ZipRecruiter

Log In

1

Restaurants Cooks Jobs in Springfield, IL (NOW HIRING)

Soar Restaurants

Cook

Springfield, IL · On-site

$14 - $18.50/hr

This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and ... General restaurant or retail knowledge * Basic math and reading skills * Effective verbal and ...

Bob Evans Restaurants

Grill Cook

Springfield, IL

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... Strong knowledge of commonly used concepts, practices, and procedures in a restaurant Relies on ...

Bob Evans Restaurants

Grill Cook

Springfield, IL · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Why Choose Us:

Bob Evans Restaurants

Grill Cook

Springfield, IL · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... Strong knowledge of commonly used concepts, practices, and procedures in a restaurant Relies on ...

Bob Evans Restaurants

Grill Cook

Springfield, IL · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... Strong knowledge of commonly used concepts, practices, and procedures in a restaurant Relies on ...

Bella Milano

Cook

Springfield, IL

$15 - $18/hr

Individuals that are willing to take time to help other's succeed, thrive in our restaurants Food ... We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Bella Milano

Cook

Springfield, IL

$15 - $18/hr

Individuals that are willing to take time to help other's succeed, thrive in our restaurants Food ... We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Apply Early

Illini Country Club

Cook

Springfield, IL

$18 - $25/hr

Demonstrate knowledge of restaurant best practices and cooking methods. * Prepare and cook a diverse range of menu items, including appetizers, entrees, and desserts, following established recipes ...

Sonic

Cook

Springfield, IL · On-site

$14 - $18.50/hr

This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and ... General restaurant or retail knowledge * Basic math and reading skills * Effective verbal and ...

Sonic Drive-In

Cook

Taylorville, IL · On-site

$13.25 - $18/hr

This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food ... General restaurant or retail knowledge * Basic math and reading skills * Effective verbal and ...

Sonic

Cook

Taylorville, IL

$13.25 - $18/hr

This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food ... General restaurant or retail knowledge * Basic math and reading skills * Effective verbal and ...

Guernsey Holdings LLC

Cook

Taylorville, IL

$13.25 - $18/hr

This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food ... General restaurant or retail knowledge * Basic math and reading skills * Effective verbal and ...

Panda Restaurant Group

Cook

Springfield, IL · On-site

$19 - $22/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Our restaurants are the heart and soul of our company, and we believe our people are the recipe for ...

next page

Showing results 1-20

All JobsRestaurants Cooks JobsRestaurants Cooks Jobs in Springfield, IL

Restaurants Cooks information

See Springfield, IL salary details

$8

$15

$21

How much do restaurants cooks jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for restaurants cooks in Springfield, IL is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.88 per hour, depending on experience, location, and employer.

What do cooks do at restaurants?

Restaurant cooks prepare food according to recipes and quality standards, operate kitchen equipment, and ensure timely service. They may also handle food safety, maintain cleanliness, and work in a fast-paced environment often requiring knowledge of cooking techniques and safety certifications.

How to get a job as a chef in a restaurant?

To become a restaurant chef, gain relevant culinary education or training, develop cooking skills through practice, and obtain experience in food preparation. Building a strong work ethic, understanding food safety standards, and obtaining certifications like ServSafe can improve job prospects. Applying to entry-level kitchen positions and demonstrating reliability are key steps in starting a culinary career.

What are some common challenges restaurant cooks face during busy service hours, and how can they be managed?

During peak service times, restaurant cooks often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and working efficiently under pressure. To manage these challenges, it's important to stay organized, communicate clearly with team members, and prioritize tasks based on order tickets. Many kitchens use a brigade system, ensuring each cook has a defined role, which helps streamline operations. Developing strong time management skills and remaining calm under pressure are essential for success in this fast-paced environment.

What are restaurant cooks?

Restaurant cooks are culinary professionals who prepare and cook food in restaurants and other dining establishments. They are responsible for following recipes, ensuring food safety standards, and maintaining the quality and presentation of dishes. Cooks may specialize in certain types of cuisine or work in different areas of the kitchen, such as grilling, frying, or baking. Their work is essential to the smooth operation of a restaurant and customer satisfaction.

What is the highest paying cooking job?

The highest paying cooking jobs are often executive chef or head chef positions in high-end restaurants, hotels, or private clubs, with salaries reaching six figures or more. These roles require extensive experience, leadership skills, and often advanced certifications or culinary education.

What are the key skills and qualifications needed to thrive as a Restaurant Cook, and why are they important?

To thrive as a Restaurant Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are often required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These competencies ensure food quality, safety, and smooth kitchen operations, which are crucial for customer satisfaction and restaurant success.

What jobs pay 4000 a week without a degree?

For restaurant cooks, earning $4,000 a week typically requires high-level experience, specialized skills, or working in high-end establishments with tips and bonuses. Most entry-level cooking positions pay less, but executive chefs or private chefs with a strong reputation can reach or exceed this income level through salary, tips, and additional income sources.

What is the difference between Restaurants Cooks vs Line Cooks?

AspectRestaurants CooksLine Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentCommercial kitchens in restaurants, hotels, or cateringFast-paced restaurant kitchens, often on the line during service
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments
Common Search & ComparisonOften compared for kitchen roles, skills, and responsibilitiesSpecialized role within the kitchen team, focusing on specific stations

Restaurants Cooks and Line Cooks both work in restaurant kitchens, often sharing similar credentials and work environments. However, Restaurants Cooks may have broader responsibilities, including prep and supervision, while Line Cooks focus on specific stations during service. Both roles are essential in the food service industry and frequently compared by employers and job seekers.

What are popular job titles related to Restaurants Cooks jobs in Springfield, IL? For Restaurants Cooks jobs in Springfield, IL, the most frequently searched job titles are:
What job categories do people searching Restaurants Cooks jobs in Springfield, IL look for? The top searched job categories for Restaurants Cooks jobs in Springfield, IL are:
What cities near Springfield, IL are hiring for Restaurants Cooks jobs? Cities near Springfield, IL with the most Restaurants Cooks job openings:
Restaurants Cooks jobs near you

Cook

Soar Restaurants

Springfield, IL • On-site

$14 - $18.50/hr

Other

Posted 14 days ago

Job description

Position:                                                         Cook

Immediate Supervisor:                         Manager on Duty (MOD)

Status:                                                             Nonexempt


Position Summary: This position cooks, prepares, and packages product.


Essential Job Duties:

  • Cook, prepare, and package food product pursuant to operational and quality standards
  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
  • Regular attendance


ADDITIONAL DUTIES:

  • Report customer or employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required


Time/Shift Expectations: Irregular hours; nights; weekends; and holidays


Qualifications and Job Requirements:

  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions


Apply