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Roaster Operator Jobs (NOW HIRING)

Coldfire Roaster LLC

Roaster

Houston, TX

Experience operating a coffee roaster (Diedrich and Burns) preferred, but training may be provided. * Strong sensory skills and interest in coffee flavor development. * Ability to lift and move 60-70 ...

PJ's Coffee of White Water

Key Operator

Valdosta, GA

$14/hr

... roasting techniques, and pure passion for the art of coffee making mattered. In 2008, the company ... With more than 145 operating stores, including four international locations, PJs Coffee continues ...

Peet's

Roaster Trainee

Alameda, CA · On-site

$20 - $24/hr

Reporting to the Manager of Roasting Processes and receiving directions from the Senior Certified ... Capacity to learn and apply Peet's standard operating procedures. * Capable of working safely ...

Peet's Coffee

Roaster Trainee

Alameda, CA

$20 - $24/hr

Reporting to the Manager of Roasting Processes and receiving directions from the Senior Certified ... Capacity to learn and apply Peet's standard operating procedures. * Capable of working safely ...

Peet's Coffee

Roaster Trainee

Alameda, CA · On-site

$20 - $24/hr

Reporting to the Manager of Roasting Processes and receiving directions from the Senior Certified ... Capacity to learn and apply Peet's standard operating procedures. * Capable of working safely ...

Meadow Gold

CIP Operator

Salt Lake City, UT · On-site

$27/hr

Meadow Gold Dairy in Salt Lake City, UT is hiring for an adaptable CIP Operator (Sanitation-Plant) to perform all purpose duties to include proper clean-up and sanitation tasks to ensure optimum ...

Groundwork Coffee

Weekend Production Roaster

Los Angeles, CA · On-site

$18 - $21.75/hr

The Production Roaster is responsible for production roasting and routine maintenance of the production roasters, including but not limited to: operating the production roaster, correctly adhering to ...

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How much do roaster operator jobs pay per hour?

As of Jun 3, 2026, the average hourly pay for roaster operator in the United States is $22.80, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $25.24 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Roaster Operator, and why are they important?

To thrive as a Roaster Operator, you need a solid understanding of roasting processes, attention to detail, and often a high school diploma or equivalent. Familiarity with roasting machinery, temperature control systems, and basic quality control equipment is typically required. Strong problem-solving skills, teamwork, and effective communication help operators adapt to production changes and maintain quality. These abilities ensure consistent product quality, operational efficiency, and safety in a fast-paced manufacturing environment.

What are some common challenges faced by Roaster Operators, and how can they be managed effectively on the job?

Roaster Operators often encounter challenges such as maintaining consistent roasting profiles, adjusting to variations in raw materials, and troubleshooting equipment issues. To manage these effectively, attention to detail and quick problem-solving skills are essential. Operators typically work closely with quality control teams and maintenance staff to monitor output and address inconsistencies promptly. Continuous learning and following established protocols help ensure product quality and minimize downtime.

What are Roaster Operators?

Roaster Operators are skilled workers responsible for operating and monitoring roasting equipment, typically in food production facilities such as coffee, cocoa, or nut processing plants. Their main duties include setting roasting parameters, overseeing the roasting process, ensuring product quality, and performing routine maintenance on machinery. Roaster Operators must understand how to adjust temperature, time, and other variables to achieve the desired flavor and texture in the final product. They also follow safety and quality standards to ensure efficient and consistent production.

What is the difference between Roaster Operator vs Coffee Technician?

AspectRoaster OperatorCoffee Technician
CredentialsTypically requires food safety and equipment operation certificationsRequires similar certifications, often including technical or maintenance training
Work EnvironmentWorks primarily in roasting facilities, operating roasting machinesWorks in coffee production or equipment maintenance, often in similar settings
Industry UsageCommonly employed in coffee roasting companies and specialty cafesFound in coffee manufacturing, equipment servicing, and production facilities

The main difference between a Roaster Operator and a Coffee Technician lies in their focus: Roaster Operators primarily handle the roasting process, while Coffee Technicians often focus on maintaining and repairing coffee equipment. Both roles require technical skills and certifications, and they frequently work in similar environments within the coffee industry.

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Roaster Operator jobs near you
Infographic showing various Roaster Operator job openings in the United States as of May 2026, with employment types broken down into 97% Full Time, 1% Temporary, and 2% Contract. Highlights an 33% Physical, and 67% Hybrid job distribution, with an average salary of $47,430 per year, or $22.8 per hour.

Roaster

Coldfire Roaster LLC

Houston, TX

Full-time

Posted 3 days ago

Job description

Job Description: Coffee Roaster

Location: ColdFire Coffee Roaster- 2750 Fort Royal Drive, Suite B, Houston, Texas 77038
Reports To: Plant Manager / Head Roaster
Industry: Specialty Coffee Roasting

Position Summary

We are seeking a skilled and detail-oriented Coffee Roaster to join our production team. This role is responsible for roasting high-quality coffee to exact specifications, maintaining equipment, ensuring consistency, and supporting overall production flow. The ideal candidate has a passion for coffee, excellent attention to detail, and thrives in a fast-paced manufacturing environment.

Key Responsibilities

  • Operate and monitor coffee roasting equipment to produce consistent, high-quality roasted coffee.

  • Follow established roast profiles and adjust variables (time, temperature, airflow) to ensure flavor accuracy.

  • Conduct quality checks, including visual inspection, color readings, moisture levels, and cupping when needed.

  • Weigh, record, and document all roast batches accurately for traceability and inventory control.

  • Load and unload green coffee; move roasted coffee to packaging in a timely manner.

  • Clean and maintain roasting equipment, cooling trays, destoners, and surrounding work areas.

  • Assist in developing and refining roast profiles under the guidance of the Head Roaster or Plant Manager.

  • Collaborate with production and warehouse teams to coordinate daily roast schedules.

  • Maintain a safe working environment and follow all safety and food handling protocols.

  • Support additional production tasks as needed, including grinding, packaging, and labeling.

Qualifications

  • Experience operating a coffee roaster (Diedrich and Burns) preferred, but training may be provided.

  • Strong sensory skills and interest in coffee flavor development.

  • Ability to lift and move 60–70 lb bags of green coffee.

  • Strong attention to detail, timing, and consistency.

  • Comfortable working in a warm, fast-paced production environment.

  • Basic mechanical aptitude and willingness to troubleshoot simple equipment issues.

  • Strong record-keeping and communication skills.

Preferred Skills

  • Previous experience in coffee roasting or food/beverage production.

  • Familiarity with roast profiling software.

  • Understanding of green coffee characteristics, processing methods, and origins.

  • Knowledge of cupping procedures and sensory evaluation.