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Rotating Schedule Performance Chef Jobs in Montgomery, AL

Mintex Technology

Executive Chef

Montgomery, AL · On-site

$90K/yr

... performance. Operational Scope: Facilities: * 3 Cafés (GE Café, Admin Café, Engine Room Grab ... Executive Chef expected to rotate across all shifts during initial onboarding. * Saturday ...

Elevation Convening Center & Hotel

Cook I

Montgomery, AL · On-site

$16/hr

... chef in guiding and maintaining a quality product. * Rotate, label, and date all food on the ... Follow the cleaning schedule. * Complete requisitions, read recipes, and communicate with other ...

Troon

Cook

Montgomery, AL · On-site

$11/hr

Executes scheduled banquet functions. * Maintains a professional relationship with fellow ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

Troon Golf

Cook

Montgomery, AL · On-site

$11.50 - $15.50/hr

Executes scheduled banquet functions. * Maintains a professional relationship with fellow ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

First Watch Restaurants, Inc.

Cook

Montgomery, AL · On-site

$20/hr

Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no ... Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple ...

Big Bad Breakfast

Prep Cook

Montgomery, AL · On-site

$14 - $17/hr

Employee discounts * Flexible schedule * Free uniforms * Health insurance * Opportunity for ... BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence ...

Big Bad Breakfast

Line Cook

Montgomery, AL · On-site

$14 - $17/hr

Employee discounts * Flexible schedule * Free uniforms * Health insurance * Opportunity for ... BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence ...

First Watch Restaurants, Inc.

Busser

Montgomery, AL · On-site

Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no ... Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple ...

JLL

Boiler Technician

Tuskegee, AL · On-site

... ensure optimal performance * Execute preventive maintenance on boilers, pumps, valves, steam ... on-call rotation schedule. This position does not provide visa sponsorship. Candidates must be ...

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All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Montgomery, AL

Rotating Schedule Performance Chef information

See Montgomery, AL salary details

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How much do rotating schedule performance chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for rotating schedule performance chef in Montgomery, AL is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are the most commonly searched types of Performance Chef jobs in Montgomery, AL? The most popular types of Performance Chef jobs in Montgomery, AL are:
What are popular job titles related to Rotating Schedule Performance Chef jobs in Montgomery, AL? For Rotating Schedule Performance Chef jobs in Montgomery, AL, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Montgomery, AL look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Montgomery, AL are:
What cities near Montgomery, AL are hiring for Rotating Schedule Performance Chef jobs? Cities near Montgomery, AL with the most Rotating Schedule Performance Chef job openings:
Rotating Schedule Performance Chef jobs near you

Executive Chef

Mintex Technology

Montgomery, AL • On-site

$90K/yr

Full-time

Re-posted 19 days ago

Job description

Position: Executive Chef – Multi-Outlet, High-Volume Facility

Location: Montgomery, AL

Compensation: No negotiation with Right Fit

Client: Large-scale industrial dining operation with multiple outlets and 3-shift coverage

Reports to: Food Service Director (Enrique)

RDM: Chris Davis

Role Overview:

We are seeking a dynamic, hands-on Executive Chef to lead culinary operations across a complex, multi-outlet facility serving over 5,000 employees across three shifts. This is not a hotel-style role—it demands operational grit, systems thinking, and a leadership presence that resonates with clients, associates, and guests alike.

The ideal candidate is a systems-driven culinary leader who has successfully implemented cost-reduction strategies (10%+), thrives in high-volume environments, and is ready to immerse themselves in all shifts to uncover operational inefficiencies and drive performance.

Operational Scope:

         

Facilities:

  • 3 Cafés (GE Café, Admin Café, Engine Room Grab & Go)
  • 2 Kitchens
  • Catering Program
  • 1 Micro Market

Sales Volume:

  • ~$7MM annual revenue
  • Each café: ~$3MM
  • Catering: ~$500K

Shifts:

  • Full 3-shift operation.
  • Executive Chef expected to rotate across all shifts during initial onboarding.
  • Saturday availability required once/month.

Key Responsibilities:

  • Lead culinary operations across all outlets and shifts
  • Implement systems to reduce food cost, waste, theft, and overproduction
  • Ensure accurate meal charging and labor controls
  • Collaborate with FOH Managers and Sous Chefs to optimize service delivery
  • Develop and execute diverse menus with attention to Korean cuisine and client preferences
  • Oversee safety, sanitation, and compliance standards
  • Manage inventory, purchasing, and vendor relationships
  • Support rollout of new culinary programs with marketing and culinary teams

Candidate Profile:

  • Proven success in high-volume, multi-outlet environments (e.g., universities, hospitals, stadiums)
  • Strong leadership presence across client, management, and associate levels
  • Culinary systems expert with a track record of measurable cost reductions
  • Active, visible leader—not an office-bound manager
  • Comfortable working across all shifts during onboarding and as needed
  • Culinary degree required (Associate’s minimum; Bachelor’s preferred)
  • Accolades and certifications highly valued (CEC, Sommelier, advanced chef/leadership training)
  • Growth-oriented, but committed to a minimum 3-year tenure before upward mobility

Preferred Experience:

  • $10–15MM revenue oversight
  • Diverse culinary background with emphasis on Korean cuisine
  • Experience managing labor controls and food cost systems
  • Familiarity with catering and micro-market operations
  • Comfortable with shift-based leadership and operational troubleshooting