Restaurant Manager
Springfield, MO · On-site
As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. Responsibilities May Include: Ensuring that the restaurant is fully and ...
Restaurant Manager
Springfield, MO · On-site
As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. Responsibilities May Include: Ensuring that the restaurant is fully and ...
Restaurant Manager
Springfield, MO · On-site
$65 - $90/hr
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards * Achieve company objectives in sales, service ...
Restaurant Manager
Springfield, MO · On-site
$65 - $90/hr
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards * Achieve company objectives in sales, service ...
Restaurant Manager
Springfield, MO · On-site
As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. Responsibilities May Include: Ensuring that the restaurant is fully and ...
Restaurant Manager
Springfield, MO · On-site
As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. Responsibilities May Include: Ensuring that the restaurant is fully and ...
Restaurant Leader
Springfield, MO · On-site
$12.25 - $15.50/hr
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products ...
Restaurant Leader
Springfield, MO · On-site
$12.25 - $15.50/hr
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products ...
Restaurant Manager
Springfield, MO · On-site
$45K/yr
The Restaurant Manager works in accordance with the Company's established goals, policies and standards and in support of the General Manager. Primary duty include shift supervision to provide ...
Quick apply
Restaurant Manager
Springfield, MO · On-site
$45K/yr
The Restaurant Manager works in accordance with the Company's established goals, policies and standards and in support of the General Manager. Primary duty include shift supervision to provide ...
Restaurant Manager
Springfield, MO · On-site
Denny's, America's Diner, is seeking a talented Restaurant Manager to join our team. At Denny's, we are always open for you to be who you want, with the people you want, over the food you want. We ...
Restaurant Manager
Springfield, MO · On-site
Denny's, America's Diner, is seeking a talented Restaurant Manager to join our team. At Denny's, we are always open for you to be who you want, with the people you want, over the food you want. We ...
Denny's, America's Diner, is seeking a talented Restaurant Manager to join our team. At Denny's, we are always open for you to be who you want, with the people you want, over the food you want. We ...
Quick apply
Denny's, America's Diner, is seeking a talented Restaurant Manager to join our team. At Denny's, we are always open for you to be who you want, with the people you want, over the food you want. We ...
Restaurant Supervisor
Ozark, MO · On-site
$15/hr
Ongoing training and career development If it excites you to learn restaurant management skills while leading and developing a team we would love to hear from you! Submit your application today.
Quick apply
Restaurant Supervisor
Ozark, MO · On-site
$15/hr
Ongoing training and career development If it excites you to learn restaurant management skills while leading and developing a team we would love to hear from you! Submit your application today.
Ongoing training and career development If it excites you to learn restaurant management skills while leading and developing a team we would love to hear from you! Submit your application today.
Quick apply
Ongoing training and career development If it excites you to learn restaurant management skills while leading and developing a team we would love to hear from you! Submit your application today.
Restaurant Supervisor
Springfield, MO · On-site
$15/hr
Ongoing training and career development If it excites you to learn restaurant management skills while leading and developing a team we would love to hear from you! Submit your application today.
Quick apply
Restaurant Supervisor
Springfield, MO · On-site
$15/hr
Ongoing training and career development If it excites you to learn restaurant management skills while leading and developing a team we would love to hear from you! Submit your application today.
Restaurant Management
Springfield, MO · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...
Restaurant Management
Springfield, MO · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...
Restaurant Management
Springfield, MO · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...
Restaurant Management
Springfield, MO · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...
Restaurant Manager
Springfield, MO · On-site
Desire to lead and dominate the premium burger segment of the restaurant industry * Our pace is fast, focused, and effective. STEAK N SHAKE MANAGER DESCRIPTION: The Manager reports directly to the ...
Restaurant Manager
Springfield, MO · On-site
Desire to lead and dominate the premium burger segment of the restaurant industry * Our pace is fast, focused, and effective. STEAK N SHAKE MANAGER DESCRIPTION: The Manager reports directly to the ...
Restaurant Manager
Springfield, MO · On-site
$16.25 - $18/hr
Desire to lead and dominate the premium burger segment of the restaurant industry * Our pace is fast, focused, and effective. STEAK N SHAKE MANAGER DESCRIPTION: The Manager reports directly to the ...
Restaurant Manager
Springfield, MO · On-site
$16.25 - $18/hr
Desire to lead and dominate the premium burger segment of the restaurant industry * Our pace is fast, focused, and effective. STEAK N SHAKE MANAGER DESCRIPTION: The Manager reports directly to the ...
Restaurant Management
Springfield, MO · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...
Restaurant Management
Springfield, MO · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...
Restaurant Management
Springfield, MO · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...
Restaurant Management
Springfield, MO · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...
Restaurant Management
Springfield, MO · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...
Restaurant Management
Springfield, MO · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...
Restaurant Management
Springfield, MO · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...
Restaurant Management
Springfield, MO · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...
The Restaurant Leadership Team plays a critical role in the organization because they ensure that the restaurant is run according to Chick-fil-A brand standards and local store policy. Restaurant ...
Quick apply
The Restaurant Leadership Team plays a critical role in the organization because they ensure that the restaurant is run according to Chick-fil-A brand standards and local store policy. Restaurant ...
Restaurant information
See Springfield, MO salary details
$22K - $35.6K
23% of jobs
$36.3K is the 25th percentile. Wages below this are outliers.
$35.6K - $49.2K
39% of jobs
$56.3K is the 75th percentile. Wages above this are outliers.
$49.2K - $62.8K
26% of jobs
$62.8K - $76.4K
10% of jobs
$76.4K - $90K
2% of jobs
$90K - $103.7K
0% of jobs
$103.7K - $117.3K
0% of jobs
$117.3K - $130.9K
0% of jobs
$130.9K - $144.5K
0% of jobs
$144.5K - $158.1K
0% of jobs
$158.1K - $171.7K
0% of jobs
$22K
$53.9K
$171.7K
How much do restaurant jobs pay per year?
As of Sep 5, 2026, the average yearly pay for restaurant in Springfield, MO is $53,926.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,900.00 and $57,800.00 per year, depending on experience, location, and employer.
What is a restaurant?
Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.
How to get a restaurant job?
Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.
What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?
During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.
What is the difference between Restaurant vs Waiter?
| Aspect | Restaurant | Waiter |
|---|---|---|
| Role | Establishments providing food and beverage services, managing overall operations | Frontline staff serving food and drinks to customers |
| Credentials | May require food safety certifications, management training | Typically no formal certification required, on-the-job training common |
| Work Environment | Kitchen, dining area, management offices | Dining area, customer service setting |
| Industry Usage | Business entity encompassing all staff and operations | Specific job role within a restaurant |
In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.
What are different jobs at a restaurant?
Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs
What are the most commonly searched types of Restaurant jobs in Springfield, MO?
The most popular types of Restaurant jobs in Springfield, MO are:
What are popular job titles related to Restaurant jobs in Springfield, MO?
For Restaurant jobs in Springfield, MO, the most frequently searched job titles are:
What job categories do people searching Restaurant jobs in Springfield, MO look for?
The top searched job categories for Restaurant jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Restaurant jobs?
Cities near Springfield, MO with the most Restaurant job openings:
Denny's rating
4.5
Based on 261 frontline employees who took The Breakroom Quiz
84th of 89 rated restaurants
Job description
This job posting is for employment with an independently owned and operated franchisee.
As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. Responsibilities May Include: Ensuring that the restaurant is fully and appropriately staffed at all times. Maintaining operational excellence so our restaurant is running efficiently and effectively. Ensuring that all laws, regulations, and guidelines are followed. Creating a restaurant atmosphere that both patrons and employees enjoy.
Minimum : 14.0
Maximum :
Additional Information :
This job posting is for a position at an establishment owned and operated by an independent franchisee. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee will be your employer. This job posting contains some general information about what it is like to work in this position but is not a complete job description. People who work in this position perform many different tasks every day, and this posting may not list all the job's essential functions. Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. Responsibilities May Include: Ensuring that the restaurant is fully and appropriately staffed at all times. Maintaining operational excellence so our restaurant is running efficiently and effectively. Ensuring that all laws, regulations, and guidelines are followed. Creating a restaurant atmosphere that both patrons and employees enjoy.
Minimum : 14.0
Maximum :
Additional Information :
This job posting is for a position at an establishment owned and operated by an independent franchisee. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee will be your employer. This job posting contains some general information about what it is like to work in this position but is not a complete job description. People who work in this position perform many different tasks every day, and this posting may not list all the job's essential functions. Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
About Denny's
Sourced by ZipRecruiter
We are the classic American diner and proud of everything that means. Since 1953, we've served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world into a place where everyone is welcome. Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all. "Open" means so much more than just being open 24/7. It means being open to all people, appetites and budgets. It says we're open-minded and open to new ideas. Honest, warm and inviting. "Open" is the way we think and act every hour of every day.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Spartanburg, SC, US