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How much do roots natural kitchen jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for roots natural kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is Roots Natural Kitchen?

Roots Natural Kitchen is a fast-casual restaurant chain that specializes in serving healthy grain bowls and salads made with fresh, natural ingredients. Founded in 2015, the company focuses on customizable meals, allowing customers to choose from a variety of bases, proteins, toppings, and house-made dressings. Roots Natural Kitchen emphasizes sustainability and transparency in sourcing its food, catering to a variety of dietary preferences including vegetarian, vegan, and gluten-free options. The restaurant aims to provide nutritious meals quickly in a casual, welcoming environment.

What are the typical responsibilities and teamwork dynamics for a team member at Roots Natural Kitchen?

At Roots Natural Kitchen, team members are responsible for preparing fresh ingredients, assembling bowls to order, maintaining food safety standards, and providing excellent customer service. The work environment is fast-paced and highly collaborative, with staff rotating through different stations such as prep, line, and cashier throughout their shifts. Team members work closely together to ensure efficiency, clear communication, and a positive guest experience. This role offers opportunities to learn about healthy food preparation and develop skills that can lead to advancement, such as shift leading or training new team members.

What are the key skills and qualifications needed to thrive as a team member at Roots Natural Kitchen, and why are they important?

To thrive as a team member at Roots Natural Kitchen, you need customer service experience, basic food handling knowledge, and the ability to work in a fast-paced environment, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications is commonly expected. Strong communication, teamwork, and a positive attitude are crucial soft skills for interacting with customers and colleagues. These skills ensure efficient operations, excellent guest experiences, and a safe, collaborative workplace.

What is the difference between Roots Natural Kitchen vs Roots Natural Kitchen?

AspectRoots Natural Kitchen
Job RoleRestaurant Team Member / Crew Member
Required CredentialsHigh school diploma or equivalent; no formal certifications required
Work EnvironmentFast-paced restaurant setting, customer service focus
Industry UsageFood service, healthy fast casual dining

Roots Natural Kitchen team members typically handle food preparation, customer service, and maintaining the dining area. They focus on providing a healthy dining experience in a fast-paced environment. The role emphasizes teamwork, communication, and customer interaction, with minimal formal certifications required. This position is ideal for those seeking entry-level roles in the food service industry within a health-conscious brand.

Is Roots Natural Kitchen a good place to work?

Roots Natural Kitchen offers entry-level positions that typically involve customer service and food preparation. The work environment is fast-paced, and employees often need good communication skills and the ability to work as part of a team. Employee reviews vary, with some citing positive experiences and others noting high-pressure situations.
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Infographic showing various Roots Natural Kitchen job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Shift Manager - Front of House - Liberty

Roots Natural Kitchen

Pittsburgh, PA

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 4 days ago


Roots Natural Kitchen rating

3.7

Company rating: 3.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

SHIFT MANAGER - FRONT OF HOUSE

STARTING SALARY AND BENEFITS

Starting Salary: $20.00/hr

Benefits:

  • Great Environment - At Roots, we pride ourselves on having a fun, lighthearted, and supportive environment in which people can thrive.
  • Growth Opportunities - We're growing fast and this means tons of room to grow with us, in and out of the restaurant.
  • Good Food - You will always have tasty food around you that you and your friends can enjoy at free and discounted prices.
  • Flexible Schedule - Writing a weekly schedule, we will do our best to help you achieve work-life balance. We also offer paid parental leave, as well as paid sick leave. We also offer paid sick leave to all employees, regardless of status.
  • Medical, Dental, Vision, LTD, and Life Benefits - After 30 days of full-time work, we're happy to extend our health, dental, vision, and LTD plans to you to help take care of your medical needs. For a full-time single employee, we provide healthcare for as low as $20/paycheck. We also provide a $10,000 life insurance benefit, at no cost to you.
  • Extra Pay - In addition to base pay, employees share in the following extra earning opportunities:
  • Tips: All tips are pooled among all hourly employees. They're paid out biweekly, and usually boost base pay by more than $2/hr.
  • Quarterly Profit-Share: Each full time employee shares in the profits created by Roots. The profit-share is paid quarterly, based on restaurant and company performance. Depending on company performance, the profit-share can equal as much as 10% of quarterly employee pay, paid in one lump sum after each quarter.
  • 401(K): All crewmembers can save for the future with the Roots 401(k). Plus, Roots will match 100% of contributions up to 4%. Start where you are, save big!

HUMANS WE LOVE

Roots is passionate about making healthy food taste awesome. We strive to empower people through natural food and believe in the potential of humans to do great things. We believe that great food can fuel any lifestyle--whether you choose to participate in a Netflix marathon or an actual marathon. Roots is growing fast, hiring tons of new crew members, and promoting from within as often as possible! With this growth comes many new challenges, roles, and opportunities. The sky is really the limit if you are someone who is always looking for new mountains to climb.

At Roots, we're looking for friendly and enthusiastic humans who collaborate phenomenally with others. We want to be around people who persevere, take pride in the work they do, and seek to understand and support those around them. These types of people make Roots an amazing place to work and can succeed in our fast-paced, highly communicative, and team-oriented environment.

THE ROLE

As our FOH Shift Manager, you are responsible for making sure our customers have the best experience possible at Roots. This includes ensuring we serve delicious food quickly, make customers feel awesome when they walk into Roots, and keep the restaurant clean and stocked at all times.

As our FOH Shift Manager, your success will be entirely dependent on the success of your Front of House crew. As a result, you will get to know our Front of House crewmembers very well both personally and professionally, train them relentlessly, and support them in achieving the goals they have at Roots. Our leaders are humans who are loved by their crew--and can successfully lead and develop teams to run the best restaurants possible.

RESPONSIBILITIES

  • Communicate the vision for Roots culture actively to your crew to ensure that your Roots Natural Kitchen is a special experience day-in and day-out
  • Collaborate with your Leadership Team and crew to make Roots an awesome place to be every single day
  • Work with your entire Leadership Team each to improve your crew's leadership skills. This requires a desire to really understand what makes people tick, how to connect with, motivate, and inspire them to reach their absolute best
  • Ensure your crew members receive excellent, hands-on training and are supported throughout the entire training process
  • Lead and constantly coach your crew on how to run excellent shifts day-in and day-out, with a focus on creating amazing experiences and serving awesome food
  • Have a relentless focus on providing incredible customer experiences and paying attention to all the details
  • Ensure your crew is hyper-aware of food safety practices and be diligent in ensuring all food safety standards are maintained all the time
  • Master all front of house positions (line, grill, catering/app)
  • Maintain positive and cheerful attitude during all scheduled shifts

SKILLS, EXPERIENCE, AND REQUIREMENTS

  • Prior restaurant management experience preferred
  • Must show empathy for fellow crew members and customers
  • Must bring friendliness and enthusiasm to each day
  • Must lead by example, through humility and resilience
  • Have phenomenal personal, communication, and organizational skills
  • Willingness to work a varied schedule, including nights and weekends

Ready to join our crew? Apply online today!

At Roots, we strive to empower people through radical accessibility to natural food. We believe in the potential of humans to do great things. And we believe that great food can fuel any lifestyle--whether you choose to participate in a Netflix marathon or an actual marathon.
Roots is growing fast, hiring tons of new crewmembers, and promoting from within as often as possible! With that growth comes many new challenges, roles, and opportunities. The sky's the limit if you are someone who is always looking for new mountains to climb.

Education:no requirementsEmployment Type: FULL_TIME

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