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Rotating Schedule Performance Chef Jobs in Franklin, MA

The Chef Agency

Sushi Chef

Boston, MA · On-site

$80K - $100K/yr

Bonus based on performance * Competitive salary * Dental insurance * Health insurance * Opportunity ... Develop and rotate seasonal menu items and omakase offerings * Uphold cleanliness and sanitation ...

Leonardo's Bar Ristorante

Sous Chef

West Roxbury, MA · On-site

$55K - $65K/yr

Monitoring daily labor reports & managing employees to their scheduled hours. * Writing accurate ... Proper receiving, rotation, storage and handling of all food products. Production * Taking a hands ...

Leonardo's Bar Ristorante

Sous Chef

West Roxbury, MA

$55K - $65K/yr

Monitoring daily labor reports & managing employees to their scheduled hours. * Writing accurate ... Proper receiving, rotation, storage and handling of all food products. Production * Taking a hands ...

HHM Hotels

Executive Sous Chef

Boston, MA

$120K - $130K/yr

Schedule the kitchen staff for proper coverage to be maintained for service levels, while keeping ... JOB QUALIFICATIONS In addition to performance of key responsibilities, this position may be ...

Yarzin Sella

Regional Chef

Cambridge, MA · On-site

$54K - $73K/yr

... Schedule: Monday - Friday Exempt The Regional Chef provides strategic and operational leadership for all kitchen functions, overseeing menu planning, food production, and the day-to-day performance ...

New

B Hospitality Corp

Sous Chef-Boston, MA

Boston, MA · On-site

$54K - $73K/yr

Flexible Scheduling * Provided breakfast, lunch, and dinner shift meals * Culinary uniforms ... Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to ...

Evviva Trattoria

Sous Chef

Marlborough, MA · On-site

$60K - $65K/yr

Assists executive chef with progressive discipline, one on one's and performance/station reviews. * Identifies holes in the schedule, develops and executes new hire and training plans for all new ...

Boston Harbor Hotel

Executive Sous Chef

Boston, MA

$70K - $89K/yr

Schedule the kitchen staff for proper coverage to be maintained for service levels, while keeping ... JOB QUALIFICATIONS In addition to performance of key responsibilities, this position may be ...

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Rotating Schedule Performance Chef information

See Franklin, MA salary details

$10

$24

$45

How much do rotating schedule performance chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for rotating schedule performance chef in Franklin, MA is $24.89, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $31.35 per hour, depending on experience, location, and employer.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are popular job titles related to Rotating Schedule Performance Chef jobs in Franklin, MA?

For Rotating Schedule Performance Chef jobs in Franklin, MA, the most frequently searched job titles are:

What cities near Franklin, MA are hiring for Rotating Schedule Performance Chef jobs?

Cities near Franklin, MA with the most Rotating Schedule Performance Chef job openings:

Rotating Schedule Performance Chef jobs near you

Sushi Chef

The Chef Agency

Boston, MA • On-site

$80K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Job description

Benefits:
  • 401(k)
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Relocation bonus
  • Training & development
  • Vision insurance

About the Role:
Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver an exceptional dining experience that keeps guests coming back for more.
Responsibilities:
  • Prepare and present high-quality sushi, sashimi, and Japanese cuisine with precision and artistry
  • Source, inspect, and handle fresh fish and seafood in accordance with food safety standards
  • Maintain and manage sushi bar inventory, including ordering and minimizing waste
  • Collaborate with kitchen staff and front-of-house team to ensure smooth, timely service
  • Develop and rotate seasonal menu items and omakase offerings
  • Uphold cleanliness and sanitation standards at the sushi bar and prep areas
  • Train and mentor junior sushi staff as needed
Requirements:
  • Proven experience as a Sushi Chef or Itamae in a professional kitchen setting
  • Proficiency in knife skills, fish butchery, and traditional Japanese culinary techniques
  • Strong knowledge of sushi rice preparation, fish selection, and flavor pairing
  • Familiarity with omakase, nigiri, maki, and other Japanese cuisine formats
  • Valid food handler's certification or ServSafe certification
  • Ability to thrive in a fast-paced, high-volume restaurant environment
  • Strong attention to detail, creativity, and a passion for Japanese culinary arts

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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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