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Rotating Schedule Performance Chef Jobs in Berwyn, IL

Compass Group

EXECUTIVE CHEF

Downers Grove, IL · On-site

$71K - $98K/yr

The Executive Chef is responsible for menu execution, inventory management, purchasing, scheduling ... Manage hiring, onboarding, scheduling, performance management, and ongoing staff training.

Compass Group

EXECUTIVE CHEF

Downers Grove, IL · On-site

$71K - $98K/yr

The Executive Chef is responsible for menu execution, inventory management, purchasing, scheduling ... Manage hiring, onboarding, scheduling, performance management, and ongoing staff training.

Compass Group

EXECUTIVE CHEF

Downers Grove, IL · On-site

$71K - $98K/yr

The Executive Chef is responsible for menu execution, inventory management, purchasing, scheduling ... Manage hiring, onboarding, scheduling, performance management, and ongoing staff training.

Parker Hospitality

Sous Chef - Match Haus

Niles, IL

$50K - $67K/yr

Support inventory management, including accurate stock rotation and minimizing waste. * Ensure the ... Train and mentor Line Cooks, Prep Cooks, and BOH staff to maintain high performance and consistency.

Parker Hospitality

Sous Chef - Match Haus

Niles, IL · On-site

$65K - $74K/yr

Support inventory management, including accurate stock rotation and minimizing waste. * Ensure the ... Train and mentor Line Cooks, Prep Cooks, and BOH staff to maintain high performance and consistency.

Arrow Technologies

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Sous Chef responsibilities include: * Helping in the preparation and design of all food and drinks ... Manage and train kitchen staff, establish working schedule and assess staff's performance * Order ...

Arrow Technologies, Inc

Sous Chef

Chicago, IL

$51K - $69K/yr

Sous Chef responsibilities include: * Helping in the preparation and design of all food and drinks ... Manage and train kitchen staff, establish working schedule and assess staff's performance * Order ...

Little Lark

Sous Chef

Chicago, IL

$55K - $60K/yr

Expertise with inventory management systems, google, excel, QuickBooks, POS, scheduling software ... Our pizzeria features traditional pies, and rotating favorites topped with Lardon's signature house ...

East Bank Club

Executive Chef

Chicago, IL

$135K - $145K/yr

Evaluate menu performance and identify opportunities to improve quality, efficiency, and member ... Oversee receiving procedures and inventory management to ensure product quality, proper rotation ...

Mercadito Lincoln Park

Executive Chef

Chicago, IL

$85K - $95K/yr

We are seeking an experienced Executive Chef to lead our culinary team, drive operational ... performance. * Experience with inventory, ordering, recipe costing, and scheduling. * Strong ...

East Bank Club

Executive Chef

Chicago, IL · On-site

$135K - $145K/yr

Evaluate menu performance and identify opportunities to improve quality, efficiency, and member ... Oversee receiving procedures and inventory management to ensure product quality, proper rotation ...

East Bank Club

Executive Chef

Chicago, IL · On-site

$135K - $145K/yr

Evaluate menu performance and identify opportunities to improve quality, efficiency, and member ... Oversee receiving procedures and inventory management to ensure product quality, proper rotation ...

Jibek Jolu

Chef

Glenview, IL · On-site

$70K - $80K/yr

Bonus based on performance * Company parties * Employee discounts * Paid time off About Us: We are ... Ensure adherence to SOPs, schedules, and operational standards. Requirements: * Proven experience ...

SWRG INC

Sous Chef- Chicago

Chicago, IL

$51K - $69K/yr

... conducts performance reviews; resolves employee complaints; decides upon termination and other ... Utilizes all Company business systems effectively (e.g., POS, HRIS, Hiring/Selection, Scheduling ...

Park Hyatt Chicago

Sous Chef

Chicago, IL · On-site

$63K - $78K/yr

Our kitchen is a collaborative, high-performance environment where chefs push boundaries, celebrate ... Manage key operational functions including ordering, inventory, cost control, scheduling, payroll ...

S&W OF BOSTON LLC

Sous Chef- Chicago

Chicago, IL · On-site

$65K/yr

... conducts performance reviews; resolves employee complaints; decides upon termination and other ... Utilizes all Company business systems effectively (e.g., POS, HRIS, Hiring/Selection, Scheduling ...

Hyatt Hotels Corporation

Sous Chef

Chicago, IL · On-site

$63K - $78K/yr

Our kitchen is a collaborative, high-performance environment where chefs push boundaries, celebrate ... Manage key operational functions including ordering, inventory, cost control, scheduling, payroll ...

Onni Group

Sous Chef

Chicago, IL

$51K - $69K/yr

The Sous Chef will manage the kitchen staff in the daily production, preparation and presentation ... schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary ...

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Showing results 21-40

All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Berwyn, IL

Rotating Schedule Performance Chef information

See Berwyn, IL salary details

$10

$24

$45

How much do rotating schedule performance chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for rotating schedule performance chef in Berwyn, IL is $24.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.44 per hour, depending on experience, location, and employer.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What job categories do people searching Rotating Schedule Performance Chef jobs in Berwyn, IL look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Berwyn, IL are:

What cities near Berwyn, IL are hiring for Rotating Schedule Performance Chef jobs?

Cities near Berwyn, IL with the most Rotating Schedule Performance Chef job openings:

Rotating Schedule Performance Chef jobs near you

Assistant Pastry Chef

Exmoor Country Club

Highland Park, IL

$21 - $23/hr

Full-time

Re-posted 20 days ago

Job description

The Club

Founded in 1896 as Illinois third golf club, Exmoor is a private, full-service country club, located in Highland Park, Illinois, 28 miles north of Chicago. With a championship golf course designed by Donald J. Ross, Exmoor continues to fulfill its original mission as a family club devoted to the game of golf, while offering a growing range of sports and social opportunities. Sports at Exmoor include golf, curling, tennis, swimming, ice skating, platform tennis, cross country skiing and the fastest growing sport in America pickleball. Members of all ages enjoy a year-round schedule of exciting social activities.

The Clubs mission is to provide the finest golf, sporting, and social experiences for its community of member families and their guests all year long.

Position Description:

Prepare all baked goods, including bread and pastries and desserts according to club’s standard recipes.

Responsibilities:

  • Assesses daily bakery needs with Pastry Chef and/or Executive Chef.
  • Schedules production of bread, rolls, biscuits and muffins to maintain a proper inventory of freshly baked goods.
  • Prepares all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, and other bakery items.
  • Prepares and serves items in accordance with established recipe and presentation standards.
  • Responsible for operating with budgeted food cost guidelines under supervision of Pastry Chef or Executive Chef.
  • Review bakery needs for special events in conjunction with the Pastry Chef and/or Executive Chef as they occur.
  • Informs management of any problems concerning food quality production.
  • Assists the Pastry Chef with daily quality control checks.
  • Assists Pastry Chef with equipment evaluations.
  • Reports all maintenance and/or repair needs to Pastry Chef or Executive Chef.
  • Supervises special pastry orders including decorated cakes.
  • Oversees pastry cart and buffet dessert table set-up and presentation.
  • Keeps walk-in organized.
  • Sets-up, maintains, cleans and breaks down pastry station.
  • Notifies Pastry Chef in advance of expected product shortages.
  • Properly stores all food, which must be covered, dated and rotated daily to ensure proper portion control and quality.
  • Attends kitchen employee and staff meetings.
  • Assists Pastry Chef in completion of other duties as assigned.

Qualifications:

  • High School graduate or GED.
  • Certificate or diploma from a recognized bakery and pastry arts training program.
  • At least two years of experience as a commercial baker.

Note:


This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. Management reserves the right to change, rescind, add, or delete the functions of this position at any time. This position may require to work weekends and some holidays given the nature of the business.

All offers of employment are based upon satisfactory completion of background and drug screening results.

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