Sous Chef
Boston, MA · On-site
$100K - $115K/yr
Interview, select, train, schedule, coach and support associates, ensuring they perform in ... Evaluate all direct reports and conduct introductory period and annual performance reviews.
Sous Chef
Boston, MA · On-site
$100K - $115K/yr
Interview, select, train, schedule, coach and support associates, ensuring they perform in ... Evaluate all direct reports and conduct introductory period and annual performance reviews.
Sous Chef
$54K - $73K/yr
Interview, select, train, schedule, coach and support associates, ensuring they perform in ... Evaluate all direct reports and conduct introductory period and annual performance reviews.
Sous Chef
$54K - $73K/yr
Interview, select, train, schedule, coach and support associates, ensuring they perform in ... Evaluate all direct reports and conduct introductory period and annual performance reviews.
Executive Chef
$110K - $115K/yr
Executive Chef New Restaurant Opening | Mediterranean Concept Needham, MA Build Something ... Foster a positive, collaborative, and high-performance kitchen culture * Oversee scheduling ...
Quick apply
Executive Chef
$110K - $115K/yr
Executive Chef New Restaurant Opening | Mediterranean Concept Needham, MA Build Something ... Foster a positive, collaborative, and high-performance kitchen culture * Oversee scheduling ...
Executive Chef
Boston, MA · On-site
$130K - $160K/yr
... employee Schedules, quarterly actions plans. * Oversee all aspects of the daily operation of the ... Conduct staff performance reviews in accordance with Highgate Hotel standards. * Understand ...
Executive Chef
Boston, MA · On-site
$130K - $160K/yr
... employee Schedules, quarterly actions plans. * Oversee all aspects of the daily operation of the ... Conduct staff performance reviews in accordance with Highgate Hotel standards. * Understand ...
Executive Chef
Newburyport, MA · On-site
$65K - $85K/yr
Monitoring daily labor reports (DSLR) & managing employees to their scheduled hours. * Writing ... Proper receiving, rotation, storage and handling of all food products. Production * Taking hands on ...
Executive Chef
Newburyport, MA · On-site
$65K - $85K/yr
Monitoring daily labor reports (DSLR) & managing employees to their scheduled hours. * Writing ... Proper receiving, rotation, storage and handling of all food products. Production * Taking hands on ...
Executive Chef
Boston, MA · On-site
$77K - $107K/yr
... employee Schedules, quarterly actions plans. * Oversee all aspects of the daily operation of the ... Conduct staff performance reviews in accordance with Highgate Hotel standards. * Understand ...
Executive Chef
Boston, MA · On-site
$77K - $107K/yr
... employee Schedules, quarterly actions plans. * Oversee all aspects of the daily operation of the ... Conduct staff performance reviews in accordance with Highgate Hotel standards. * Understand ...
Executive Chef
Boston, MA · On-site
$77K - $107K/yr
... employee Schedules, quarterly actions plans. * Oversee all aspects of the daily operation of the ... Conduct staff performance reviews in accordance with Highgate Hotel standards. * Understand ...
Executive Chef
Boston, MA · On-site
$77K - $107K/yr
... employee Schedules, quarterly actions plans. * Oversee all aspects of the daily operation of the ... Conduct staff performance reviews in accordance with Highgate Hotel standards. * Understand ...
Executive Chef
$77K - $107K/yr
... employee Schedules, quarterly actions plans. * Oversee all aspects of the daily operation of the ... Conduct staff performance reviews in accordance with Highgate Hotel standards. * Understand ...
Executive Chef
$77K - $107K/yr
... employee Schedules, quarterly actions plans. * Oversee all aspects of the daily operation of the ... Conduct staff performance reviews in accordance with Highgate Hotel standards. * Understand ...
Executive Chef
Beverly, MA · On-site
$65K - $85K/yr
Monitoring daily labor reports (DSLR) & managing employees to their scheduled hours. * Writing ... Proper receiving, rotation, storage and handling of all food products. Production * Taking hands on ...
Quick apply
Executive Chef
Beverly, MA · On-site
$65K - $85K/yr
Monitoring daily labor reports (DSLR) & managing employees to their scheduled hours. * Writing ... Proper receiving, rotation, storage and handling of all food products. Production * Taking hands on ...
Executive Chef
$65K - $85K/yr
Monitoring daily labor reports (DSLR) & managing employees to their scheduled hours. * Writing ... Proper receiving, rotation, storage and handling of all food products. Production * Taking hands on ...
Executive Chef
$65K - $85K/yr
Monitoring daily labor reports (DSLR) & managing employees to their scheduled hours. * Writing ... Proper receiving, rotation, storage and handling of all food products. Production * Taking hands on ...
Executive Chef
Swampscott, MA · On-site
$65K - $85K/yr
Monitoring daily labor reports (DSLR) & managing employees to their scheduled hours. * Writing ... Proper receiving, rotation, storage and handling of all food products. Production * Taking hands on ...
Executive Chef
Swampscott, MA · On-site
$65K - $85K/yr
Monitoring daily labor reports (DSLR) & managing employees to their scheduled hours. * Writing ... Proper receiving, rotation, storage and handling of all food products. Production * Taking hands on ...
Sous Chef
Somerville, MA · On-site
$24 - $29/hr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Somerville, MA · On-site
$24 - $29/hr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Somerville, MA · On-site
$24 - $29/hr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Somerville, MA · On-site
$24 - $29/hr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Executive Chef
Swampscott, MA · On-site
$65K - $85K/yr
Monitoring daily labor reports (DSLR) & managing employees to their scheduled hours. * Writing ... Proper receiving, rotation, storage and handling of all food products. Production * Taking hands on ...
Quick apply
Executive Chef
Swampscott, MA · On-site
$65K - $85K/yr
Monitoring daily labor reports (DSLR) & managing employees to their scheduled hours. * Writing ... Proper receiving, rotation, storage and handling of all food products. Production * Taking hands on ...
Sous Chef
Boston, MA · On-site
$22 - $25/hr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Boston, MA · On-site
$22 - $25/hr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Somerville, MA · On-site
$24 - $29/hr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Somerville, MA · On-site
$24 - $29/hr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Somerville, MA · On-site
$24 - $29/hr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Somerville, MA · On-site
$24 - $29/hr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Boston, MA · On-site
$22 - $25/hr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Boston, MA · On-site
$22 - $25/hr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Boston, MA · On-site
$22 - $25/hr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Boston, MA · On-site
$22 - $25/hr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Boston, MA · On-site
$22 - $25/hr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Boston, MA · On-site
$22 - $25/hr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Rotating Schedule Performance Chef information
See Beverly, MA salary details
$11.14 - $14.62
4% of jobs
$14.62 - $18.09
18% of jobs
$18.52 is the 25th percentile. Wages below this are outliers.
$18.09 - $21.56
23% of jobs
The median wage is $22.98 / hr.
$21.56 - $25.04
12% of jobs
$25.04 - $28.51
11% of jobs
$31.66 is the 75th percentile. Wages above this are outliers.
$28.51 - $31.98
8% of jobs
$31.98 - $35.46
7% of jobs
$35.46 - $38.93
5% of jobs
$38.93 - $42.40
4% of jobs
$42.40 - $45.88
5% of jobs
$45.88 - $49.35
2% of jobs
$11
$27
$49
How much do rotating schedule performance chef jobs pay per hour?
As of Aug 15, 2026, the average hourly pay for rotating schedule performance chef in Beverly, MA is $27.18, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $34.23 per hour, depending on experience, location, and employer.
How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?
Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.
What is the difference between Rotating Schedule Performance Chef vs Line Cook?
| Aspect | Rotating Schedule Performance Chef | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, hotels | Kitchen stations, restaurants, catering |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with scheduling and performance focus | Entry-level or operational kitchen roles |
The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.
What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?
To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.
What is a rotating schedule performance chef?
A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Beverly, MA?
For Rotating Schedule Performance Chef jobs in Beverly, MA, the most frequently searched job titles are:
What cities near Beverly, MA are hiring for Rotating Schedule Performance Chef jobs?
Cities near Beverly, MA with the most Rotating Schedule Performance Chef job openings:
Job description
Overview
Opportunity: Sous Chef
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
Your Growth Path
Executive Sous Chef - Chef - Executive Chef
Your Focus
Your Background and Skills
Work Environment and Context
What We Believe
People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It
About Us
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
Opportunity: Sous Chef
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
Your Growth Path
Executive Sous Chef - Chef - Executive Chef
Your Focus
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
- Oversee preparation and production of menus, development and execution of recipes.
- Manage kitchen operations and assigned staff.
- Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.
- Develop new menu items, test and create recipes.
- Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.
- Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
- Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.
- Direct and develop skills of the team to the achievement of department and area goals.
- Evaluate all direct reports and conduct introductory period and annual performance reviews.
- Maintain an open door policy and address all team member issues and/or concerns in a timely manner.
- Conduct divisional/departmental staff meetings on a monthly basis.
- Follow sustainability guidelines and practices related to HHM's EarthView program.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Your Background and Skills
- Degree or certification from an accredited culinary program preferred.
- 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
Work Environment and Context
- Work schedule varies and will include working on holidays and weekends.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.
What We Believe
People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It
About Us
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
About Boston Harbor Hotel
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