Sous Chef
Atlanta, GA · On-site
$50K - $65K/yr
Assisting with ordering, inventory, scheduling, and new menu rollouts. Help manage labor cost and ... Track inventory levels and reduce waste by managing prep amounts and rotation stock effectively.
Sous Chef
Atlanta, GA · On-site
$50K - $65K/yr
Assisting with ordering, inventory, scheduling, and new menu rollouts. Help manage labor cost and ... Track inventory levels and reduce waste by managing prep amounts and rotation stock effectively.
Experienced Sous Chef
Marietta, GA · On-site
$25/hr
Coach, train, and mentor line cooks and prep cooks * Assist with scheduling and daily labor ... product rotation * Support the Kitchen Manager with food cost control and waste reduction
New
Quick apply
Experienced Sous Chef
Marietta, GA · On-site
$25/hr
Coach, train, and mentor line cooks and prep cooks * Assist with scheduling and daily labor ... product rotation * Support the Kitchen Manager with food cost control and waste reduction
New
Title Sous Chef | Part-Time | Macon Centreplex
Macon, GA · On-site
$23 - $27/hr
Monitor employee performance and provide feedback to support professional development. * Assist ... Ensure proper storage, labeling, dating, and rotation of food products using FIFO procedures.
Title Sous Chef | Part-Time | Macon Centreplex
Macon, GA · On-site
$23 - $27/hr
Monitor employee performance and provide feedback to support professional development. * Assist ... Ensure proper storage, labeling, dating, and rotation of food products using FIFO procedures.
Banquet Chef
Atlanta, GA · On-site
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the ...
Banquet Chef
Atlanta, GA · On-site
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the ...
Executive Chef
Cleveland, GA · On-site
$60K - $70K/yr
Core Responsibilities of the Executive Chef ... Participates in hiring, training, scheduling, time keeping, performance appraisals, and ...
Executive Chef
Cleveland, GA · On-site
$60K - $70K/yr
Core Responsibilities of the Executive Chef ... Participates in hiring, training, scheduling, time keeping, performance appraisals, and ...
Chef de Partie
$21 - $23/hr
... rotating, and labeling food products using FIFO practices. * Train, coach, and support Commis Chefs ... Flexible schedule, including evenings, weekends, and holidays. * Ability to stand for extended ...
New
Quick apply
Chef de Partie
$21 - $23/hr
... rotating, and labeling food products using FIFO practices. * Train, coach, and support Commis Chefs ... Flexible schedule, including evenings, weekends, and holidays. * Ability to stand for extended ...
New
Executive Sous Chef
Savannah, GA · On-site
$60K - $77K/yr
Supervise departmental Sous Chefs performance and provide them council as to the preparation and ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...
Executive Sous Chef
Savannah, GA · On-site
$60K - $77K/yr
Supervise departmental Sous Chefs performance and provide them council as to the preparation and ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...
Executive Chef
Atlanta, GA · On-site
$80K - $100K/yr
Solid understanding of cost control, scheduling, and labor management. * ServSafe certification or ... Competitive base salary plus performance-based bonus structure. * Comprehensive health and wellness ...
Quick apply
Executive Chef
Atlanta, GA · On-site
$80K - $100K/yr
Solid understanding of cost control, scheduling, and labor management. * ServSafe certification or ... Competitive base salary plus performance-based bonus structure. * Comprehensive health and wellness ...
Banquet Chef
Atlanta, GA · On-site
... demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the ... Schedule flexibility preferred
Banquet Chef
Atlanta, GA · On-site
... demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the ... Schedule flexibility preferred
Executive Chef
Atlanta, GA · On-site
$80K - $100K/yr
Solid understanding of cost control, scheduling, and labor management. * ServSafe certification or ... Competitive base salary plus performance-based bonus structure. * Comprehensive health and wellness ...
Quick apply
Executive Chef
Atlanta, GA · On-site
$80K - $100K/yr
Solid understanding of cost control, scheduling, and labor management. * ServSafe certification or ... Competitive base salary plus performance-based bonus structure. * Comprehensive health and wellness ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
Responsibilities include menu and schedule creation, cost control, and oversight of all kitchen ... rotation * At least five years of kitchen management experience, preferably in a casual, high ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
Responsibilities include menu and schedule creation, cost control, and oversight of all kitchen ... rotation * At least five years of kitchen management experience, preferably in a casual, high ...
Sous Chef
$47K - $64K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
$47K - $64K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Atlanta, GA · On-site
$47K - $64K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Atlanta, GA · On-site
$47K - $64K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
$47K - $64K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
$47K - $64K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
$47K - $64K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
$47K - $64K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
$47K - $64K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
$47K - $64K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Atlanta, GA · On-site
$47K - $64K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Atlanta, GA · On-site
$47K - $64K/yr
... schedule staff efficiently to accommodate shifts in business volume * Partner with KM/Chef or ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Executive Chef
Atlanta, GA · On-site
$80K - $100K/yr
Solid understanding of cost control, scheduling, and labor management. * ServSafe certification or ... Competitive base salary plus performance-based bonus structure. * Comprehensive health and wellness ...
Quick apply
Executive Chef
Atlanta, GA · On-site
$80K - $100K/yr
Solid understanding of cost control, scheduling, and labor management. * ServSafe certification or ... Competitive base salary plus performance-based bonus structure. * Comprehensive health and wellness ...
Sous Chef | Part-Time | Macon Centreplex
Macon, GA · On-site
$23 - $27/hr
Monitor employee performance and provide feedback to support professional development. * Assist ... Ensure proper storage, labeling, dating, and rotation of food products using FIFO procedures.
Sous Chef | Part-Time | Macon Centreplex
Macon, GA · On-site
$23 - $27/hr
Monitor employee performance and provide feedback to support professional development. * Assist ... Ensure proper storage, labeling, dating, and rotation of food products using FIFO procedures.
Monitor employee performance and provide feedback to support professional development. * Assist ... Ensure proper storage, labeling, dating, and rotation of food products using FIFO procedures.
Monitor employee performance and provide feedback to support professional development. * Assist ... Ensure proper storage, labeling, dating, and rotation of food products using FIFO procedures.
Rotating Schedule Performance Chef information
How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?
Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.
What is the difference between Rotating Schedule Performance Chef vs Line Cook?
| Aspect | Rotating Schedule Performance Chef | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, hotels | Kitchen stations, restaurants, catering |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with scheduling and performance focus | Entry-level or operational kitchen roles |
The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.
What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?
To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.
What is a rotating schedule performance chef?
A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Georgia? For Rotating Schedule Performance Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Georgia look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Georgia are:
What cities in Georgia are hiring for Rotating Schedule Performance Chef jobs? Cities in Georgia with the most Rotating Schedule Performance Chef job openings:
$50K - $65K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 4 days ago
Job description
Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard-nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth.
Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.
Important Areas of Responsibility Include:
Operations: Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service. Lead and support the staff by assigning tasks and delegate workload. Work all stations including expo.
Accounting & Administrative: Assisting with ordering, inventory, scheduling, and new menu rollouts. Help manage labor cost and food cost.
Inventory: Check deliveries, verify quality, and ensure proper storage. Track inventory levels and reduce waste by managing prep amounts and rotation stock effectively.
Human Resources: Manage Interviews and make hiring decisions. Trains new team members on duties, policies and procedures.
Compensation
$50,000 - 65,000 yearly salary
Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands
"Passionately pursuing the perfect dining experience - one guest at a time"
Required Years of Experience
3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.
Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.
Important Areas of Responsibility Include:
Operations: Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service. Lead and support the staff by assigning tasks and delegate workload. Work all stations including expo.
Accounting & Administrative: Assisting with ordering, inventory, scheduling, and new menu rollouts. Help manage labor cost and food cost.
Inventory: Check deliveries, verify quality, and ensure proper storage. Track inventory levels and reduce waste by managing prep amounts and rotation stock effectively.
Human Resources: Manage Interviews and make hiring decisions. Trains new team members on duties, policies and procedures.
Compensation
$50,000 - 65,000 yearly salary
Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands
- Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
- Required to stand and walk for extensive periods of time without breaks during busy times
- Required to be able to lift or move up to 50 pounds without assistance
"Passionately pursuing the perfect dining experience - one guest at a time"
Required Years of Experience
3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.
About Castellucci Hospitality Group
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
201 - 500 Employees
Headquarters location
Duluth, GA, US
Year founded
2009