ZipRecruiter

Log In

1

Complex Executive Chef Jobs in Berwyn, IL (NOW HIRING)

Compass Group

EXECUTIVE CHEF

Downers Grove, IL · On-site

$71K - $98K/yr

The Executive Chef is responsible for menu execution, inventory management, purchasing, scheduling ... Experience managing high-volume, complex foodservice operations. * Strong background in hospital ...

Compass Group

EXECUTIVE CHEF

Downers Grove, IL · On-site

$71K - $98K/yr

The Executive Chef is responsible for menu execution, inventory management, purchasing, scheduling ... Experience managing high-volume, complex foodservice operations. * Strong background in hospital ...

Compass Group

EXECUTIVE CHEF

Downers Grove, IL · On-site

$71K - $98K/yr

The Executive Chef is responsible for menu execution, inventory management, purchasing, scheduling ... Experience managing high-volume, complex foodservice operations. * Strong background in hospital ...

Compass Group

EXECUTIVE CHEF

Hazel Crest, IL · On-site

$70K - $96K/yr

Job Summary As the Executive Chef in a healthcare food service environment, you will oversee all ... Highvolume and complex foodservice operations experience highly desirable; catering experience a ...

Compass Group

EXECUTIVE CHEF

Hazel Crest, IL · On-site

$70K - $96K/yr

Job Summary As the Executive Chef in a healthcare food service environment, you will oversee all ... High-volume and complex foodservice operations experience highly desirable; catering experience a ...

Compass Group

EXECUTIVE CHEF

Hazel Crest, IL · On-site

$70K - $96K/yr

Job Summary As the Executive Chef in a healthcare food service environment, you will oversee all ... High‑volume and complex foodservice operations experience highly desirable; catering experience a ...

Compass Group

EXECUTIVE CHEF

Chicago, IL · On-site

$88K - $90K/yr

Job Summary Working as the Executive Chef - Ace Team, you will be responsible for overseeing ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

EXECUTIVE CHEF

Chicago, IL · On-site

$88K - $90K/yr

Job Summary Working as the Executive Chef - Ace Team, you will be responsible for overseeing ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

EXECUTIVE CHEF

Chicago, IL · On-site

$88K - $90K/yr

Job Summary Working as the Executive Chef - Ace Team, you will be responsible for overseeing ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Flik Hospitality Group

EXECUTIVE CHEF

Chicago, IL · On-site

$88K - $90K/yr

Job Summary Working as the Executive Chef - Ace Team, you will be responsible for overseeing ... High volume, complex foodservice operations experience - highly desirable * Institutional and batch ...

Compass Group

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 to $75,000 CULINAIRE provides upscale food and beverage management ... Complex foodservice operations experience - highly desirable * Institutional and batch cooking ...

Culinaire

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 to $75,000 CULINAIRE provides upscale food and beverage management ... Complex foodservice operations experience - highly desirable * Institutional and batch cooking ...

Compass Group

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 to $75,000 CULINAIRE provides upscale food and beverage management ... Complex foodservice operations experience - highly desirable * Institutional and batch cooking ...

next page

Showing results 1-20

All JobsComplex Chef JobsComplex Executive Chef JobsComplex Executive Chef Jobs in Berwyn, IL

Complex Executive Chef information

See Berwyn, IL salary details

$40.6K

$88.1K

$131.8K

How much do complex executive chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for complex executive chef in Berwyn, IL is $88,103.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,500.00 and $99,900.00 per year, depending on experience, location, and employer.

How does a complex executive chef typically collaborate with other department heads in a multi-venue hospitality environment?

A Complex Executive Chef often works closely with other department heads, such as Food & Beverage Managers, Banquet Directors, and Catering Sales Managers, to ensure seamless coordination across multiple kitchens or dining venues. This collaboration involves regular meetings to plan menus, discuss event requirements, align on budget constraints, and coordinate staffing needs. Effective communication is essential to maintain consistency in food quality, guest experience, and operational efficiency throughout all outlets. By fostering strong interdepartmental relationships, the Complex Executive Chef helps drive both culinary excellence and overall business success.

What are the key skills and qualifications needed to thrive as a complex executive chef, and why are they important?

To thrive as a Complex Executive Chef, you need advanced culinary expertise, strong kitchen management experience, and formal culinary education or certification. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe are typically required. Leadership, creativity, and effective communication are essential soft skills for leading diverse teams and delivering high-quality dining experiences. These capabilities ensure operational excellence, consistent food quality, and guest satisfaction in multi-outlet or high-volume culinary environments.

What is the difference between Complex Executive Chef vs Executive Chef?

AspectComplex Executive ChefExecutive Chef
CredentialsTypically requires culinary degree and extensive experienceSame as Complex Executive Chef, often with additional certifications
Work EnvironmentManages multiple restaurants or large culinary operationsManages a single restaurant or culinary unit
Industry UsageCommon in large hotel groups, resorts, or multi-unit operationsFound in standalone restaurants or smaller establishments
Search & Comparison IntentOften searched for in multi-unit hospitality contextsMore common in individual restaurant settings

The main difference between a Complex Executive Chef and an Executive Chef lies in the scope of responsibilities. A Complex Executive Chef oversees multiple culinary outlets or large-scale operations, requiring broader management skills. An Executive Chef typically manages a single restaurant or kitchen. Both roles demand similar credentials and experience, but their work environments and responsibilities differ significantly.

What is a complex executive chef?

A Complex Executive Chef is a senior culinary professional responsible for overseeing the kitchen operations of multiple restaurants, outlets, or properties within a hospitality group or hotel complex. They manage menu development, food quality, staff training, and budget control across all assigned locations. This role requires strong leadership skills, creativity, and the ability to coordinate large teams to deliver consistent culinary experiences. Complex Executive Chefs also ensure compliance with health and safety regulations and often participate in strategic planning for food and beverage services.
What are popular job titles related to Complex Executive Chef jobs in Berwyn, IL? For Complex Executive Chef jobs in Berwyn, IL, the most frequently searched job titles are:
What job categories do people searching Complex Executive Chef jobs in Berwyn, IL look for? The top searched job categories for Complex Executive Chef jobs in Berwyn, IL are:
What cities near Berwyn, IL are hiring for Complex Executive Chef jobs? Cities near Berwyn, IL with the most Complex Executive Chef job openings:
Complex Executive Chef jobs near you

EXECUTIVE CHEF

Compass Group

Downers Grove, IL • On-site

$71K - $98K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

339th of 485 rated business services

Job description

 Salary: 85,000 - 90,000 / year based on experience

Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training 

Pay Grade: 14 

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

As the Executive Chef, you will lead all culinary and kitchen operations for a 333-bed hospital, ensuring the delivery of high-quality food services while maintaining a safe, sanitary, and efficient work environment. This role oversees food production for patient meal services, the cafeteria, coffee shop, and catering operations. The Executive Chef is responsible for menu execution, inventory management, purchasing, scheduling, staff leadership, recruitment, training, and compliance with all regulatory and company standards. This is an excellent opportunity for a results-driven culinary leader with a strong background in healthcare or high-volume foodservice operations.

Key Responsibilities
  • Oversee daily kitchen operations, food production, and service delivery across patient dining, retail dining, coffee shop, and catering functions.
  • Plan and execute regular and therapeutic menus in accordance with established guidelines and nutritional standards.
  • Ensure adherence to standardized recipes, portion control, presentation standards, and production schedules.
  • Monitor food quality by tasting and evaluating completed meals and reviewing production and waste logs.
  • Lead, coach, and develop culinary staff on food preparation techniques, food safety, sanitation, equipment operation, and company procedures.
  • Manage hiring, onboarding, scheduling, performance management, and ongoing staff training.
  • Establish and maintain cleaning and preventative maintenance schedules for equipment, storage areas, and kitchen workspaces.
  • Oversee purchasing, inventory control, and product utilization to ensure operational efficiency and cost management.
  • Implement strategies to minimize waste and maximize the appropriate use of leftover food products in accordance with company guidelines.
  • Ensure compliance with all federal, state, and local health regulations, company policies, and department sanitation procedures.
  • Maintain readiness for health department inspections and third-party audits.
  • Promote a culture of safety by enforcing facility and company safety standards and reporting procedures.
  • Participate in departmental meetings, staff development initiatives, and professional growth opportunities.
Preferred Qualifications
  • Associate degree in Culinary Arts, Hospitality Management, or related field, or equivalent combination of education and experience.
  • Five or more years of progressive culinary leadership experience in healthcare, hospitality, or institutional foodservice environments.
  • Experience managing high-volume, complex foodservice operations.
  • Strong background in hospital, institutional, or batch cooking environments.
  • Hands-on culinary leadership experience with the ability to work alongside kitchen teams.
  • Catering management experience is highly preferred.
  • Demonstrated knowledge of food trends, quality standards, production methods, sanitation practices, food cost controls, and presentation.
  • Experience with food purchasing, inventory management, labor scheduling, and budget accountability.
  • Proficient in Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, email, and internet-based applications.
  • Commitment to client and patient satisfaction initiatives.
  • ServSafe Certification preferred.

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1552592

Morrison Healthcare 

AMY S MILLER 

[[req_classification]] 

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply