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Rotating Schedule Performance Chef Jobs in New York

The Grill

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Sous Chef

Stamford, CT · On-site

$20 - $25/day

Help monitor stock levels, check food freshness, and minimize waste through proper stock rotation ... Flexible part-time scheduling (evenings/weekends required) * Note: This position does not include ...

One Bryant Park

Junior Sous Chef

New York, NY · On-site

$65K - $80K/yr

The Junior Sous Chef supports the Senior Sous Chefs / Executive Chefs in all kitchen operations and ... Properly label, store, and rotate products (FIFO) Operational Support * Assist with scheduling and ...

New

Kitchen + Kocktails by Kevin Kelley - New York

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Sous Chef

New York, NY · Remote

$55K - $80K/yr

Enforce proper rotation, labeling, and waste-reduction practices. * Health, Safety & Compliance ... and performance evaluations in partnership with management. * Contribute to staff scheduling ...

Popup Bagels

Bagel Chef (Shop Manager)

Manhattan, NY · On-site

$75K - $90K/yr

Bagel Chef (Shop Manager) Reporting to: Regional Operations Manager for NYC Position type: Salaried ... Proven experience with hiring, scheduling, performance management, and employee relations

Arirang Hibachi Steakhouse

SUSHI CHEF

Brooklyn, NY · On-site

$16 - $25/hr

Monitored performance of kitchen staff ensuring they complied with restaurant guidelines appearance ... Maintaining the proper rotation of food. * Ensure that fish yield sheets are completed daily.

Zero Bond NY

Sous Chef

Manhattan, NY · On-site

$70K - $75K/yr

Ensures a first-in, first-out food rotation system and verifies all food products are properly ... Assures timely set up, schedules well trained cooks in all areas in proper uniform * Ensure ...

Popup Bagels

Bagel Chef (Shop Manager)

Manhattan, NY · On-site

$75K - $90K/yr

Bagel Chef (Shop Manager) Reporting to: Regional Operations Manager for NYC Position type: Salaried ... Proven experience with hiring, scheduling, performance management, and employee relations

Four Twenty Five

Sous Chef

Manhattan, NY

$55K - $74K/yr

The Sous Chef will support the hiring, training, development, and performance counseling of all ... Ability to work a flexible schedule including days, nights, weekends, and holidays PHYSICAL ...

JEAN-GEORGES MANAGEMENT

Sous Chef

Manhattan, NY

$55K - $74K/yr

The Sous Chef will support the hiring, training, development, and performance counseling of all ... Ability to work a flexible schedule including days, nights, weekends, and holidays PHYSICAL ...

Zero Bond NY

Sous Chef

Manhattan, NY · On-site

$70K - $75K/yr

Ensures a first-in, first-out food rotation system and verifies all food products are properly ... Assures timely set up, schedules well trained cooks in all areas in proper uniform * Ensure ...

Jack & Charlie's 118

Executive Sous Chef

New York, NY · On-site

$75K - $80K/yr

Inventory & Safety Management Oversee inventory management, including ordering, receiving, rotation ... Monitor kitchen equipment, scheduling maintenance and repairs as needed to ensure functionality and ...

Four Twenty Five

Chef De Cuisine

Manhattan, NY · On-site

$100K - $110K/yr

Act as a coach and mentor by managing performance and setting objectives while monitoring and ... Ability to work a flexible schedule including days, nights, weekends, and holidays. PHYSICAL ...

Four Twenty Five

Chef De Cuisine

Manhattan, NY · On-site

$100K - $110K/yr

Act as a coach and mentor by managing performance and setting objectives while monitoring and ... Ability to work a flexible schedule including days, nights, weekends, and holidays. PHYSICAL ...

Beefbar NYC

Sous Chef

New York, NY

$54K - $73K/yr

Submit schedules to the Chef de Cuisine for timely approval. * Review employee time punches daily ... Ensure all food is properly stored, labeled, rotated, and organized. * Correct Department of Health ...

Beefbar NYC

Sous Chef

New York, NY · On-site

$78K - $83K/yr

Submit schedules to the Chef de Cuisine for timely approval. * Review employee time punches daily ... Ensure all food is properly stored, labeled, rotated, and organized. * Correct Department of Health ...

MSG Entertainment Holdings, LLC

Junior Sous Chef

New York, NY · On-site

$54K - $73K/yr

Complete opening and closing inventory check lists, ensure proper food rotation (FIFO) and minimize ... Ability to work a flexible schedule including nights, have split days off, work weekends and ...

RMT Buffet Catering

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Catering Chef

Irvington, NJ · On-site

$24/hr

Manage food storage, labeling, and product rotation to comply with strict kitchen safety protocols ... Effectively manage time and prioritize tasks to meet event demands and schedules. Required ...

Sushi Tokyo, Inc.

SUSHI CHEF

Brooklyn, NY · On-site

$1.0K - $1.4K/wk

Bonus based on performance * Flexible schedule * Free food & snacks SEEKING A SKILLED SUSHI CHEF MUST HAVE 2 YEARS EXPERIENCE MINIMUM!!!!! Are you a sushi chef who thrives on precision, speed, and ...

B Hospitality Corp

Sous Chef-Long Island City

Queens, NY · On-site

$54K - $73K/yr

Flexible Scheduling * Provided breakfast, lunch, and dinner shift meals * Culinary uniforms ... Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to ...

Troon

Sous Chef

Hillsborough, NJ · On-site

$23/hr

The Sous Chef assists in direct supervision of culinary staff, food production, scheduling ... Make recommendations when hiring, evaluating performance, rewarding, and disciplining associates.

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All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in New York

Rotating Schedule Performance Chef information

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the most commonly searched types of Performance Chef jobs in New York?

The most popular types of Performance Chef jobs in New York are:

What are popular job titles related to Rotating Schedule Performance Chef jobs in New York?

For Rotating Schedule Performance Chef jobs in New York, the most frequently searched job titles are:

What job categories do people searching Rotating Schedule Performance Chef jobs in New York look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in New York are:

What cities in New York are hiring for Rotating Schedule Performance Chef jobs?

Cities in New York with the most Rotating Schedule Performance Chef job openings:

Rotating Schedule Performance Chef jobs near you

Sous Chef

The Grill

Stamford, CT • On-site

$20 - $25/day

Part-time

Posted 4 days ago

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Job description

Position Overview

We are seeking an organized, detail-oriented Part-Time Sous Chef to support our kitchen operations. You will work closely with the Head Chef to oversee daily culinary tasks, ensure seamless food preparation, and maintain high standards of quality and kitchen hygiene.

Key Responsibilities

  • Food Preparation: Execute daily prep work, including chopping, portioning, and preparing ingredients according to house recipes and quality standards.
  • Kitchen Organization: Maintain an exceptionally clean, organized, and food-safe work station and kitchen inventory.
  • Line Support: Assist on the line during peak service hours to ensure prompt and accurate plate execution.
  • Inventory & Quality Control: Help monitor stock levels, check food freshness, and minimize waste through proper stock rotation.
  • Team Collaboration: Assist in supervising prep staff and maintain clear communication with the front-of-house team.

Qualifications

  • Experience: 1 year of culinary or line cook experience preferred.
  • Skills: Strong knife skills, general culinary technique, and solid knowledge of food safety guidelines.
  • Traits: Highly organized, punctual, detail-oriented, and able to thrive in a fast-paced environment.
  • Physical Requirements: Ability to stand for extended periods and lift up to 50 lbs.

Benefits & Perks

  • Employee restaurant discounts
  • Flexible part-time scheduling (evenings/weekends required)
  • Note: This position does not include health or retirement benefits.