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Rotating Schedule Performance Chef Jobs in Georgia

St. Ives Country Club

Sous Chef

Johns Creek, GA · On-site

$46K - $62K/yr

... staff performance. This position reports directly to the Executive Chef and serves as a leader ... Monitor food receiving, storage, rotation, and holding procedures to ensure product quality and ...

Little Linguists International Preschool

Be Seen First

School Chef

East Point, GA · On-site

$14 - $17/hr

The School Chef works on scheduled school operating days in accordance with the LLIP school ... Ensure proper food storage, labeling, and rotation. * Maintain compliance with local, state, and ...

Little Linguists International Preschool

Be Seen First

School Chef

East Point, GA · On-site

$14 - $17/hr

The School Chef works on scheduled school operating days in accordance with the LLIP school ... Ensure proper food storage, labeling, and rotation. * Maintain compliance with local, state, and ...

Castellucci Hospitality Group

Executive Chef

Atlanta, GA · On-site

$80K - $90K/yr

Assisting with scheduling and managing all costs, including labor and food cost. Review sales ... Track inventory levels and reduce waste by managing prep amounts and rotation stock effectively.

Recess Hotel and Club

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

Oversee receiving, storage, rotation, and requisition procedures to maintain product integrity and ... Conduct performance evaluations, disciplinary actions, and recognition initiatives in accordance ...

Barnsley Resort

Banquet Chef

Adairsville, GA

Evaluate performance, give guidance and discipline as necessary to promote quality products ... Oversee the scheduling of culinary staff so that proper coverage is maintained while keeping ...

Barnsley Resort

Banquet Chef

Adairsville, GA

Evaluate performance, give guidance and discipline as necessary to promote quality products ... Oversee the scheduling of culinary staff so that proper coverage is maintained while keeping ...

Barnsley Resort

Banquet Chef

Adairsville, GA · On-site

Evaluate performance, give guidance and discipline as necessary to promote quality products ... Oversee the scheduling of culinary staff so that proper coverage is maintained while keeping ...

Coral Hospitality

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

... scheduling, and monitoring performance. - Oversee food preparation, cooking, and presentation to ensure consistency and quality. - Maintain inventory levels and order supplies as needed to meet ...

Coral Hospitality

Sous Chef

Young Harris, GA

$42K - $57K/yr

... scheduling, and monitoring performance. - Oversee food preparation, cooking, and presentation to ensure consistency and quality. - Maintain inventory levels and order supplies as needed to meet ...

Brasstown Valley Resort & Spa

Sous Chef

Young Harris, GA

$42K - $57K/yr

... scheduling, and monitoring performance. - Oversee food preparation, cooking, and presentation to ensure consistency and quality. - Maintain inventory levels and order supplies as needed to meet ...

Gecko Hospitality

Sous Chef

Buford, GA

$60K - $65K/yr

Manage inventory, ordering, scheduling, and food cost controls * Partner with the Executive Chef to ... Performance bonus * Comprehensive benefits package * Paid time off * Career growth opportunities

Gecko Hospitality

Sous Chef

Buford, GA

$60K - $65K/yr

Manage inventory, ordering, scheduling, and food cost controls * Partner with the Executive Chef to ... Performance bonus * Comprehensive benefits package * Paid time off * Career growth opportunities

The Americano Restaurant

Chef de Partie

Atlanta, GA

$21 - $23/hr

... rotating, and labeling food products using FIFO practices. * Train, coach, and support Commis Chefs ... Flexible schedule, including evenings, weekends, and holidays. * Ability to stand for extended ...

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All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Georgia

Rotating Schedule Performance Chef information

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Georgia? For Rotating Schedule Performance Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Georgia look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Georgia are:
What cities in Georgia are hiring for Rotating Schedule Performance Chef jobs? Cities in Georgia with the most Rotating Schedule Performance Chef job openings:
Rotating Schedule Performance Chef jobs near you

Sous Chef

St. Ives Country Club

Johns Creek, GA • On-site

$46K - $62K/yr

Full-time

Re-posted 12 days ago

Job description

SOUS CHEF
JOB OVERVIEW
The Sous Chef is responsible for assisting in the overall management and operation of the kitchen, ensuring high standards of food quality, presentation, sanitation, and staff performance. This position reports directly to the Executive Chef and serves as a leader within the culinary team.
JOB RESPONSIBILITIES
  • Manage daily kitchen operations, including food preparation, production, and supervision of kitchen staff.
  • Ensure efficient and cost-effective food production while maintaining profitability goals.
  • Supervise and inspect all food preparation and cooking equipment to ensure cleanliness, sanitation, and proper working condition.
  • Ensure food quality, presentation, and plating meet established standards and are served in a timely manner.
  • Maintain adherence to approved recipes, food preparation standards, portion controls, and presentation specifications.
  • Monitor food receiving, storage, rotation, and holding procedures to ensure product quality and food safety compliance.
  • Ensure all dishes are prepared and delivered according to service standards.
  • Maintain a clean and organized kitchen, including workstations, equipment, tables, and storage areas.
  • Comply with all local, state, and company health, sanitation, and personal hygiene requirements.
  • Monitor the quality and freshness of ingredients and finished products.
  • Assist in monitoring labor costs and payroll within the culinary operation.
  • Collaborate with Front-of-House management to support culinary promotions, special events, and member dining experiences.
  • Foster a positive, professional, and team-oriented environment for employees and Club members.
  • Assist with banquet and special event planning, preparation, and execution.
  • Establish daily production priorities and assign preparation and cooking responsibilities to culinary staff.
  • Train, coach, and support culinary team members to ensure consistency and operational excellence.
  • Assist with inventory management, purchasing, and cost control initiatives as directed.
  • Perform additional duties as assigned by the Executive Chef.
  • All other duties as assigned.
WORK ENVIRONMENT
  • Frequent standing for extended periods of time.
  • Frequent walking to various kitchen, storage, and banquet areas.
  • Regular lifting and carrying of items weighing up to 50 pounds.
  • Exposure to heat, steam, sharp equipment, and fast-paced kitchen environments.
  • Requires excellent physical stamina, visual acuity, and sense of smell to safely perform culinary duties.
REQUIRED QUALIFICATIONS
  • Minimum of two (2) years of high-volume cooking experience preferred.
  • Food Safety Certification required or ability to obtain certification within a designated timeframe.
  • Ability to multitask and work effectively in a fast-paced, high-pressure environment.
  • Strong understanding of culinary terminology, cooking techniques, food preparation methods, and knife skills.
  • Strong leadership, communication, and organizational skills.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
  • Reliable transportation required, as public transportation is not readily accessible.
PREFERRED QUALIFICATIONS
  • Previous supervisory or kitchen management experience.
  • Experience in private club, resort, hotel, or upscale dining operations.
  • Knowledge of inventory controls, food costing, and labor management practices.

IMPORTANT: By submitting your resume online, you hereby authorize St Ives Country Club to contact, obtain, and verify the accuracy of the information contained in your application from all current and/or previous employers, references, and educational institutions. You also herby release from liability St Ives and its representatives for seeking, gathering, and using such information to make employment decisions and all other persons or organizations for providing such information.
You understand that any misrepresentation or material omission made by you on this application will be sufficient cause for cancellation of your application or immediate termination of employment if you are employed by St Ives whenever the misrepresentation or material omission is discovered.

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