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Rotating Schedule Performance Chef Jobs in Holyoke, MA

Wyckoff Country Club

Sous Chef

Holyoke, MA

$26/hr

... product rotation. * Help manage portion control, waste reduction, and food cost awareness ... Work Schedule This position requires flexibility and may include: * Evenings * Weekends * Holidays

Applewood Retirement Living

Executive Chef

Amherst, MA

$70K - $97K/yr

... schedule when needed. Also, conducts new employee orientations and timely employee performance ... or Executive Chef). Skills/Competencies: * Proficiency in menu design and Microsoft Office.

GENUINE FOODS

Campus Dining Executive Chef (8773)

Chicopee, MA

$71K - $99K/yr

  • Medical

  • Retirement

  • PTO

Team member management, staffing, scheduling, coaching, etc with assistance of HR as needed. * Menu ... Key Performance Indicators (KPIs): Meal participation rates, client meal feedback and scores and ...

New

Applewood Retirement Living

Executive Chef

Amherst, MA · On-site

$61K - $75K/yr

... schedule when needed. Also, conducts new employee orientations and timely employee performance ... Chef) Skills/Competencies: * Proficiency in menu design and Microsoft Office * Strong knowledge of ...

GENUINE FOODS

Campus Dining Executive Chef (7986)

Chicopee, MA · On-site

$71K - $99K/yr

  • Medical

  • Retirement

  • PTO

Team member management, staffing, scheduling, coaching, etc with assistance of HR as needed. * Menu ... Key Performance Indicators (KPIs): Meal participation rates, client meal feedback and scores and ...

Genuine Foods

Campus Dining Executive Chef (8773)

Chicopee, MA · On-site

$65K - $70K/yr

  • Medical

  • Retirement

  • PTO

Team member management, staffing, scheduling, coaching, etc with assistance of HR as needed. * Menu ... Key Performance Indicators (KPIs): Meal participation rates, client meal feedback and scores and ...

New

Troon Golf

Sous Chef

Bloomfield, CT · On-site

$50K - $67K/yr

Manages daily staff schedules and task assignments. * Implements and maintains control procedures ... Monitors to ensure proper receiving, storage (including temperature setting) and rotation of food ...

Troon

Sous Chef

Bloomfield, CT · On-site

$50K - $67K/yr

Manages daily staff schedules and task assignments. * Implements and maintains control procedures ... Monitors to ensure proper receiving, storage (including temperature setting) and rotation of food ...

Aldi

Full-Time Warehouse Associate Outbound

South Windsor, CT · On-site

$24 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Three-week rotating schedule working Saturday and Sunday 2 of every 3 weeks. When scheduled to work ... Operates equipment according to safety guidelines in performance of essential job functions.

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All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Holyoke, MA

Rotating Schedule Performance Chef information

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How much do rotating schedule performance chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for rotating schedule performance chef in Holyoke, MA is $24.34, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.62 per hour, depending on experience, location, and employer.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

What are popular job titles related to Rotating Schedule Performance Chef jobs in Holyoke, MA?

For Rotating Schedule Performance Chef jobs in Holyoke, MA, the most frequently searched job titles are:

What job categories do people searching Rotating Schedule Performance Chef jobs in Holyoke, MA look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Holyoke, MA are:

What cities near Holyoke, MA are hiring for Rotating Schedule Performance Chef jobs?

Cities near Holyoke, MA with the most Rotating Schedule Performance Chef job openings:

Rotating Schedule Performance Chef jobs near you
Infographic showing various Rotating Schedule Performance Chef job openings in Holyoke, MA as of August 2026, with employment types broken down into 1% As Needed, 63% Full Time, 33% Part Time, and 3% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $50,629 per year, or $24.3 per hour.

Sous Chef

Wyckoff Country Club

Holyoke, MA

$26/hr

Full-time

Re-posted 7 days ago

Job description

Wyckoff Country Club is seeking a talented and motivated Sous Chef to join our culinary team. This position offers an exciting opportunity to work in a professional hospitality environment serving both members and guests in a dynamic country club setting.

The Sous Chef plays an important leadership role in the kitchen by assisting the Head Chef in managing daily culinary operations, supporting kitchen staff, and ensuring that all food served meets the high standards of quality and presentation expected at Wyckoff Country Club.

Position Overview

The Sous Chef assists in overseeing kitchen operations, supporting food preparation, maintaining food safety standards, and helping lead the culinary team during service. This position is ideal for a culinary professional who enjoys working in a fast-paced hospitality environment and is passionate about delivering exceptional dining experiences.

Key Responsibilities

• Assist the Head Chef with daily kitchen operations and food production. • Supervise and support kitchen staff including line cooks and prep cooks. • Ensure food quality, consistency, and proper presentation. • Support the preparation and execution of restaurant service, banquets, tournaments, and special events. • Maintain compliance with food safety and sanitation standards. • Assist with inventory management, food ordering, and product rotation. • Help manage portion control, waste reduction, and food cost awareness. • Maintain a clean, organized, and safe kitchen environment. • Provide leadership and guidance to culinary team members during service.

Qualifications

• Culinary training or equivalent professional kitchen experience preferred. • Minimum 3–5 years of kitchen experience, with leadership or supervisory experience preferred. • Experience working in restaurants, hotels, or country clubs is highly desirable. • Strong organizational and communication skills. • Ability to work effectively in a fast-paced team environment. • Knowledge of food safety and sanitation standards.

Certifications

• ServSafe Food Protection Manager Certification required.

Work Schedule

This position requires flexibility and may include:

• Evenings • Weekends • Holidays • Special events and tournaments

Physical Requirements

• Ability to stand for extended periods. • Ability to lift up to 50 pounds. • Ability to work in a fast-paced kitchen environment.

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