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Room Service Order Taker Jobs (NOW HIRING)

Order Taker (IRD) (14862) At One&Only, we exist to create joy for our guests through anticipation ... to in-room dining for all guests and are responsible to coordinate all service requirements ...

Order Taker (IRD) (14862) At One&Only, we exist to create joy for our guests through anticipation ... to in-room dining for all guests and are responsible to coordinate all service requirements ...

Order Taker (IRD) (14862) At One&Only, we exist to create joy for our guests through anticipation ... to in-room dining for all guests and are responsible to coordinate all service requirements ...

Food Expo/Room Service

Las Vegas, NV · On-site

$13.25 - $17.75/hr

At least 1 year of experience as an expeditor, cook, server, or Room Service order taker. * Ability to listen effectively and make strong judgement decisions. * Working knowledge of mathematics, such ...

An Order Taker has the ability to apply company policies and procedures in order to correctly and ... Interacts closely with customer service/sales/operations teams. SKILLS REQUIRED: * Advanced ...

Food Expo/Room Service

Las Vegas, NV · On-site

$13.50 - $17.75/hr

At least 1 year of experience as an expeditor, cook, server, or Room Service order taker. * Ability to listen effectively and make strong judgement decisions. * Working knowledge of mathematics, such ...

An Order Taker has the ability to apply company policies and procedures in order to correctly and ... Interacts closely with customer service/sales/operations teams. SKILLS REQUIRED: * Advanced ...

An Order Taker has the ability to apply company policies and procedures in order to correctly and ... Interacts closely with customer service/sales/operations teams. SKILLS REQUIRED: * Advanced ...

Order Taker/ Cashier

Atlanta, GA · On-site

$10 - $13/hr

We are growing fast, so there's plenty of room for growth and learning! We are looking for Service Team Member: Liner, Order Taker, Cashier for our West Midtown location. Job Summary: As a Service ...

Service TM/ Order Taker

Buford, GA · On-site

$10 - $13/hr

We are growing fast, so there's plenty of room for growth and learning! We are looking for Service Team Member: Liner, Order Taker, Cashier for our Buford location. Job Summary: As a Service Team ...

UF Corporation Inc is seeking Warehouse Phone Order Taker. This position serves as the direct link ... Customer Service & Retention: Answer client inquiries regarding product availability, pricing, and ...

Order Taker/Cashier

Austin, TX · On-site

$15 - $16/hr

This role can be many things - Cashier, Order Taker, Drink Maker and/or Food Runner ... We believe in serving the best quality of food we can with exception service as delivered by each ...

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Room Service Order Taker information

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How much do room service order taker jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for room service order taker in the United States is $15.92, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Room Service Order Taker vs Food Runner?

AspectRoom Service Order TakerFood Runner
Primary RoleTaking and recording guest room service ordersDelivering food from the kitchen to guests
Work EnvironmentHotel rooms, guest service areasDining areas, restaurant floors
Required SkillsCustomer service, order taking, communicationFood handling, speed, coordination

While both roles are essential in hospitality, a Room Service Order Taker focuses on taking guest orders for in-room dining, whereas a Food Runner delivers prepared food to guests. The roles differ mainly in responsibilities and work settings, but both require strong customer service skills and knowledge of food service procedures.

What are the typical challenges faced by a Room Service Order Taker, and how can they be managed effectively?

Room Service Order Takers often juggle multiple orders during peak hours, requiring strong multitasking and organizational skills. Miscommunication between guests, kitchen staff, and delivery teams can sometimes lead to order inaccuracies or delays. To manage these challenges, it’s important to listen attentively, confirm orders clearly, and maintain close communication with both the kitchen and service staff. Familiarity with the menu and hotel procedures also helps streamline the process, ensuring a smooth guest experience.

What are the key skills and qualifications needed to thrive as a Room Service Order Taker, and why are they important?

To thrive as a Room Service Order Taker, you need excellent verbal communication, attention to detail, and a basic understanding of hospitality operations, generally supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and hotel management software is typically required. Strong customer service orientation, patience, and the ability to multitask set standout performers apart in this role. These skills are crucial for ensuring accurate order processing, guest satisfaction, and efficient collaboration with kitchen and hotel staff.

What are Room Service Order Takers?

Room Service Order Takers are hospitality professionals responsible for receiving and processing food and beverage orders from guests staying in hotels or resorts. They communicate with guests over the phone or through digital systems, accurately recording orders and special requests. Room Service Order Takers coordinate with kitchen and delivery staff to ensure timely and correct delivery to guest rooms, and may also handle billing or follow up on guest satisfaction. Their role is essential in providing a positive guest experience and upholding the hotel’s service standards.
What cities are hiring for Room Service Order Taker jobs? Cities with the most Room Service Order Taker job openings:
What states have the most Room Service Order Taker jobs? States with the most job openings for Room Service Order Taker jobs include:
What job categories do people searching Room Service Order Taker jobs look for? The top searched job categories for Room Service Order Taker jobs are:
Infographic showing various Room Service Order Taker job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,110 per year, or $15.9 per hour.
Buca Takeout/Order Taker Host

Buca Takeout/Order Taker Host

Jackmont Hospitality

Columbus, OH • On-site

Other

Re-posted 24 days ago


Job description

Buca Takeout/Order Taker Host

A Buca Takeout/Order Taker Host plays a crucial role in ensuring a seamless dining experience for our customers who prefer takeout services. This position involves accurately taking customer orders, providing menu recommendations, and ensuring that all orders are processed efficiently and correctly. The ideal candidate will be responsible for managing the order-taking process, from greeting customers to finalizing their orders and handling payments. Additionally, this role requires effective communication with kitchen staff to ensure timely preparation and delivery of orders. Ultimately, the success of this position contributes to customer satisfaction and the overall reputation of Buca Claremont.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous experience in a customer service or food service role.
  • Basic math skills for handling transactions.

Preferred Qualifications:

  • Experience with point-of-sale systems.
  • Knowledge of food safety regulations.
  • Ability to work in a fast-paced environment.

Responsibilities:

  • Greet customers warmly and assist them in placing their takeout orders.
  • Provide detailed information about menu items, including ingredients and preparation methods.
  • Process customer payments accurately and efficiently using the point-of-sale system.
  • Coordinate with kitchen staff to ensure timely preparation and accuracy of orders.
  • Handle customer inquiries and resolve any issues related to orders or service.

Skills:

Strong communication skills are essential for effectively interacting with customers and ensuring their needs are met. Attention to detail is crucial when taking orders to avoid mistakes and ensure customer satisfaction. The ability to multitask will be utilized daily as the order taker manages multiple customer interactions and coordinates with kitchen staff simultaneously. Customer service skills will enhance the overall dining experience, fostering a welcoming atmosphere. Familiarity with technology, such as point-of-sale systems, will streamline the order-taking process and improve efficiency.