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Restaurant Jobs in Wheat Ridge, CO (NOW HIRING)

BJ's Restaurants

Senior Restaurant Manager

Aurora, CO · On-site

$64K - $74K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $62,000 - $70,000 / year plus quarterly bonus potential ...

BJ's Restaurants

Senior Restaurant Manager

Westminster, CO · On-site

$63K - $73K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $62,000 - $70,000 / year plus quarterly bonus potential ...

New

BJ's Restaurants

Senior Restaurant Manager

Aurora, CO

$62K - $70K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $62,000 - $70,000 / year plus quarterly bonus potential ...

BJ's Restaurants

Senior Restaurant Manager

Lakewood, CO · On-site

$65K - $75K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $62,000 - $70,000 / year plus quarterly bonus potential ...

BJ's Restaurants

Senior Restaurant Manager

Lakewood, CO

$62K - $70K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $62,000 - $70,000 / year plus quarterly bonus potential ...

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Showing results 21-40

All JobsRestaurant JobsRestaurant Jobs in Wheat Ridge, CO

Restaurant information

See Wheat Ridge, CO salary details

$26K

$63.9K

$203.5K

How much do restaurant jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant in Wheat Ridge, CO is $63,907.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs

What are the most commonly searched types of Restaurant jobs in Wheat Ridge, CO?

The most popular types of Restaurant jobs in Wheat Ridge, CO are:

What job categories do people searching Restaurant jobs in Wheat Ridge, CO look for?

The top searched job categories for Restaurant jobs in Wheat Ridge, CO are:

What cities near Wheat Ridge, CO are hiring for Restaurant jobs?

Cities near Wheat Ridge, CO with the most Restaurant job openings:

Restaurant jobs near you
Infographic showing various Restaurant job openings in Wheat Ridge, CO as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,907 per year, or $30.7 per hour.

Restaurant General Manager

The Restaurant Zone

Broomfield, CO • On-site

$54K - $75K/yr

Full-time

Posted 9 days ago

Job description

We're hiring an experienced General Manager to lead a high volume quick service restaurant. This is an opportunity for a motivated leader who enjoys coaching teams, delivering outstanding guest service, and driving operational excellence.
Responsibilities
  • Lead all daily restaurant operations
  • Recruit, train, and develop team members
  • Manage labor, food cost, and inventory
  • Deliver exceptional guest experiences
  • Achieve sales and profitability goals
  • Ensure operational and food safety standards are met

Qualifications
  • Previous restaurant General Manager experience
  • Quick service or fast casual experience preferred
  • Strong leadership and organizational skills
  • Ability to work in a fast paced environment

Benefits
  • $60,000 - $70,000 hourly pay
  • Performance incentives
  • Growth opportunities
  • Comprehensive benefits package

Apply