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Rotating Schedule Performance Chef Jobs in Nebraska

... for scheduling order-taking, deliveries, etc. Performs initial follow-up work with customer ... EEO Statement Performance Food Group and/or its subsidiaries (individually or collectively, the ...

Shift/Schedule: Local - Home Daily; Day Shift We Deliver the Goods: * Competitive pay and benefits ... The Performance Foodservice team delivers delicious food, but also goes above and beyond to help ...

Shift/Schedule: Local - Home Daily; Day Shift We Deliver the Goods: * Competitive pay and benefits ... The Performance Foodservice team delivers delicious food, but also goes above and beyond to help ...

Shift/Schedule: Local - Home Daily; Day Shift We Deliver the Goods: * Competitive pay and benefits ... The Performance Foodservice team delivers delicious food, but also goes above and beyond to help ...

CDL A Delivery Driver

Blair, NE · On-site

$75K - $100K/yr

Any person who has worked for a Performance Food Group (PFG) owned company within the last 6 months ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...

CDL A Delivery Driver

Omaha, NE · On-site

$75K - $100K/yr

Any person who has worked for a Performance Food Group (PFG) owned company within the last 6 months ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...

CDL A Delivery Driver

La Vista, NE · On-site

$75K - $100K/yr

Any person who has worked for a Performance Food Group (PFG) owned company within the last 6 months ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...

CDL A Delivery Driver

Bellevue, NE · On-site

$75K - $100K/yr

Any person who has worked for a Performance Food Group (PFG) owned company within the last 6 months ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...

CDL A Delivery Driver

Lincoln, NE · On-site

$75K - $100K/yr

Any person who has worked for a Performance Food Group (PFG) owned company within the last 6 months ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...

CDL A Delivery Driver

Fremont, NE · On-site

$75K - $100K/yr

Any person who has worked for a Performance Food Group (PFG) owned company within the last 6 months ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...

SCHEDULE Ability to work a rotating 12-hour shift schedule: * Days: 7:00 AM - 7:00 PM * Nights: 7 ... Plant Technician II: Documented successful performance as a Plant Technician I or equivalent work ...

SCHEDULE Ability to work a rotating 12-hour shift schedule: * Days: 7:00 AM - 7:00 PM * Nights: 7 ... Plant Technician II: Documented successful performance as a Plant Technician I or equivalent work ...

Showing results 41-60

Rotating Schedule Performance Chef information

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Nebraska? For Rotating Schedule Performance Chef jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Nebraska look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Nebraska are:
What cities in Nebraska are hiring for Rotating Schedule Performance Chef jobs? Cities in Nebraska with the most Rotating Schedule Performance Chef job openings:
Infographic showing various Rotating Schedule Performance Chef job openings in Nebraska as of August 2026, with employment types broken down into 1% As Needed, 63% Full Time, 33% Part Time, and 3% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution.

Full-time

Medical, Retirement, PTO

Re-posted 14 days ago


Job description


We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Job Summary:
Responsible for the development of independent account business, with emphasis on overall profitability through both new sales and account penetration. Promote and sell company branded products and meet brand sales objectives. May also supports customer service activities for regional and/or national chain customers, thereby increasing visibility of the company in the marketplace and maximizing market share. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company
Job Responsibilities:
  • Generates additional business through analyzing sales territory and individual customers; samples products with existing and potential customers; plans general sales strategy including time and territory management; plans sales approach with individual customers; and conducts effective sales presentations.
  • Grows sales and profit margins on an ongoing basis to meet established sales and margin goals.
  • Sets up new customer accounts by determining pricing; works with Credit Department for initial authorization; other center personnel for scheduling order-taking, deliveries, etc. Performs initial follow-up work with customer ensuring delivery and product satisfaction.
  • Ensures customer satisfaction by providing an exemplary level of service by working closely with other center personnel to coordinate efforts to prevent and resolve customer problems. May be personally responsible for making deliveries in emergency situations.
  • Builds additional business with current customers through product penetration in order to maximize profitability of individual accounts.
  • Minimizes accounts receivable problems by monitoring accounts for compliance with credit terms and follows up on any problems.
  • Maintains awareness of pricing trends within sales territory, particularly on market driven / commodity products, to ensure competitive pricing.
  • Performs other related duties as assigned.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
High School Diploma/GED or Equivalent
6-12 months sales/marketing and/or restaurant experience
Valid Drivers License
Preferred Qualifications
Bachelors Degree Business Management, Sales/Marketing, or related area
1-2 years foodservice sales/marketing and/or restaurant experience
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.