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Rotating Schedule Performance Chef Jobs in Beverly, MA

Mission Beach House

Sous Chef

Revere, MA · On-site

$55K - $65K/yr

Monitoring daily labor reports & managing employees to their scheduled hours. * Writing accurate ... Proper receiving, rotation, storage and handling of all food products. Production * Taking a hands ...

Leonardo's Bar Ristorante

Sous Chef

West Roxbury, MA · On-site

$55K - $65K/yr

Monitoring daily labor reports & managing employees to their scheduled hours. * Writing accurate ... Proper receiving, rotation, storage and handling of all food products. Production * Taking a hands ...

Mission Oak Grill

Sous Chef

Newburyport, MA

$55K - $65K/yr

Monitoring daily labor reports & managing employees to their scheduled hours. * Writing accurate ... Proper receiving, rotation, storage and handling of all food products. Production * Taking a hands ...

Leonardo's Bar Ristorante

Sous Chef

West Roxbury, MA

$55K - $65K/yr

Monitoring daily labor reports & managing employees to their scheduled hours. * Writing accurate ... Proper receiving, rotation, storage and handling of all food products. Production * Taking a hands ...

Mission on the Bay

Sous Chef

Swampscott, MA · On-site

$55K - $65K/yr

Monitoring daily labor reports & managing employees to their scheduled hours. * Writing accurate ... Proper receiving, rotation, storage and handling of all food products. Production * Taking a hands ...

Mission Oak Grill

Sous Chef

Newburyport, MA · On-site

$55K - $65K/yr

Monitoring daily labor reports & managing employees to their scheduled hours. * Writing accurate ... Proper receiving, rotation, storage and handling of all food products. Production * Taking a hands ...

Mission Oak Grill

Sous Chef

Newburyport, MA · On-site

$55K - $65K/yr

Monitoring daily labor reports & managing employees to their scheduled hours. * Writing accurate ... Proper receiving, rotation, storage and handling of all food products. Production * Taking a hands ...

Mission on the Bay

Sous Chef

Swampscott, MA

$55K - $65K/yr

Monitoring daily labor reports & managing employees to their scheduled hours. * Writing accurate ... Proper receiving, rotation, storage and handling of all food products. Production * Taking a hands ...

Mission Management Group

Sous Chef

Beverly, MA · On-site

$55K - $65K/yr

Monitoring daily labor reports & managing employees to their scheduled hours. * Writing accurate ... Proper receiving, rotation, storage and handling of all food products. Production * Taking a hands ...

Mission on the Bay

Sous Chef

Swampscott, MA · On-site

$55K - $65K/yr

Monitoring daily labor reports & managing employees to their scheduled hours. * Writing accurate ... Proper receiving, rotation, storage and handling of all food products. Production * Taking a hands ...

Mission Beach House

Sous Chef

Revere, MA · On-site

$55K - $65K/yr

Monitoring daily labor reports & managing employees to their scheduled hours. * Writing accurate ... Proper receiving, rotation, storage and handling of all food products. Production * Taking a hands ...

Mission Management Group

Sous Chef

Beverly, MA

$55K - $65K/yr

Monitoring daily labor reports & managing employees to their scheduled hours. * Writing accurate ... Proper receiving, rotation, storage and handling of all food products. Production * Taking a hands ...

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All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Beverly, MA

Rotating Schedule Performance Chef information

See Beverly, MA salary details

$11

$27

$49

How much do rotating schedule performance chef jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for rotating schedule performance chef in Beverly, MA is $27.18, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $34.23 per hour, depending on experience, location, and employer.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Beverly, MA? For Rotating Schedule Performance Chef jobs in Beverly, MA, the most frequently searched job titles are:
What cities near Beverly, MA are hiring for Rotating Schedule Performance Chef jobs? Cities near Beverly, MA with the most Rotating Schedule Performance Chef job openings:
Rotating Schedule Performance Chef jobs near you

Full-time Personal Chef - Waltham, MA

Tiny Spoon Chef

Waltham, MA • On-site

$28 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

Job Type
Full-time
Description
***Currently offering a sign-on bonus of $1,000 after 90 days
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.
In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.
Beyond weekly meal prep, our chefs also:
  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?
Unlike traditional restaurant sous chef or line cook jobs, this position offers:
  1. Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.
At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.
Pay: $28-30 per hour
Benefits:
  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance (After 90 days of employment)
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.
Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.
Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.
Travel may be required during training. (TSC compensates for travel.)
A cover letter is highly encouraged.
Interview Process
15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)
Supplemental pay types:
  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:
  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Requirements
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

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