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Retirement Home Cook Jobs in Oregon (NOW HIRING)

Cook

Portland, OR · On-site

$20.50 - $25.60/hr

Overview Holladay Park Plaza, Portland's premier upscale senior living community, is seeking a Cook ... nursing home or retirement community. At our luxury, resort-like community, we are driven to ...

Cook

Portland, OR · On-site

$20.50 - $25.60/hr

Overview Holladay Park Plaza, Portland's premier upscale senior living community, is seeking a Cook ... nursing home or retirement community. At our luxury, resort-like community, we are driven to ...

Line Cook

Springfield, OR · On-site

$17/hr

Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD) * 401(k) retirement plan * Paid ... a down home fun atmosphere. We're a casual American steakhouse serving hand cut steaks, fall off ...

Line Cook

Salem, OR · On-site

$16 - $19/hr

Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD) * 401(k) retirement plan * Paid ... a down home fun atmosphere. We're a casual American steakhouse serving hand cut steaks, fall off ...

Line Cook

Salem, OR · On-site

$18/hr

Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD) * 401(k) retirement plan * Paid ... a down home fun atmosphere. We're a casual American steakhouse serving hand cut steaks, fall off ...

Grill Cook

Springfield, OR · On-site

$17/hr

Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD) * 401(k) retirement plan * Paid ... a down home fun atmosphere. We're a casual American steakhouse serving hand cut steaks, fall off ...

Cook

Tualatin, OR · On-site

$14.50 - $19.50/hr

Full suite of health insurance, life insurance and retirement plans are available and vary by ... Home-like feel and all-around comfort for residents and visiting family members. * Entertaining ...

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Showing results 1-20

Retirement Home Cook information

See Oregon salary details

$9

$16

$23

How much do retirement home cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for retirement home cook in Oregon is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.04 per hour, depending on experience, location, and employer.

What is a retirement home cook?

A Retirement Home Cook is responsible for preparing and serving nutritious meals for residents in a retirement or assisted living facility. They follow specific dietary requirements, ensure food safety and sanitation, and create menus that cater to the needs and preferences of elderly residents. The cook works closely with kitchen staff to maintain a clean and efficient workspace. Additionally, they may interact with residents to accommodate special meal requests and provide a pleasant dining experience.

What are the key skills and qualifications needed to thrive as a retirement home cook?

To thrive as a Retirement Home Cook, you need strong culinary skills, food safety knowledge, and experience preparing meals for large groups, often supported by a food handler's certification. Familiarity with commercial kitchen equipment, dietary management software, and adherence to specialized nutrition guidelines (such as low-sodium or diabetic diets) is typically required. Compassion, patience, and effective communication are valuable soft skills, as the role involves serving seniors and working within a diverse team. These skills and qualities are essential to provide nutritious, appealing meals while ensuring resident safety and satisfaction in a supportive environment.

What are some typical challenges faced by retirement home cooks, and how can they be managed?

Retirement Home Cooks often face the challenge of accommodating a wide range of dietary restrictions and preferences, such as low-sodium, gluten-free, or diabetic-friendly meals. Time management is also key, as you may be responsible for preparing multiple meals per day for a large number of residents, often to a strict schedule. Strong communication with nursing staff and dietitians helps ensure meals meet residents' health needs while maintaining variety and taste. By staying organized and being adaptable, many cooks find great satisfaction in seeing the positive impact their meals have on residents’ daily lives.

What are popular job titles related to Retirement Home Cook jobs in Oregon?

For Retirement Home Cook jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Retirement Home Cook jobs in Oregon look for?

The top searched job categories for Retirement Home Cook jobs in Oregon are:

What cities in Oregon are hiring for Retirement Home Cook jobs?

Cities in Oregon with the most Retirement Home Cook job openings:

Infographic showing various Retirement Home Cook job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, 3% Contract, and 1% Nights. Highlights an 79% Physical, 1% Hybrid, and 20% Remote job distribution, with an average salary of $35,250 per year, or $16.9 per hour.

Cook - Desert Sage Retirement ALF

Avamere Skilled Advisors, LLC

Bend, OR • On-site

$14.75 - $19.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Key responsibilities

  • Execute daily menus for breakfast, lunch, and dinner, ensuring food is visually appealing, properly seasoned, and served at the correct temperature.

  • Prepare alternative menu options and snacks as needed for residents with changing appetites.

  • Adhere to strict food safety, handling, and storage regulations (ServSafe guidelines).


Avamere rating

6.0

Company rating: 6.0 out of 10

Based on 54 frontline employees who took The Breakroom Quiz

115th of 246 rated social care providers


Job description

Cook

Status: Full-Time

Schedule: 9 am - 6:30 pm Various schedule, Weekend availability needed

Location: Arete at Desert Sage Retirement - 1010 NE Purcell Blvd, Bend, OR 97701

Apply at www.TeamAvamere.com

Job Summary

The Cook will be responsible for preparing nutritious, flavorful meals for residents across varying levels of care. You will ensure compliance with dietary restrictions, maintain impeccable sanitation standards, and create a warm, dignified dining experience that feels like home.

Essential Duties and Job Responsibilities

  • Execute daily menus for breakfast, lunch, and dinner, ensuring food is visually appealing, properly seasoned, and served at the correct temperature.
  • Prepare alternative menu options and snacks as needed for residents with changing appetites.
  • Adapt recipes to meet specific dietary needs (e.g., low-sodium, diabetic-friendly, vegetarian, and texture-modified diets like puréed or mechanical soft).
  • Understand and accommodate the unique dining challenges of memory care residents (e.g., finger foods, enhanced flavors, and flexible dining times).
  • Create a calm, structured, and inviting dining environment that encourages socialization and appetite stimulation.
  • Adhere to strict food safety, handling, and storage regulations (ServSafe guidelines).
  • Ensure the kitchen, prep areas, and dishwashing stations are cleaned and sanitized at the end of every shift.
  • Monitor and log food and refrigerator temperatures daily to guarantee quality control.,
  • Maintain a resident-first approach, actively seeking feedback and building relationships to understand individual preferences.
  • Collaborate with the Dietary/Dining Services Director and nursing staff to ensure care plans align with resident diets.
  • Maintain the highest standards of kitchen cleanliness, food storage, and equipment maintenance in accordance with ServSafe and local health department codes.
  • Perform all other duties as assigned.

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Requirements

Requirements and Qualifications

  • 2–3 years of Cook experience: Hospital or Healthcare facility experience preferred.
  • Current ServSafe Manager certification (or willingness to obtain within 30 days of hire).
  • Ability to read, write, and follow oral and written directions and pay close attention to details in order to follow and calculate recipes and production sheets, and to pay constant attention to cooking and the timing of foods.
  • Requires a current Food Handlers card issued by local Health Department
  • Demonstrated knowledge of high standards of food preparation, sanitation, hygienic methods of food preparation and storage, and safety with formal on-the-job training, and approximately one year of experience in quantity food preparation in order to have the necessary technical skills to maintain high standards of food preparation.
  • Demonstrates initiative and sound judgment in setting up meals and utilizing leftovers.
  • Demonstrates competency in operating kitchen equipment.
  • Interpersonal skills are necessary to establish effective relationships with department workers, supervisors, and with other departments.
  • Maintain confidentiality of all resident care information.
  • A genuine desire to improve the quality of life for seniors.
  • Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment.

Benefits

Apply at www.TeamAvamere.com

We believe caring for others starts with caring for our own teams. Our benefits are designed to support your well-being, growth, and peace of mind—so you can focus on making a difference every day.

  • Health Insurance: Comprehensive medical, dental, and vision plans. Low individual and family deductible. - Benefits eligible at 30+ hours/week.
  • 401(k) Retirement Plan with discretionary employer match
  • Paid Time Off (PTO) and Premium Pay for Holidays worked, conditions apply
  • Employee Assistance Program (EAP) Canopy: Free, confidential support for mental health, stress, family needs & work/life balance
  • Health Savings Account (HSA), Flexible Spending Accounts (FSA) options and CERA (Commuter Expense Reimbursement Account)
  • Voluntary & Supplemental Insurance Options: Voluntary Life and AD&D, Short- and Long-Term Disability, plus Whole Life, Accident, Critical Illness, Hospital Indemnity, and Legal Services.

Avamere is an Equal Opportunity Employer and participates in E-Verify.

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What Avamere employees say

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