Aerie Cook 1 (FT)
$13.75 - $18.25/hr
Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods * Adds seasoning to foods during mixing or cooking * Observes and tests foods being cooked by tasting, smelling, and ...
Aerie Cook 1 (FT)
$13.75 - $18.25/hr
Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods * Adds seasoning to foods during mixing or cooking * Observes and tests foods being cooked by tasting, smelling, and ...
Cook - Kalamazoo, MI
Kalamazoo, MI · On-site
$18 - $20/hr
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen ...
Cook - Kalamazoo, MI
Kalamazoo, MI · On-site
$18 - $20/hr
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen ...
Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling, and other means. * Sets up, maintains, and breaks down cook ...
Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling, and other means. * Sets up, maintains, and breaks down cook ...
F&B Line Cook (Full-Time Seasonal)
Petoskey, MI · On-site
$18/hr
Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling, and other means. * Sets up, maintains, and breaks down cook ...
F&B Line Cook (Full-Time Seasonal)
Petoskey, MI · On-site
$18/hr
Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling, and other means. * Sets up, maintains, and breaks down cook ...
Cook - Kalamazoo, MI
Kalamazoo, MI · On-site
$18 - $20/hr
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen ...
Cook - Kalamazoo, MI
Kalamazoo, MI · On-site
$18 - $20/hr
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen ...
Team Member
$15/hr
Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on ...
Quick apply
Team Member
$15/hr
Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on ...
Team Member
Rochester, MI · On-site
$13 - $13.50/hr
Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on ...
Quick apply
Team Member
Rochester, MI · On-site
$13 - $13.50/hr
Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on ...
Cook
Frankenmuth, MI · On-site
$12.75 - $17/hr
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen ...
Cook
Frankenmuth, MI · On-site
$12.75 - $17/hr
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen ...
Aerie Cook 1 (FT)
Acme, MI · On-site
$13.75 - $18.25/hr
Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods * Adds seasoning to foods during mixing or cooking * Observes and tests foods being cooked by tasting, smelling, and ...
Aerie Cook 1 (FT)
Acme, MI · On-site
$13.75 - $18.25/hr
Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods * Adds seasoning to foods during mixing or cooking * Observes and tests foods being cooked by tasting, smelling, and ...
F&B Line Cook
Petoskey, MI · On-site
$18/hr
Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling, and other means. * Sets up, maintains, and breaks down cook ...
F&B Line Cook
Petoskey, MI · On-site
$18/hr
Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling, and other means. * Sets up, maintains, and breaks down cook ...
Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling, and other means. * Sets up, maintains, and breaks down cook ...
Quick apply
Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling, and other means. * Sets up, maintains, and breaks down cook ...
F&B Line Cook- Part Time
Petoskey, MI · On-site
$18/hr
Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling, and other means. * Sets up, maintains, and breaks down cook ...
F&B Line Cook- Part Time
Petoskey, MI · On-site
$18/hr
Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling, and other means. * Sets up, maintains, and breaks down cook ...
Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling, and other means. * Sets up, maintains, and breaks down cook ...
Quick apply
Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling, and other means. * Sets up, maintains, and breaks down cook ...
Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling, and other means. * Sets up, maintains, and breaks down cook ...
Quick apply
Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling, and other means. * Sets up, maintains, and breaks down cook ...
Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling, and other means. * Sets up, maintains, and breaks down cook ...
Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling, and other means. * Sets up, maintains, and breaks down cook ...
Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling, and other means. * Sets up, maintains, and breaks down cook ...
Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling, and other means. * Sets up, maintains, and breaks down cook ...
Cook - Kalamazoo, MI
Kalamazoo, MI · On-site
$18 - $20/hr
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen ...
Cook - Kalamazoo, MI
Kalamazoo, MI · On-site
$18 - $20/hr
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen ...
Cook
$12.75 - $17/hr
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen ...
Cook
$12.75 - $17/hr
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen ...
Service Assistant
Clarkston, MI · On-site
$15 - $20/hr
Provide Respectful Responses To Roast Queries Our kitchen takes something from one culinary continent and smashes it into another: Latin food that speaks with an Asian accent. Conceived at the ...
Service Assistant
Clarkston, MI · On-site
$15 - $20/hr
Provide Respectful Responses To Roast Queries Our kitchen takes something from one culinary continent and smashes it into another: Latin food that speaks with an Asian accent. Conceived at the ...
Cook - Weekends Only (Sat & Sun)
Auburn Hills, MI · On-site
$13.25 - $17.75/hr
Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes * Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes * Plans ...
Cook - Weekends Only (Sat & Sun)
Auburn Hills, MI · On-site
$13.25 - $17.75/hr
Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes * Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes * Plans ...
Roasters information
What is the difference between Roasters vs Baristas?
| Aspect | Roasters | Baristas |
|---|---|---|
| Credentials | Basic coffee knowledge, sometimes certifications in roasting | Customer service skills, barista training, coffee brewing certifications |
| Work Environment | Roasting facilities, production areas | Coffee shops, cafes, retail environments |
| Industry Usage | Manufacturing, coffee production companies | Retail coffee shops, cafes |
| Common Search Intent | Learning about coffee roasting, career in roasting | Ordering coffee, barista skills, cafe jobs |
While both roles are integral to the coffee industry, roasters focus on the production and roasting of coffee beans, requiring technical skills and knowledge of roasting equipment. Baristas, on the other hand, prepare and serve coffee beverages directly to customers, emphasizing customer service and brewing techniques. Understanding these differences helps job seekers find the right role aligned with their skills and career goals.
How do you become a professional roaster?
To become a professional roaster, individuals typically gain experience through entry-level positions in coffee roasting facilities or cafes, learn about coffee beans, roasting techniques, and equipment operation, and may pursue certifications such as those offered by the Specialty Coffee Association. Developing a good palate, technical skills, and understanding of quality control are essential for advancing in the field.
How much do coffee roasters get paid?
Coffee roasters typically earn between $12 and $20 per hour, with annual salaries ranging from approximately $25,000 to $45,000 depending on experience, location, and skill level. Experienced roasters with certifications or specialized skills may earn higher wages, especially in specialty coffee shops or larger operations.
What are popular job titles related to Roasters jobs in Michigan? For Roasters jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Roasters jobs in Michigan look for? The top searched job categories for Roasters jobs in Michigan are:
Job description
SUMMARY
Responsible for the daily preparation of food items on the hot line, cold line or in the bakery.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Sets up station according to specific guidelines for area working
- Prepares all food items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications as set by the restaurant
- Restocks all items as needed throughout shift
- Cleans and maintains station while practicing good safety, sanitation, organizational skills
- Has understanding and knowledge to properly use and maintain all equipment in station
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Reads menu to estimate food requirements and procures food from storage
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods
- Adds seasoning to foods during mixing or cooking
- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked
- Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders
- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
- Butchers chickens, fish, and shellfish; cuts, trims, and bones meat prior to cooking if necessary
- Good rapport with fellow employees and reflect positive attitude.
- Report to work on time, in uniform and with proper tools.
- Complete all assignments requested of you
- Maintain a high standard of sanitation and safety according to Health Department standards
- Keep waste and spoilage to a minimum by proper rotation, storage, and usage of all food items
- Must follow proper grooming and dress standards set forth by the Employee Handbook
- Maintain open line of communication with supervisor
- Must understand and abide by environmental practices of the resort
- Other duties as assigned
EDUCATION/EXPERIENCE
Position requires 6 months to 1 year previous culinary experience.
OTHER SKILLS AND ABILITIES
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Must have problem solving abilities, be self-motivated, and organized
- Commitment to quality service, and food and beverage knowledge
TYPICAL PHYSICAL DEMANDS
- Regularly required to stand, walk, talk or hear, listen, taste and smell
- Must be able to stand for long period of time; frequently required to sit
- Must be able to lift more than 50 Ibs., push heavy carts, and bend, stretch, kneel, lift, carry, and reach
- Safety Sensitive – positive will work daily with knives, slicers, hot oil, and gas stoves
TYPICAL MENTAL DEMANDS
- Requires the ability to interact with people beyond giving and receiving instructions
- Must be adaptable to performing under stress when confronted with an emergency
- Must be able to effectively handle stressful and compromising situations while remaining focused and professional
- Must be able to deal with difficult people without losing perspective
- Must be able to work productively under strict time restraints with variable deadlines
WORKING CONDITIONS
Must be willing and able to work in a fast-paced, sometimes crowded, loud, warm, hot and humid environment. May be required to work in a confined space. Must follow all safety policies, procedures and standards as set by OSHA and the Health Department. Must be able to work flexible hours including days, evenings, weekends and holidays.
About GTR
Sourced by ZipRecruiter
Industry
Biotechnology research and development
Company size
1 - 10 Employees
Headquarters location
Fort Wayne, IN, US
Year founded
2017