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Rotating Schedule Performance Chef Jobs in Omaha, NE

Magnolia Omaha

Chef Executive Sous

Omaha, NE · On-site

$55K - $62K/yr

Overview The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management ... scheduling, performance management, and staff development initiatives. * Work closely with the ...

Magnolia Omaha

Chef Executive Sous

Omaha, NE

$62K - $79K/yr

Overview The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management ... scheduling, performance management, and staff development initiatives. * Work closely with the ...

CoralTree Hospitality

Chef Executive Sous

Omaha, NE

$55K - $62K/yr

The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management of all ... scheduling, performance management, and staff development initiatives. * Work closely with the ...

Ho-Chunk, Inc.

Restaurant Chef-Omaha

Omaha, NE · On-site

... performance. * Monitors food preparation and presentation to ensure adherence to recipes ... Recruits, schedules, trains, coaches, and develops culinary team members. * Creates menu specials ...

WarHorse Casino

Restaurant Chef-Omaha

Omaha, NE · On-site

... performance. * Monitors food preparation and presentation to ensure adherence to recipes ... Recruits, schedules, trains, coaches, and develops culinary team members. * Creates menu specials ...

Ho-Chunk, Inc.

Restaurant Chef-Omaha

Omaha, NE · On-site

... performance. * Monitors food preparation and presentation to ensure adherence to recipes ... Recruits, schedules, trains, coaches, and develops culinary team members. * Creates menu specials ...

Ho-Chunk, Inc.

Restaurant Chef-Omaha

Omaha, NE · On-site

$62K - $85K/yr

... performance. * Monitors food preparation and presentation to ensure adherence to recipes ... Recruits, schedules, trains, coaches, and develops culinary team members. * Creates menu specials ...

WarHorse Casino

Restaurant Chef-Omaha

Omaha, NE · On-site

$62K - $85K/yr

... performance. * Monitors food preparation and presentation to ensure adherence to recipes ... Recruits, schedules, trains, coaches, and develops culinary team members. * Creates menu specials ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Omaha, NE · On-site

$55K - $65K/yr

... performance. The Sous Chefs are responsible for butchering and portion control, additionally they ... Responsible for scheduling back of house team members * Responsible for team development by ...

BETHESDA GROUP

Chef - Part Time Evenings

Omaha, NE

$17.25/hr

... of performance. * Ensures adequate daily coverage for meal service by communicating with the ... Duties and activities are fast paced, following strict scheduled time frames. Must be able to lift ...

BETHESDA GROUP

Chef - Part Time Evenings

Omaha, NE · On-site

$17.25/hr

... of performance. * Ensures adequate daily coverage for meal service by communicating with the ... Duties and activities are fast paced, following strict scheduled time frames. Must be able to lift ...

Hilton Garden Inn

Traveling Chef

Omaha, NE · On-site

Hires, schedules, orients, trains and develops workers including but not limited to: specific job ... These policies include dress code, safety, and performance standards. Employees must also maintain ...

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All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Omaha, NE

Rotating Schedule Performance Chef information

See Omaha, NE salary details

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How much do rotating schedule performance chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for rotating schedule performance chef in Omaha, NE is $23.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the most commonly searched types of Performance Chef jobs in Omaha, NE?

The most popular types of Performance Chef jobs in Omaha, NE are:

What are popular job titles related to Rotating Schedule Performance Chef jobs in Omaha, NE?

For Rotating Schedule Performance Chef jobs in Omaha, NE, the most frequently searched job titles are:

What job categories do people searching Rotating Schedule Performance Chef jobs in Omaha, NE look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Omaha, NE are:

Rotating Schedule Performance Chef jobs near you
Infographic showing various Rotating Schedule Performance Chef job openings in Omaha, NE as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,003 per year, or $23.6 per hour.

Chef Executive Sous

Magnolia Omaha

Omaha, NE • On-site

$55K - $62K/yr

Full-time

Re-posted 12 days ago

Job description

Overview
The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management of all culinary operations. This role ensures the highest quality of food preparation, presentation, and service while maintaining efficiency in kitchen operations. Reporting to the Food and Beverage Director, the Sous Chef will oversee kitchen staff, enforce food safety standards, and collaborate with the culinary team to enhance menu offerings and guest satisfaction.
Responsibilities
  • Assist in overseeing daily kitchen operations, ensuring seamless execution of food preparation and service.
  • Supervise and mentor kitchen staff, fostering a culture of excellence and teamwork.
  • Maintain food quality, presentation, and consistency, adhering to Black Desert Resort's high culinary standards.
  • Collaborate with the Executive Chef of Restaurants to develop seasonal menus and creative culinary offerings.
  • Monitor inventory levels, place orders, and manage food costs to optimize efficiency and minimize waste.
  • Ensure compliance with all health and safety regulations, maintaining proper food handling, sanitation, and kitchen cleanliness.
  • Oversee and coordinate food preparation for private dining and special events within the 20th Hole restaurant.
  • Train kitchen staff on techniques, safety protocols, and best practices in food preparation.
  • Assist in scheduling, performance management, and staff development initiatives.
  • Work closely with the front-of-house team to ensure a seamless guest dining experience.
  • Stay informed about industry trends, culinary innovations, and guest preferences to continuously enhance offerings.

Qualifications
  • Three to five years management experience required.
  • Knowledge of food safety, sanitation, food products, and food service equipment.
  • Previous experience maintaining professional and respectful work relationships.
  • Experience with menu development, inventory management, and food cost control.
  • Two year culinary arts degree required.
  • Passion for culinary innovation and commitment to delivering exceptional guest experiences.
  • Ability to work flexible hours, including nights, weekends, and holidays, as required by the resort's dining operations.

Working Environment/Physical Demands:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
  • While performing the duties of this job, the team member is regularly required to walk, and stand, 8+ hours per day.
  • The team member may be asked to use hands and arms to reach, carry, pull, and lift up to 25 lbs.
  • The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job.

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