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Rotating Schedule Performance Chef Jobs in Berwyn, IL

Onni Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

The Sous Chef will manage the kitchen staff in the daily production, preparation and presentation ... schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary ...

Private Listing

Sous Chef

Chicago, IL

$60K - $75K/yr

Support hiring, training, scheduling, and development of kitchen staff * Monitor food preparation ... Performance-based bonus opportunities * Health insurance * Paid time off * Employee dining ...

Benihana - Chicago

Teppan Chef

Chicago, IL

$1.0K/wk

... volume and performance. At Benihana, your hard work is more than just a job, it's a career ... Handles, stores,labels, and rotates foods properly and in accordance with public health safety ...

The Garlands of Barrington

Executive Chef

Barrington, IL

$110K - $120K/yr

Develops schedules of employees to ensure all positions are fully staffed. * Completes performance ... Chef) is required. * Fine dining or private club experience is preferred with a genuine desire to ...

Ancho & Agave

Executive Chef (4231)

Lombard, IL

$70K - $85K/yr

... creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance. Executive Chef Skills ...

MAXBY HOSPITALITY INC

Executive Chef (4231)

Lombard, IL · On-site

$70K - $85K/yr

... creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance. Executive Chef Skills ...

Gecko Hospitality

Executive Chef

Downers Grove, IL · On-site

$100K - $130K/yr

Financial & Business Performance * Take ownership of culinary financial performance, including food ... Adjust staffing and scheduling based on business levels and established labor targets. * Lead menu ...

New

Hewn LLC

Head Pastry Chef

Evanston, IL · On-site

$65K - $78K/yr

Scheduling: Schedules pastry staff according to production demands. Communicates weekly schedules ... Performance & Hiring: Makes recommendations for hiring needs, manages task lists for the team, and ...

Delaware North

Executive Chef

Chicago, IL

$81K - $110K/yr

Annual performance bonus based on level, as well as individual, company, and location performance ... Support food and labor cost management, including scheduling, ordering, inventory control, waste ...

Hewn LLC

Head Pastry Chef

Evanston, IL · On-site

$65K - $78K/yr

Scheduling: Schedules pastry staff according to production demands. Communicates weekly schedules ... Performance & Hiring: Makes recommendations for hiring needs, manages task lists for the team, and ...

Superior Talent Source

Be Seen First

Exec Sous Chef | Greater Chicago | #ZJMO 3649761

Lake Forest, IL

$70K - $90K/yr

Manage Costs & Performance * Assist with food cost, labor, inventory, purchasing, scheduling, and ... Ensure proper food handling, storage, labeling, rotation, and workplace safety procedures.

Benihana - Chicago

Teppan Chef

Chicago, IL

$19 - $20/hr

... volume and performance. At Benihana, your hard work is more than just a job, it's a career ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...

Benihana

Teppan Chef

Chicago, IL · On-site

$19 - $20/hr

... volume and performance. At Benihana, your hard work is more than just a job, it's a career ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...

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All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Berwyn, IL

Rotating Schedule Performance Chef information

See Berwyn, IL salary details

$10

$24

$45

How much do rotating schedule performance chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for rotating schedule performance chef in Berwyn, IL is $24.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.44 per hour, depending on experience, location, and employer.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What job categories do people searching Rotating Schedule Performance Chef jobs in Berwyn, IL look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Berwyn, IL are:

What cities near Berwyn, IL are hiring for Rotating Schedule Performance Chef jobs?

Cities near Berwyn, IL with the most Rotating Schedule Performance Chef job openings:

Rotating Schedule Performance Chef jobs near you

Sous Sushi Chef | 5th & Broadway

Flagship Restaurant Group

Naperville, IL • On-site

$70 - $75K/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 8 days ago

Job description

Position: Sous Sushi Chef
Salary: $70,000 - 75,000
The Role:
As the Sous Sushi Chef at Blue Sushi Sake Grill, you'll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture. You'll lead BOH operations, focusing on quality, creativity, and operational excellence to bring our signature sushi experience to life.
Compensation & Benefits:
  • Pay: $70.000 - $75,000
  • Health Benefits: Company-sponsored health, dental, and vision plans, plus health savings options
  • Paid Time Off
  • Employee Discount: 50% off at all Flagship Restaurant Group locations

About You
  • You have a strong culinary foundation and a passion for consistent, high-quality food.
  • You enjoy leading, coaching, and developing BOH team members.
  • You are organized, dependable, and able to stay calm and focused during high-volume service.
  • You understand the importance of food cost, inventory, prep planning, ordering, portioning, and waste control.
  • You communicate clearly and are comfortable giving direction, feedback, and support to your team.
  • You take pride in maintaining a clean, safe, and well-organized kitchen.
  • You are a strong partner to the Executive Chef and help hold the team accountable to standards.

Preferred Experience
  • 3�5 years of culinary leadership experience in a high-volume restaurant environment.
  • Previous Sous Chef, Kitchen Manager, Lead Line Cook, or similar leadership experience preferred.
  • Culinary education is a plus, but equivalent hands-on experience is valued.
  • Experience with food planning, purchasing, inventory, sanitation, and personnel management.
  • Experience using inventory management software, online scheduling software, and Microsoft Office, including Word and Excel, is a plus.

About the Job
  • Support the Executive Chef in all areas of daily kitchen operations, including prep, service, ordering, receiving, inventory, scheduling support, training, and team development.
  • Lead the BOH team through daily service, ensuring food is prepared consistently, efficiently, and according to recipe, presentation, portioning, allergy, and quality standards.
  • Help train, coach, and develop cooks, prep team members, dish team members, and other BOH employees by setting clear expectations and supporting strong station execution.
  • Assist with managing food cost and product controls through proper ordering, receiving, inventory counts, rotation, portioning, waste reduction, and consistent recipe execution.
  • Support labor management by assisting with schedules, shift planning, staffing adjustments, and daily team organization based on business needs.
  • Help create and maintain prep lists, station guides, daily priorities, and kitchen systems that keep the team organized, prepared, and accountable.
  • Monitor food quality, ticket times, cleanliness, sanitation, and overall kitchen execution throughout service, correcting issues as needed.
  • Provide clear communication between the Executive Chef, BOH team, FOH leadership, vendors, and restaurant management.
  • Support a safe, respectful, professional, and team-focused kitchen environment for employees and guests.

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientation, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.
Flagship Restaurant Group is an Equal Opportunity Employer
Flagship Restaurant Group participates in the E-Verify program
Learn more about us! flagshiprestaurantgroup.com

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