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Cafe 906 Jobs in Michigan (NOW HIRING)

Hantz Cafe is seeking a part-time Café Associate to become an integral part of our team! Hantz Café is a small restaurant within an office building providing food service options to Hantz Group ...

Café Staff

Southfield, MI · On-site

$14 - $15/hr

Hantz Cafe is seeking a part-time Café Associate to become an integral part of our team! Hantz Café is a small restaurant within an office building providing food service options to Hantz Group ...

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Café and guiding the performance of Team Members. This is a practical, hands-on role ...

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Café and guiding the performance of Team Members. This is a practical, hands-on role ...

CAFÉ SUPERVISOR JOB SUMMARY The Café Supervisor is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands ...

Overview Conveniently located inside the Mountain Grand Lodge, Das Café is Boyne Mountain's one-stop shop for delicious pick-me-ups and tasty treats, proudly serving Starbucks coffees, espressos ...

Overview Conveniently located inside the Mountain Grand Lodge, Das Café is Boyne Mountain's one-stop shop for delicious pick-me-ups and tasty treats, proudly serving Starbucks coffees, espressos ...

Cafe Associate

Grand Rapids, MI · On-site

$16.19 - $19.37/hr

As a Cafe Associate in our senior living community, you'll be at the heart of our Cafe and Main Dining experience. From preparing food and drinks to providing exceptional, friendly service, you'll ...

Cafe Associate

Clawson, MI · On-site

$14.50 - $17.75/hr

We are seeking a motivated and customer-focused Café Associate to join our team. In this role, you will be responsible for delivering high-quality service, preparing food and beverages, handling ...

Cafe Associate

Clawson, MI · On-site

$14.50 - $17.75/hr

We are seeking a motivated and customer-focused Café Associate to join our team. In this role, you will be responsible for delivering high-quality service, preparing food and beverages, handling ...

Cafe Associate

Clawson, MI · On-site

$14.50 - $17.75/hr

We are seeking a motivated and customer-focused Café Associate to join our team. In this role, you will be responsible for delivering high-quality service, preparing food and beverages, handling ...

Cafe Associate

Clawson, MI · On-site

$14.50 - $17.75/hr

We are seeking a motivated and customer-focused Café Associate to join our team. In this role, you will be responsible for delivering high-quality service, preparing food and beverages, handling ...

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Cafe 906 information

What is Cafe 906?

Cafe 906 is a French-style café and bakery known for serving authentic French pastries, sandwiches, and coffee. It offers a cozy atmosphere where customers can enjoy breakfast, lunch, or a light snack. The café is popular for its fresh croissants, quiches, and specialty coffees, providing a taste of France in a relaxed, welcoming environment. Many patrons visit for both dine-in and take-out options, making it a versatile choice for locals and visitors alike.

What are some common challenges faced by employees working at a busy café like Cafe 906?

Employees at a bustling café such as Cafe 906 often encounter challenges like managing high customer volumes during peak hours, balancing multiple orders simultaneously, and maintaining excellent service under pressure. Effective communication with team members is crucial for smooth operation, especially when coordinating between the kitchen and front-of-house staff. Additionally, staff must consistently uphold cleanliness and food safety standards while delivering a friendly and efficient customer experience.

What are the key skills and qualifications needed to thrive as a cafe manager, and why are they important?

To thrive as a cafe manager, you need strong experience in food and beverage service, team leadership, and a solid understanding of health and safety regulations, often supported by relevant hospitality training or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent customer service, problem-solving abilities, and effective communication help you create a positive environment for both staff and patrons. These skills and qualities are essential for ensuring efficient operations, high customer satisfaction, and a successful cafe business.

What is the difference between Cafe 906 vs Barista?

AspectCafe 906Barista
CredentialsHigh school diploma or equivalent, on-the-job trainingHigh school diploma or equivalent, barista certification often preferred
Work EnvironmentCoffee shops, cafes, small restaurantsCoffee shops, cafes, specialty coffee shops
Industry UsageCommonly used in cafes and small eateriesWidely used in coffee shops and specialty cafes
Job FocusGeneral cafe operations, customer servicePreparing coffee, espresso, and beverages, customer service

While both Cafe 906 and Barista roles involve working in coffee establishments, Cafe 906 typically refers to a specific cafe location or brand, whereas Barista is a job title for preparing coffee and serving customers. The skills and credentials overlap significantly, but the term Cafe 906 may also encompass broader responsibilities depending on the establishment.

What are popular job titles related to Cafe 906 jobs in Michigan?

For Cafe 906 jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Cafe 906 jobs in Michigan look for?

The top searched job categories for Cafe 906 jobs in Michigan are:

What cities in Michigan are hiring for Cafe 906 jobs?

Cities in Michigan with the most Cafe 906 job openings:

Infographic showing various Cafe 906 job openings in Michigan as of August 2026, with employment types broken down into 72% Full Time, 24% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Federal Work Study - Café Bay 2026-2027

Bay College

Escanaba, MI • On-site

$13.73/hr

Full-time

Re-posted 5 days ago


Job description

Position Details
Position Information
Position Title
Federal Work Study - Café Bay 2026-2027
Pay Grade Level
FLSA
Benefits
Department
Business Office
Campus Location
Escanaba
Pay Rate
$13.73 per hour
Min Salary
Max Salary
FTE
Position Type
Student
Job Summary/Basic Function
The purpose of the Federal Work-Study Program is to give a student an opportunity to develop skills, gain on-the-job experience for future employment, and give the student flexibility to work around class schedules.
Minimum Qualifications
  • Must be a Bay College student in the work study program to be considered for this position. Eligibility for work-study is determined after you file the Free Application for Federal Student Aid (FAFSA).
  • Work-study requires that you are degree seeking and enrolled in a minimum of one credit that applies towards the semester you are employed.
  • You must maintain Satisfactory Academic Progress.

Preferred Qualifications
Months Per Year
Work Hours
Average 10-15 hours per week, dependent upon your work study award.
Supervision Exercised
Supervision Received
Works under the direction of the Café Bay Owner.
Work Environment
Work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time. The noise level in the work environment is usually moderate, but may be loud in areas of equipment operation.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is required to stand; move around the Center; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Job Duties
Job Duty
Food Preparation
  • Assists in receiving, rotating, and storing products in a manner that ensures product quality is maintained.
  • Utilizes date dot system to ensure freshness of all products.
  • Prepares all products in strict accordance with recipe cards.
  • Utilizes timer(s) to track cooking and holding time(s) on all specified products.
  • Maintains clean, organized work area by utilizing "clean as you go" system.
  • Advises management whenever business demands indicate product overages or shortages may be occurring.
  • Utilizes all safety equipment provided to minimize risk of injury to self and others.
  • Demonstrates Company values of trust, respect and commitment to excellence in all dealings with Guests, fellow associates, and managers.

Job Duty
Steam Table Operator
  • Dishes all orders quickly, accurately and neatly. Ensures proper plate presentation for all orders.
  • Maintains clean, organized work area by utilizing "clean as you go" system.
  • Sets up and/or tears down steamtable as needed.
  • Strives to achieve service times 100% of the time.
  • Utilizes all safety and sanitation equipment provided to minimize risk of injury and product contamination.
  • Demonstrates Company values of trust, respect and commitment to excellence in all dealings with Guests, fellow associates, and managers.

Job Duty
Oven Coordinator
  • Ensures quality of all products served by utilizing proper baking, heating, holding, storing, portioning, and serving standards for each product.
  • Keeps steamtable and reach-in cooler fully stocked during rush periods.
  • Demonstrates Company values of trust, respect and commitment to excellence in all dealings with Guests, fellow associates and managers.

Job Duty
Cashier/Coordinator
  • Greets each Guest with enthusiasm, sincerity, and genuine appreciationwithin 10 seconds of their arrival
  • Takes orders correctly, using appropriate suggestive selling techniques on each order.
  • Maintains cash balance at + .15 per $100 in sales.
  • Visually ensures quality and presentation of all orders before serving.
  • Thanks each Guest and directs them to the condiment stand.
  • Demonstrates Company values of trust, respect and commitment to excellence in all dealings with Guests, fellow associates and managers.

Department Information
Contact(s)
Beth Berube, Director of Human Resources
Shena Meffer, Human Resource Specialist
Contact Phone/Extension
906-217-4016
Contact Email
[email protected]
Contact Fax
906-217-1625
Posting Detail Information
Posting Number
Posting Date
03/20/2026
Close Date
Open Until Filled
Yes
Special Instructions to Applicants
Must be a Bay College student in the work study program to be considered for this position.
Quick Link for Internal Postings
https://careers.baycollege.edu/postings/2812