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Fast Food Jobs in Springfield, MO (NOW HIRING)

And since everything is made-to-order - from sandwiches to pizza - it makes sense that we're more deliberate food than fast food. Although, we do promise it's worth the wait. So, instead of giving ...

Team Member

Springfield, MO · On-site

$12 - $14/hr

And since everything is made-to-order - from sandwiches to pizza - it makes sense that we're more deliberate food than fast food. Although, we do promise it's worth the wait. So, instead of giving ...

Fast-paced work environment * Discounted meals * Competitive wages $13.75 - $17.00 * No late hours ... Must be able to operate food preparation machinery * Adhere to all food, safety and security ...

Fast-paced work environment * Discounted meals * Competitive wages $13.75 - $17.00 * No late hours ... Must be able to operate food preparation machinery * Adhere to all food, safety and security ...

Fast-paced work environment * Discounted meals * Competitive wages $13.75 - $17.00 * No late hours ... Must be able to operate food preparation machinery * Adhere to all food, safety and security ...

Team Member POP779

Springfield, MO · On-site

$10 - $13.25/hr

Ensure all food is fresh, properly presented, and delivered in a timely manner * Maintain ... Ability to thrive in a fast-paced environment * A passion for delivering great guest service

Back of House Team Member

Springfield, MO · On-site

$10 - $13.50/hr

Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ... Back of House Support Duties -Food Preparation and Safety, Processing Orders, Pizza, Chicken, Dish ...

Back of House Team Member

Springfield, MO · On-site

$10 - $13.50/hr

Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ... Back of House Support Duties -Food Preparation and Safety, Processing Orders, Pizza, Chicken, Dish ...

Crew Member

Springfield, MO · On-site

$11 - $14.25/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face ...

Crew Member

Springfield, MO

$10.25 - $13.50/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face ...

Crew Member

Springfield, MO · On-site

$11 - $14.25/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face ...

Crew Member

Springfield, MO

$10 - $13.25/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face ...

Crew Member

Springfield, MO · On-site

$11 - $14.25/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face ...

Crew Member

Springfield, MO

$11.25 - $14.75/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face ...

Service Leader

Springfield, MO

$15 - $19.75/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face ...

Service Leader

Springfield, MO · On-site

$14.50 - $19/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face ...

Service Leader

Springfield, MO

$13.50 - $17.75/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face ...

Service Leader

Springfield, MO · On-site

$14.50 - $19/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face ...

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face ...

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Fast Food information

See Springfield, MO salary details

$10

$20

$36

How much do fast food jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for fast food in Springfield, MO is $20.01, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $21.88 per hour, depending on experience, location, and employer.

What fast food can a prediabetic eat?

Fast food workers with prediabetes should focus on choosing options that are lower in refined carbs and added sugars, such as grilled proteins, salads, and vegetable sides. Avoid fried foods, sugary beverages, and high-carb items to help manage blood sugar levels while working in a fast-paced environment. Preparing meals with balanced nutrients can support health while on the job.

What Are Different Types of Fast Food Jobs?

Careers in the fast food restaurant industry include counter staff, food preparation specialists, maintenance personnel, and management. Your duties and responsibilities in fast food or take out restaurants depend on the type of position you have. A cook works to prepare the food according to restaurant recipes and guidelines. Counter staff interacts with customers and takes each customer’s order and payment. Managers oversee operations during a shift or for the entire store. Senior managers may direct restaurant operations for a city, state, or region.

What is the most paying fast food job?

In the fast food industry, managerial roles such as restaurant managers and assistant managers tend to have the highest salaries, often earning between $30,000 and $50,000 annually depending on location and experience. Some specialized positions, like shift supervisors or training managers, may also earn higher wages compared to entry-level crew members.

What is the difference between Fast Food vs Restaurant Cook?

AspectFast FoodRestaurant Cook
CredentialsHigh school diploma or equivalent; minimal certificationsHigh school diploma; culinary training or certification often preferred
Work EnvironmentQuick-service, high-volume, fast-paced kitchensFull-service restaurant kitchens, varied pace depending on establishment
Industry UsageFast food chains, quick-service restaurantsCasual to fine dining restaurants
Job FocusPreparing simple, standardized menu items quicklyPreparing a wider variety of dishes, often from scratch

Fast Food workers focus on quick, standardized food preparation in high-volume settings, while Restaurant Cooks handle diverse, often more complex dishes in full-service restaurants. Both roles require kitchen skills, but the scope and environment differ significantly.

What is the 70 30 rule in hiring?

The 70/30 rule in hiring suggests that 70% of the interview should focus on assessing a candidate's skills and experience, while 30% should evaluate their personality and cultural fit. For fast food jobs, this helps ensure employees are both capable and able to work well with the team in a fast-paced environment.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without a degree typically include high-level sales positions, such as real estate agents or insurance brokers, and certain skilled trades like commercial truck drivers with experience and proper licensing. These roles often rely on commissions, performance, or specialized skills rather than formal education. Success in these jobs usually requires strong communication, sales ability, or technical expertise.

What are the key skills and qualifications needed to thrive as a Fast Food Worker, and why are they important?

To thrive as a Fast Food Worker, you need strong customer service skills, basic math abilities, and the ability to operate in a fast-paced environment—usually no formal education is required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are typically expected. Teamwork, attention to detail, and a positive attitude are important soft skills for excelling in this role. These competencies ensure efficient service, food safety, and customer satisfaction in a busy workplace.

What are some common challenges faced by fast food employees and how can they be managed effectively?

Fast food employees often work in fast-paced environments where multitasking and handling high customer volumes are daily norms. Common challenges include managing time during rush hours, ensuring food safety standards are met, and providing friendly service under pressure. Effective communication, teamwork, and staying organized can help manage these challenges. Many employers offer training and support to help employees adapt quickly and perform efficiently.

What are fast food workers?

Fast food workers are employees who prepare and serve food and beverages in quick-service restaurants. Their responsibilities typically include taking customer orders, operating cash registers, preparing food items, assembling orders, and maintaining cleanliness in the dining and kitchen areas. They work in a fast-paced environment and often interact directly with customers, providing quick and efficient service. Fast food jobs may also involve restocking supplies and assisting with inventory. These roles are often entry-level and can provide valuable experience for those new to the workforce.
What are the most commonly searched types of Fast Food jobs in Springfield, MO? The most popular types of Fast Food jobs in Springfield, MO are:
What are popular job titles related to Fast Food jobs in Springfield, MO? For Fast Food jobs in Springfield, MO, the most frequently searched job titles are:
What job categories do people searching Fast Food jobs in Springfield, MO look for? The top searched job categories for Fast Food jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Fast Food jobs? Cities near Springfield, MO with the most Fast Food job openings:
Infographic showing various Fast Food job openings in Springfield, MO as of July 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,619 per year, or $20 per hour.
Team Member

Team Member

Schlotzsky's

Springfield, MO

$12 - $14/hr

Full-time

Re-posted 13 days ago


Schlotzsky's rating

4.1

Company rating: 4.1 out of 10

Based on 61 frontline employees who took The Breakroom Quiz

99th of 104 rated fast food restaurants


Job description

Schlotzsky’s: A Brand Built on Bold Flavors

Schlotzsky’s is a one-of-a-kind brand built on bold flavors, fresh ingredients, and a little bit of fun. Since 1971, we’ve been serving up our iconic sandwiches on house-made sourdough bread, along with fresh salads, pizzas, and more. With a personality as unique as our flavors, we embrace our heritage—because, after all, we’re a “Funny Name, Serious Sandwich.” Whether crafting craveable meals or delivering exceptional service, we bring passion and quality to everything we do.

Team Leader – Schlotzsky’s

Schlotzsky’s is hiring a Team Leader to help drive a smooth and efficient shift, ensuring top-quality food and outstanding guest service. Team Leaders assist both kitchen and cashier departments, enforce cash control policies, and support daily checklists to maintain operational excellence. Learning and excelling in the Drive-Thru position is an essential part of this role.

Compensation: Competitive pay range $12.00–$14.00 based on experience, and location sales volume, plus advancement opportunities

Schlotzsky’s is hiring a Team Leader to help drive a smooth and efficient shift, ensuring top-quality food and outstanding guest service. Team Leaders assist both kitchen and cashier departments, enforce cash control policies, and support daily checklists to maintain operational excellence. Learning and excelling in the Drive-Thru position is an essential part of this role.

Why Join Us?
  • Career Growth: Advancement opportunities available—today’s Team Leader can become tomorrow’s General Manager!
  • Competitive Pay: Earn based on experience with opportunities for raises and bonuses
  • Fun & Fast-Paced Work Environment: Work with friends in an upbeat, team-oriented atmosphere
  • Referral Bonuses: Earn rewards for bringing great people to our team
  • Paid Training: Learn valuable skills to advance your career
  • Meal Allowance: Enjoy our delicious menu at a discount
  • Positive Culture: Be part of a team that values hospitality, teamwork, and personal development
Key Responsibilities:
  • Learn and perform both kitchen and cashier duties to support shift efficiency
  • Assist with inventory control, food preparation, and service standards
  • Enforce cash control policies and assist with daily checklists
  • Lead by example in providing top-tier guest service
  • Maintain a clean and organized work environment
  • Train and mentor team members to ensure a smooth shift
  • Operate and manage Drive-Thru service with confidence
Qualifications:
  • Experience: No prior management experience required, but previous leadership responsibilities in any job are a plus
  • Leadership Skills: Ability to motivate and assist team members to maximize efficiency
  • Customer Service Focus: Strong hospitality mindset and willingness to engage with guests
  • Problem-Solving Ability: Capable of handling shift challenges with a positive attitude
  • Work Ethic: Ability to multitask, stay organized, and support management in daily operations
  • Must be at least 18 years of age.
Work Schedule & Physical Requirements:
  • Night & weekend availability required
  • Flexible scheduling for part-time and full-time roles
  • Ability to stand for extended periods and lift up to 40 lbs.
  • Fast-paced, high-energy work environment

If you’re ready to take the next step in your career and grow with a company that values people, teamwork, and excellence, apply today! We look forward to meeting you and welcoming you to the Schlotzsky’s family!

WHAT MAKE US – US?
Outside of our obviously mouthful of a name – it’s the mouthful of flavors we pack into every bite. With each bite a moment, a memory, an escape – well, at least for the time it takes to finish - and with our portions that can be a while. And never a crumb left behind, because good knows good.
Here, we find comfort in knowing our food brings you comfort – from the moment you walk in, to the moment you taste our fresh-from-scratch baked bread. And since everything is made-to-order - from sandwiches to pizza - it makes sense that we’re more deliberate food than fast food. Although, we do promise it’s worth the wait.
So, instead of giving you a long history lesson, we’ll leave you with this...
It’s been 50 years since that day on South Congress where we crafted (and perfected) our very first sandwich. And since that day – we’ve only added to our list of accomplishments.
But don’t just take our word for it – just ask our devoted fans. Like the ones that legit can’t quit our jalapeño chips or our homemade hot sauce.
What will be your thing?


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