Banquet Chef
Atlanta, GA · On-site
... demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the ... Schedule flexibility preferred
Banquet Chef
Atlanta, GA · On-site
... demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the ... Schedule flexibility preferred
Executive Chef
Atlanta, GA · On-site
$80K - $100K/yr
Solid understanding of cost control, scheduling, and labor management. * ServSafe certification or ... Competitive base salary plus performance-based bonus structure. * Comprehensive health and wellness ...
Quick apply
Executive Chef
Atlanta, GA · On-site
$80K - $100K/yr
Solid understanding of cost control, scheduling, and labor management. * ServSafe certification or ... Competitive base salary plus performance-based bonus structure. * Comprehensive health and wellness ...
Executive Chef
Atlanta, GA · On-site
$80K - $100K/yr
Solid understanding of cost control, scheduling, and labor management. * ServSafe certification or ... Competitive base salary plus performance-based bonus structure. * Comprehensive health and wellness ...
Quick apply
Executive Chef
Atlanta, GA · On-site
$80K - $100K/yr
Solid understanding of cost control, scheduling, and labor management. * ServSafe certification or ... Competitive base salary plus performance-based bonus structure. * Comprehensive health and wellness ...
Sous Chef
$47K - $64K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
$47K - $64K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
$47K - $64K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
$47K - $64K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Executive Chef
Atlanta, GA · On-site
$80K - $100K/yr
Solid understanding of cost control, scheduling, and labor management. * ServSafe certification or ... Competitive base salary plus performance-based bonus structure. * Comprehensive health and wellness ...
Quick apply
Executive Chef
Atlanta, GA · On-site
$80K - $100K/yr
Solid understanding of cost control, scheduling, and labor management. * ServSafe certification or ... Competitive base salary plus performance-based bonus structure. * Comprehensive health and wellness ...
Sous Chef
$47K - $64K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
$47K - $64K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef | Part-Time | Macon Centreplex
Macon, GA · On-site
$23 - $27/hr
Monitor employee performance and provide feedback to support professional development. * Assist ... Ensure proper storage, labeling, dating, and rotation of food products using FIFO procedures.
Sous Chef | Part-Time | Macon Centreplex
Macon, GA · On-site
$23 - $27/hr
Monitor employee performance and provide feedback to support professional development. * Assist ... Ensure proper storage, labeling, dating, and rotation of food products using FIFO procedures.
Monitor employee performance and provide feedback to support professional development. * Assist ... Ensure proper storage, labeling, dating, and rotation of food products using FIFO procedures.
Monitor employee performance and provide feedback to support professional development. * Assist ... Ensure proper storage, labeling, dating, and rotation of food products using FIFO procedures.
Sous Chef
$47K - $64K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
$47K - $64K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Atlanta, GA · On-site
$47K - $64K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Atlanta, GA · On-site
$47K - $64K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Savannah, GA · On-site
$60K - $70K/yr
Create schedules for kitchen employees and evaluate their performance. * Adhere to and implement sanitation regulations and safety regulations. * Manage the kitchen team in the executive chef ...
Quick apply
Sous Chef
Savannah, GA · On-site
$60K - $70K/yr
Create schedules for kitchen employees and evaluate their performance. * Adhere to and implement sanitation regulations and safety regulations. * Manage the kitchen team in the executive chef ...
Sous Chef
Atlanta, GA · On-site
$47K - $64K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Atlanta, GA · On-site
$47K - $64K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Monitor employee performance and provide feedback to support professional development. * Assist ... Ensure proper storage, labeling, dating, and rotation of food products using FIFO procedures.
Monitor employee performance and provide feedback to support professional development. * Assist ... Ensure proper storage, labeling, dating, and rotation of food products using FIFO procedures.
Sous Chef
Toccoa, GA · On-site
$39K - $53K/yr
Assists the in direct supervision of culinary staff, food production, scheduling, training ... Incorporates safe work practices in job performance. Education/Experience: * Certificate from ...
Sous Chef
Toccoa, GA · On-site
$39K - $53K/yr
Assists the in direct supervision of culinary staff, food production, scheduling, training ... Incorporates safe work practices in job performance. Education/Experience: * Certificate from ...
Sous Chef
Savannah, GA · On-site
$55K - $65K/yr
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods ... Store, label, and date food items according to policy; maintain established food rotations in ...
Quick apply
Sous Chef
Savannah, GA · On-site
$55K - $65K/yr
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods ... Store, label, and date food items according to policy; maintain established food rotations in ...
Monitor employee performance and provide feedback to support professional development. * Assist ... Ensure proper storage, labeling, dating, and rotation of food products using FIFO procedures.
Monitor employee performance and provide feedback to support professional development. * Assist ... Ensure proper storage, labeling, dating, and rotation of food products using FIFO procedures.
Sushi Chef
$31.25 - $38.46/hr
Assisting with ordering, inventory, scheduling, and new menu rollouts. Help manage labor cost ... Track inventory levels and reduce waste by managing prep amounts and rotation stock effectively.
Sushi Chef
$31.25 - $38.46/hr
Assisting with ordering, inventory, scheduling, and new menu rollouts. Help manage labor cost ... Track inventory levels and reduce waste by managing prep amounts and rotation stock effectively.
EXECUTIVE CHEF 1- University of Georgia Greek House Chefs
Athens, GA · On-site
$69K - $95K/yr
Manages employee's schedules and hours * Manages the GHC App * Ensures the overall cleanliness of ... Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to ...
EXECUTIVE CHEF 1- University of Georgia Greek House Chefs
Athens, GA · On-site
$69K - $95K/yr
Manages employee's schedules and hours * Manages the GHC App * Ensures the overall cleanliness of ... Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to ...
Monitor employee performance and provide feedback to support professional development. * Assist ... Ensure proper storage, labeling, dating, and rotation of food products using FIFO procedures.
Monitor employee performance and provide feedback to support professional development. * Assist ... Ensure proper storage, labeling, dating, and rotation of food products using FIFO procedures.
Rotating Schedule Performance Chef information
How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?
Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.
What is the difference between Rotating Schedule Performance Chef vs Line Cook?
| Aspect | Rotating Schedule Performance Chef | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, hotels | Kitchen stations, restaurants, catering |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with scheduling and performance focus | Entry-level or operational kitchen roles |
The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.
What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?
To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.
What is a Rotating Schedule Performance Chef?
A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Georgia? For Rotating Schedule Performance Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Georgia look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Georgia are:
What cities in Georgia are hiring for Rotating Schedule Performance Chef jobs? Cities in Georgia with the most Rotating Schedule Performance Chef job openings:
Hyatt Hotels rating
7.1
Based on 254 frontline employees who took The Breakroom Quiz
22nd of 106 rated hotels
Job description
Summary:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. The ideal Banquets Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department's Banquet Kitchen including providing support and guidance to the culinary team, ending in a positive guest experience.
Responsibilities include:
Qualifications:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. The ideal Banquets Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department's Banquet Kitchen including providing support and guidance to the culinary team, ending in a positive guest experience.
Responsibilities include:
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Qualifications:
- In-depth skills and knowledge of kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Schedule flexibility preferred
What Hyatt Hotels employees say
Pay
Benefits
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Get the full story on Breakroom
About Hyatt
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At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Chicago, IL, US
Year founded
1957