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Rotating Schedule Performance Chef Jobs in Berwyn, IL

Lardon / Union

Sous Chef

Chicago, IL

$50K - $60K/yr

Our rotating conceptual based menu featuring unique spirits, house made bitters, tinctures ... filter cleaning schedules are completes and documented * Monitor equipment performance and ...

Topography Hospitality, LLC

Sous Chef

Chicago, IL · On-site

$22 - $23/hr

Ensure proper storage, labeling, and rotation of all food products. * Assist in menu development ... performance kitchen culture. * Assist in hiring, onboarding, and scheduling of kitchen staff.

Marriott Chicago O'Hare

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

... schedules based on occupancy, banquet activity, business volume, and operational needs. * Train ... Monitor associate performance and communicate performance or operational concerns to the Executive ...

New

BLUE PLATE CATERING LTD

Pastry Chef

Chicago, IL · On-site

Establish performance expectations and conduct performance evaluations. Provide regular feedback ... Develop production schedules that maximize efficiency while maintaining exceptional quality.

Blue Plate Catering

Pastry Chef

Chicago, IL · On-site

Establish performance expectations and conduct performance evaluations. * Provide regular feedback ... Develop production schedules that maximize efficiency while maintaining exceptional quality.

Mott St

Sous Chef

Chicago, IL

$60K - $65K/yr

Maintain proper storage, labeling, and rotation of food items Health, Safety, & Compliance * Ensure ... with scheduling and performance evaluations * Ability to manage conflict professionally ...

Blue Plate Catering

Pastry Chef

Chicago, IL · On-site

... performance expectations and conduct performance evaluations. • Provide regular feedback ... schedules that maximize efficiency while maintaining exceptional quality. • Monitor labor ...

Invited Clubs

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

The Grove Country Club

Sous Chef

Long Grove, IL · On-site

$51K - $69K/yr

Checks all walkincoolers and freezers daily to insure proper rotation, storage, and usage of all ... Monitors kitchen employees' time cards to ensure compliance with posted schedules. * Submits ideas ...

Invited

Sous Chef

Chicago, IL

$51K - $69K/yr

Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

ClubCorp

Sous Chef

Chicago, IL · On-site

$25 - $32/hr

Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

Parker Hospitality

Sous Chef - Skokie

Skokie, IL · On-site

$65K - $74K/yr

Support inventory management, including accurate stock rotation and minimizing waste. * Ensure the ... Train and mentor Line Cooks, Prep Cooks, and BOH staff to maintain high performance and consistency.

Parker Hospitality

Sous Chef - Skokie

Skokie, IL

$50K - $67K/yr

Support inventory management, including accurate stock rotation and minimizing waste. * Ensure the ... Train and mentor Line Cooks, Prep Cooks, and BOH staff to maintain high performance and consistency.

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Rotating Schedule Performance Chef information

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$45

How much do rotating schedule performance chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for rotating schedule performance chef in Berwyn, IL is $24.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.44 per hour, depending on experience, location, and employer.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What job categories do people searching Rotating Schedule Performance Chef jobs in Berwyn, IL look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Berwyn, IL are:

What cities near Berwyn, IL are hiring for Rotating Schedule Performance Chef jobs?

Cities near Berwyn, IL with the most Rotating Schedule Performance Chef job openings:

Rotating Schedule Performance Chef jobs near you

Lead/Prep Cook Part time Rotating schedule

Northwestern Memorial Healthcare

Winfield, IL • On-site

$19/hr

Part-time

Retirement

Re-posted 4 days ago

Northwestern Medicine rating

7.8

Company rating: 7.8 out of 10

Based on 392 frontline employees who took The Breakroom Quiz

128th of 891 rated healthcare providers

Job description

Company Description
At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart as a leader in the healthcare industry. As an integral part of our team, you'll have the opportunity to join our quest for better health care, no matter where you work within the Northwestern Medicine system. We pride ourselves on providing competitive benefits: from tuition reimbursement and loan forgiveness to 401(k) matching and lifecycle benefits, our goal is to take care of our employees. Ready to join our quest for better?
Job Description
The Cook II reflects the mission, vision, and values of NM, adheres to the organization's Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards.
  • Supports the Food and Nutrition Team by preparing hot food and meal items in a safe and sanitary manner.

28 hours a week. Must be able to work rotating schedules.
Responsibilities:
  • Measures, mixes, and prepares ingredients according to approved recipes.
  • Demonstrates understanding and proper use of kitchen equipment including, but not limited to: blenders, mixers, grinders, slicers, ovens, steamers, etc.
  • Demonstrates consistent use of knife skills (chopping, slicing, dicing, paring)
  • Prepares and presents café, patient, and catering menu items according to recipes and standards.
  • Prepares and presents sauces, soups, stews, casseroles, and desserts meeting established dietary guidelines.
  • Cooks meats, fish, and fowl safely in a variety of ways such as baking, roasting, broiling and steaming. Carves meats into individual servings according to recipe and/or diet order.
  • Monitors and records temperature of steam table and hot held items throughout service period.
  • Tests foods being cooked to ensure doneness. Adjusts heat controls as needed. Insures foods are prepared, held or served at proper temperatures.
  • Produces food that is flavorful and attractively presented.
  • Only changes ingredients or seasonings when directed by chef or culinary leader.
  • Maintains product levels and appearance of service stations.
  • Consults with manager regarding handling of any leftovers.
  • Observes infection control and HACCP practices at all times.
  • Proper completion of all daily temperature logs and daily production sheets. Assists supervisor with corrections as needed.
  • Maintains kitchen/station in a safe and organized manner.
  • Manages work schedule efficiently completing tasks at assigned times.
  • Monitors cooking equipment as needed. Communicates with a manager to initiate any repairs.
  • Other duties may be assigned by managers or supervisors due to operational needs.

Qualifications
Required:
  • High School diploma or equivalent; or in lieu of high school diploma/GED, must have a minimum of 1 year relevant experience in any of the following: cooking, production, or food service.
  • Successful completion of Safe Food Handler certification within 1 year of hire.

Preferred:
  • Previous healthcare cooking experience.
  • Completion of some culinary schooling
  • Basic knowledge of special diets.

Additional Information
Northwestern Medicine is an equal opportunity employer (disability, VETS) and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status.
Background Check
Northwestern Medicine conducts a background check that includes criminal history on newly hired team members and, at times, internal transfers. If you are offered a position with us, you will be required to complete an authorization and disclosure form that gives Northwestern Medicine permission to run the background check. Results are evaluated on a case-by-case basis, and we follow all local, state, and federal laws, including the Illinois Health Care Worker Background Check Act.
Artificial Intelligence Disclosure
Artificial Intelligence (AI) tools may be used in some portions of the candidate review process for this position, however, all employment decisions will be made by a person.
Benefits
We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more.
Sign-on Bonus Eligibility (if sign-on bonus offered for position): Internal employees and rehires who left Northwestern Medicine within 1 year are not eligible for the sign on bonus. Exception: New graduate internal employees seeking their first licensed clinical position at NM may be eligible depending upon the job family.

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