Troon Golf
Sourced by ZipRecruiter
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit
Industry
Fitness and sports centers, hospitality services and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Scottsdale, AZ, US